Lindas Meatloaf Recipes
LINDA'S MEXICAN MEATLOAF
I love meatloaf, and love creating new ones to try. This is one that I created with a Mexican twist in mind... It is just wonderful, and is a WINNER for sure!
Provided by Lindas Busy Kitchen
Categories Meat
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 10
Steps:
- Mix the hamburger, minced onions, bread crumbs, beaten egg, and Italian Seasoning together well with your hands.
- Add in the ketchup, 1/2 the can of tomato sauce, and 1/2 the can of Ro-tel tomatoes. Mix well.
- Put 1/2 the mixture into an oven-proof baking pan (I used a teflon pan), making a square or a circle, whichever you prefer.
- Cover the top of the meat mixture with a generous amount of cheese, not coming quite to the edge.
- Top the cheese with the rest of the hamburger mix, and pat down to make a loaf. Press the sides together a little so the cheese won't drip out when cooking.
- Mix the tomato sauce and Ro-tel tomatoes together and spread on top of the meatloaf.
- Bake in a 350 oven, for about 30 minutes before taking it out, to drain off the juices in the pan. (I set the juices aside to put in my Mexican Rice, as part of the water to make the rice).
- Put back in oven for 30 more minutes then take out, and cover to top of the meatloaf with the rest of the cheese.
- Put back in the oven, and watch carefully for the cheese to melt on top.
- Remove, cut, and serve.
Nutrition Facts : Calories 1195.5, Fat 63.1, SaturatedFat 32.6, Cholesterol 361, Sodium 4208.4, Carbohydrate 71.6, Fiber 5.4, Sugar 21.4, Protein 85.4
LINDA'S MEATLOAF
Years ago I wanted to try something different in my meatloaf and decided to add the rice. My family and I loved it, and have been eating it ever since. I have several that I make, but this one is one of my FAVORITES!
Provided by Lindas Busy Kitchen
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Put beef and onions together in a lg. bowl. Mix well.
- Add bread crumbs, eggs, and milk, and mix well.
- Add rice and water, and mix well. (It will be soupy. It won't be like that when it's done).
- Add 1/2 cups ketchup, and 1/2 cups tomato sauce, salt and pepper, and mix well. I use my hands to mix it together. It doesn't look so good before being cooked, but it is when it is cooked!
- Put mixture in a 9x13-inch casserole dish, shaping into a loaf.
- In a bowl, mix the remaining ketchup and tomato sauce together. Pour over top of meatloaf.
- Bake in 350°F oven, for 1 hour and 15 minutes or until no longer pink in the middle.
- Let sit for a few minutes before serving.
Nutrition Facts : Calories 736.1, Fat 22.9, SaturatedFat 8.9, Cholesterol 220.9, Sodium 2265.6, Carbohydrate 83.3, Fiber 3.7, Sugar 19.4, Protein 47.8
ED'S MOTHER'S MEATLOAF
I have a perfectly justifiable weakness for any recipe that comes to me passed on through someone else's family. This is not just sentimentality; I hope not even sentimentality, actually, since I have always been contemptuously convinced that sentimentality is the refuge of those without proper emotions. Yes, I do infer meaning from the food that has been passed down generations and then entrusted to me, but think about it: the recipes that last, do so for a reason. And on top of all that, there is my entrancement with culinary Americana. I just hear the word meatloaf and I feel all old world, European irony and corruption seep from me as I will myself into a Thomas Hart Benton painting. And then I eat it: the dream is dispelled and all I'm left with is a mouthful of compacted, slab-shaped sawdust and major, major disappointment. So now you understand why I am so particularly excited about this recipe. It makes meatloaf taste like I always dreamt it should. Even though this is indeed Ed's Mother's Meatloaf, the recipe as is printed below is my adaptation of it. My father-in-law always used to tell a story about asking his mother for instructions on making pickles. "How much vinegar do I need?" he asked. "Enough", she answered. Ed's mother's recipe takes a similar approach; I have added contemporary touches, such as being precise about measurements. But for all that, cooking can never be truly precise: bacon will weigh more or less, depending on how thickly or thinly it is sliced, for example. And there are many other similar examples: no cookbook could ever be long enough to contain all possible variants for any one recipe. But what follows are reliable guidelines, you can be sure of that. I do implore you, if you can, to get your meat from a butcher. I have made this recipe quite a few times, comparing mincemeat that comes from the butcher and mincemeat that comes from various supermarkets and there is no getting round the fact that freshly minced butcher's meat is what makes the meatloaf melting (that, and the onions, but the onions alone can't do it). The difficulty with supermarket mince is not just the dryness as you eat, but the correlation which is that the meatloaf has a crumblier texture, making it harder to slice. I am happy just to have the juices that drip from the meatloaf as it cooks as far as gravy goes, and not least because the whole point of this meatloaf for me is that I can count on a good half of it to eat cold in sandwiches for the rest of the week. (And you must be aware, it is my duty to make you aware, that a high-sided roasting tin makes for more juices than a shallow one.) But if you wanted to make enough gravy to cover the whole shebang hot, then either make an onion gravy and pour the meat juices in at the end or fashion a quick stovetop BBQ gravy. By that, I mean just get out a saucepan, put in it 1.76 ounces/50g dark muscovado sugar, 4.23 ounces/125ml beef stock, 4 tablespoons each of Dijon mustard, soy sauce, tomato paste or puree and redcurrant jelly and 1 tablespoon red wine vinegar, to taste. Warm and whisk and pour into a jug to serve. Ed instructed me to eat kasha with this, which is I imagine how his mother served it, but I really feel that if you haven't grown up on kasha - a kind of buckwheat polenta - then you will all too easily fail to see its charm. I can't see any argument against mashed potato, save the lazy one, but I don't mind going cross-cultural and making up a panful of polenta; I use the instant kind, but replace the water that the packet instructions advise with chicken stock. And as with the beef stock needed for the gravy suggested above, I am happy for this to be bought rather than homemade.
Provided by Nigella Lawson : Food Network
Time 2h5m
Yield 7-8
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Bring a saucepan of water to a boil and then boil 3 of the eggs for 7 minutes. Refresh them in cold water.
- Peel and chop the onions, and heat the duck fat in a thick-bottomed frying pan. Cook the onions gently sprinkled with the salt, for about 20 to 25 minutes or until the onions are golden and catching in the fat. Remove to a bowl to cool.
- Put the Worcestershire sauce and ground beef into a bowl, and when the onion mixture is not hot to the touch, add to the bowl and work everything together with your hands.
- Add the remaining raw egg and mix again before finally adding the breadcrumbs.
- Divide the mixture into 2, and in the pan, make the bottom half of the meatloaf by patting half the beef mixture into a flattish ovoid shape approximately 9 inches long. Peel and place the 3 hard-boiled eggs in a row down the middle of the meatloaf.
- Shape the remaining mound over the top of the eggs and pat into a solid loaf shape. Compress the meatloaf to get rid of any holes, but don't overwork it.
- Cover the meatloaf with slices of bacon, as if it were a terrine, tucking the bacon ends underneath the meatloaf as best you can to avoid its curling up as it cooks.
- Bake for 1 hour, until the juices run clear and once it's out of the oven let the meatloaf rest for 15 minutes. This should make it easier to slice. When slicing, do it generously, so everyone gets some egg. Pour meat juices over as you serve or do what you will gravy-wise.
BETH'S MEAT LOAF
This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.
Provided by beth stratton
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
- Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
- While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 22.2 g, Cholesterol 162.6 mg, Fat 20 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 7.7 g, Sodium 935.1 mg, Sugar 13.6 g
SHEET PAN MEATLOAF
This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal.
Provided by thedailygourmet
Categories Beef Meatloaf
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
- Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
- Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
- Slice meatloaf and serve with extra BBQ sauce if desired.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 20.4 g, Cholesterol 189.5 mg, Fat 33.3 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 13.2 g, Sodium 341.2 mg
ANN'S SISTER'S MEATLOAF RECIPE
This is supposedly Ann Landers' sister's meatloaf recipe.
Provided by Debbie Clark
Categories Main Dish Recipes Meatloaf Recipes Pork Meatloaf Recipes
Time 1h10m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the beef, eggs, crumbs, ketchup, MSG, water and soup mix. Mix well and spoon mixture into loaf pan. Cover with 2 strips of bacon, then cover with tomato sauce.
- Bake in preheated oven for 1 hour.
Nutrition Facts : Calories 510.4 calories, Carbohydrate 27.1 g, Cholesterol 156.9 mg, Fat 28.3 g, Fiber 2 g, Protein 34.9 g, SaturatedFat 10.5 g, Sodium 1164.3 mg, Sugar 5.8 g
GIADA'S MEATLOAF RECIPE - (3.3/5)
Provided by suburban_gourmet
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F. Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan cheese and bread crumbs. Mix in the beef, pork, and veal. Pack the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese (optional). Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes. Cut crosswise into slices and serve.
More about "lindas meatloaf recipes"
LINDA'S MEATLOAF RECIPE - RECIPEZAZZ.COM
2012-01-22 Step 5. Add 1/2 cups ketchup, and 1/2 cups tomato sauce, salt and pepper, and mix well. I use my hands to mix it together. It doesn't look so good …
From recipezazz.com
5/5 (2)Calories 850 per servingServings 4
From recipezazz.com
5/5 (2)Calories 850 per servingServings 4
MEATLOAF WITH RICOTTA - LIDIA
Crumble the ground beef into the bowl, and add the eggs, ricotta, scallions, grated cheese, parsley, nutmeg, salt, and pepper. Fold and toss everything together, and squeeze the mixture a few times between your fingers to …
From lidiasitaly.com
From lidiasitaly.com
MEATLOAF - LINDA'S LOW CARB MENUS & RECIPES
Mix the glaze ingredients and spread over the meatloaf. Bake at 425º 15 minutes. Reduce the oven temperature to 325º and bake about 50 minutes longer or until an instant read thermometer reads between 140 and 150 degrees. Let the …
From genaw.com
From genaw.com
MAKE INA GARTEN'S MEATLOAF | FOOD NETWORK
2019-04-23 The Contessa's Meatloaf Recipe 03:29. Cheeseburger Meatloaf 01:43. Fried Meatloaf Sandwiches 01:41. Cheesy Dijon-Balsamic Sheet Pan Meatloaf 00:54. Meatloaf Sandwich 01:36. Mozzarella-Stuffed ...
From foodnetwork.com
From foodnetwork.com
LINDA'S PANTRY RECIPES
Dec 27, 2018 - Explore Linda Lockerman's board "Linda's Pantry recipes", followed by 472 people on Pinterest. See more ideas about food pantry, lindas, recipes.
From pinterest.com
From pinterest.com
MEATLOAF - LINDA'S LOW CARB MENUS & RECIPES
Nov 23, 2013 - Meatloaf from Linda's Low Carb Menus & Recipes. [My Way: Mix 2 lb. ground beef, 2 eggs, 1/4 cup LC ketchup, 1.5 teaspoons dry onion flakes, 2 teaspoons Johnny's, and 4 oz. shredded sharp cheddar. Split into 2 loaves and place in crock-pot. In a small bowl, combine 1/2 cup LC ketchup, 1/4 teaspoon dry mustard, and 1 tablespoon Splenda to make a thick glaze.
From pinterest.com
From pinterest.com
BEST MEATLOAF RECIPE- SOUTHERN GRANDMA STYLE (VIDEO)
2020-07-16 When all of the ingredients are well combined, spoon the mixture into a loaf pan and smooth to an even layer. Set aside. To make the glaze, combine all glaze ingredients and spread half on top of meatloaf. Bake for 30-35 minutes and then top with remaining glaze. ( you don't have to use all of the glaze.
From divascancook.com
From divascancook.com
GRANDMA D’S OLD FASHIONED HOMEMADE MEATLOAF RECIPE
Instructions. Preheat Oven to 400 Degrees. Combine Beef and egg, mix in bowl. Add Onion, Celery and Salt. Add Cornflakes or Breadcrumbs and mix. Place on cookie sheet and form into loaf shape. Cover with sauce. Bake 45 minutes, turn and bake additional 10 to 15 minutes. Save.
From mrbcooks.com
From mrbcooks.com
MEATLOAF - CAFE DELITES
Lightly grease a broiler pan (oven grill pan), or regular baking sheet. In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion. Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 …
From cafedelites.com
From cafedelites.com
DAD'S MEATLOAF FROM ERIN FRENCH - HAMMERTOWN
2022-04-07 Do not overmix. Divide the mixture between two 9 x 5-inch loaf pans. MAKE THE GLAZE: In a medium bowl, stir together all of the ingredients. Brush the top of each meatloaf with a thick coat of the glaze. Transfer to the oven and bake until an instant-read thermometer reads 150ºF, 45 minutes. Let the meatloaf rest for 10 to 15 minutes, then ...
From shop.hammertown.com
From shop.hammertown.com
INA GARTEN’S MEATLOAF (EASY RECIPE) - INSANELY GOOD
2022-03-14 Heat the olive oil in a medium skillet. Reduce to medium-low heat and stir in the onions, thyme, salt, and pepper. Stir occasionally until the onions are translucent, about 8 to 10 minutes. Remove it from the heat and stir in the Worcestershire sauce, chicken stock, …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
THE BEST MEATLOAF RECIPE: UPDATE 2021 - CHEF LINDSEY FARR
2021-11-03 Preheat oven to 350°. Mix together brown sugar, ketchup and Worcestershire sauce in small saucepan. I double this sauce, so that there is extra for serving. Trust me, you’ll want to too. In a mixing bowl mix all remaining ingredients through crackers. Shape into a loaf and place in a 9” x 9” pan.
From cheflindseyfarr.com
From cheflindseyfarr.com
ATKINS MEATLOAF - LINDA'S LOW CARB MENUS & RECIPES
ATKINS MEATLOAF 2 pounds ground beef 4 ounces cheddar cheese, shredded 1/3 cup low carb ketchup 2 eggs 2 cloves garlic, minced 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 teaspoon dried cilantro, or 2 tablespoons fresh 1 teaspoon salt, or to taste 1/2 teaspoon pepper, or to taste Topping: 1/4 cup low carb ketchup 1/4 teaspoon blackstrap molasses 1 1/2 …
From genaw.com
From genaw.com
LINDAS MEXICAN MEATLOAF - BIGOVEN.COM
Lindas Mexican Meatloaf recipe: Try this Lindas Mexican Meatloaf recipe, or contribute your own. Add your review, photo or comments for Lindas Mexican Meatloaf. Mexican Main …
From bigoven.com
From bigoven.com
LIDIA'S ITALIAN MEATLOAF - YOUTUBE
Italian chef Lidia Bastianich showed Maggie Rodriguez and Erica Hill how to make a traditional Italian meatloaf.
From youtube.com
From youtube.com
40 TASTE OF HOME MEAT LOAF RECIPES YOU'LL LOVE TO MAKE
2018-08-28 The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington.
From tasteofhome.com
From tasteofhome.com
TRISHA YEARWOOD'S MEATLOAF RECIPE - INSANELY GOOD
2021-02-24 Preheat the oven to 350 degrees Fahrenheit. Combine the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion in a large bowl. Blend in a stand mixer just until combined. Form the mixture into two loaves and place them in a 9x3x2-inch baking pan, crosswise. Bake the loaves for an hour or until brown.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
LOMA LINDA VEGETARIAN BURGER MEATLOAF RECIPE - FOOD NEWS
Old-Fashioned Meatloaf. Vegetable and Burger Layers: In a large skillet on a medium setting, heat the oil. Add zucchini, mushrooms, bell pepper and green onions; saute 5 minutes. Stir in the salt and pepper and set aside. In a medium bowl, blend the Vegetarian Burger with the rice, Worcestershire sauce, and soy sauce.
From foodnewsnews.com
From foodnewsnews.com
OLD-FASHIONED MEATLOAF – 3ABN RECIPES
2016-08-11 Step 2. Sauté on medium heat until the onion is clear. Remove from heat and set aside. Step 3. Combine the flaxseed meal and the ⅓ cup of water and set aside for 5 minutes. Step 4. In a large mixing bowl, place the Loma Linda® Vege-Burger®, Bragg Liquid Aminos, and VegeSal seasoning. Stir to combine well. Step 5.
From 3abnrecipes.org
From 3abnrecipes.org
QUICK MEAT LOAF RECIPES READY IN 30 MINUTES (OR LESS!)
2019-04-05 Favorite Meat Loaf Cups. My family enjoys meat loaf, but sometimes I can't spare the hour or more it takes to bake in the traditional shape. A quick alternative is to divide the meat mixture into muffin cups for individual servings that are ready in less than 30 minutes. —Sue Gronholz, Beaver Dam, Wisconsin. Go to Recipe.
From tasteofhome.com
From tasteofhome.com
LINDA MCCARTNEY'S MEAT LOAF RECIPE | | TUCSON.COM
2008-11-07 Mix the above ingredients, including onions, in a large bowl. Mold into a meatloaf shape in a large ungreased pan. Combine 1 (1-pound 12 ounce) can of Italian tomatoes, 1 pint tomato juice and 1 ...
From tucson.com
From tucson.com
LIDIA'S ITALY: RECIPES: ITALIAN AMERICAN MEATLOAF - MASTERCOOK
2014-03-05 Ingredients. 2 cups cubes of country bread with crust1 cup milk2 medium carrots, cut into chunks1 medium onion, cut into chunks2 medium stalks celery, cut into chunks1 1/2 pounds ground beef1 1/2 pounds ground pork1 bunch scallions, trimmed and chopped1 cup grated Grana Padano or Parmigiano-Reggiano 1 cup marinara sauce or pureed canned ...
From mastercook.com
From mastercook.com
ED’S MOTHER’S MEATLOAF | NIGELLA'S RECIPES | NIGELLA LAWSON
Method. Preheat the oven to 200℃/180°C Fan/400°F. Bring a pan of water to a boil and then boil 3 of the eggs for 7 minutes. Refresh them in cold water. Peel and chop the onions, and heat the duck fat or butter in a thick-bottomed frying pan. Cook the onions gently, sprinkled with the salt, for about 20-25 minutes or until the onions are ...
From nigella.com
From nigella.com
DINER-STYLE 'MEAT' LOAF - MOUTHWATERING VEGAN
2013-03-13 First line a loaf tin with grease-proof paper – mine measured around 4 by 10 inches. Then pre-heat oven to 375ºF (190ºC). Place all the ingredients in a large bowl, and mash with very clean hands until all has blended together well. Spoon into the loaf tin, and then level it out with the back of a spoon as best you can – you may wish to ...
From mouthwateringvegan.com
From mouthwateringvegan.com
HOMEMADE MEATLOAF RECIPE - BEST EVER! - MARY'S NEST
2020-04-05 Instructions. Place the breadcrumbs in the bowl and gently mix with milk or bone broth to saturate. Add up to 1/2 cup of milk or bone broth. Once the breadcrumbs are saturated, add egg, garlic, onion, salt and pepper, 1/4 cup of ketchup, parsley, and …
From marysnest.com
From marysnest.com
MEATLOAF WITH RICOTTA - LIDIA
Preheat the oven to 375 degrees. Pour the milk over the bread cubes in a bowl, and let soak for a few minutes, until the bread is saturated. Squeeze the soft bread a handful at a time, pressing out as much milk as you can (discard the milk). Tear the bread into small shreds and toss back into the empty bowl.
From lidiasitaly.com
From lidiasitaly.com
THE BEST EVER MEATLOAF RECIPE L PANNING THE GLOBE
2022-02-12 Set the glaze aside while you prepare the meatloaf. Melt butter in a heavy skillet and add the onion, scallions, carrots, celery, bell peppers, and garlic. Cook, stirring often, over medium heat, until the moisture from the vegetables has evaporated, 8-10 minutes.
From panningtheglobe.com
From panningtheglobe.com
MEATLOAF RECIPE WITH THE BEST GLAZE - NATASHASKITCHEN.COM
2019-02-12 Line a 9”x5” loaf pan with parchment paper and preheat oven to 375°F. In a large bowl, add all of the ingredients for the meatloaf. Mix well to combine. Add meat to the loaf pan, gently press meat down and shape evenly and bake meatloaf at 375˚F for 40 minutes. In a small bowl, mix all of the ingredients together for the sauce.
From natashaskitchen.com
From natashaskitchen.com
THE BEST EASY MEATLOAF RECIPE - VALENTINA'S CORNER
2019-05-22 Prepare a 9”x5” loaf pan by lining with parchment paper. Preheat oven to 375°F. In a large bowl, combine all the ingredients for the meatloaf until well incorporated. Transfer meat mixture into the loaf pan. Gently press and shaped the meat evenly. Bake the meatloaf at 375˚F for 40 minutes, uncovered.
From valentinascorner.com
From valentinascorner.com
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
Grandma’s Best Meatloaf Recipe begins by combining 1 pound lean ground beef and 1/2 pound seasoned ground sausage – your choice of mild, medium, or hot. For a gluten-free version simply use a gluten-free brand of sausage. Other Ingredients . Secondly, add dried bread crumbs, onion, eggs, milk, ketchup, Worcestershire sauce, dried mustard, basil, oregano, sea salt, and black …
From blessedbeyondcrazy.com
From blessedbeyondcrazy.com
CLASSIC HOMEMADE MEATLOAF - BUDGET BYTES
2021-09-27 Preheat the oven to 350ºF. In a small bowl whisk together the egg, milk, and Worcestershire sauce. In a separate small bowl, stir together the breadcrumbs, Italian seasoning, garlic powder, salt, and pepper. Mince the onion. Add the ground beef, egg mixture, breadcrumb mixture, and minced onion to a large bowl.
From budgetbytes.com
From budgetbytes.com
LINDA'S MEXICAN MEATLOAF RECIPE - RECIPEZAZZ.COM
2011-11-30 1 egg, beaten. 1/2 teaspoon Italian seasoning (you can use taco seasoning, chili powder or cumin, but I like the Italian seasoning) 3 tablespoons ketchup. 1 (8 ounce) can tomato sauce. 1 (14 1/2 ounce) cans Ro-Tel tomatoes. Salt and freshly ground pepper, to your liking (optional) 8 ounces Sargento's shredded four-cheese Mexican blend cheese (I ...
From recipezazz.com
From recipezazz.com
BRENDA GANTT MEATLOAF RECIPE - SEASONING IDEAS
Add the onions and bell pepper into the bowl with meat. Add a pinch of salt. Add some powdered pepper. Add 15 ounce can of salted tomato sauce. Beat up your eggs in a separate bowl and stir them well. Add the stirred eggs. The egg will help to hold the mixture together. Crunch your crackers and add them to the bowl.
From seasoningideas.com
From seasoningideas.com
LINDA MCCARTNEY'S MEAT LOAF RECIPE | | TUCSON.COM
2008-11-07 Mix the above ingredients, including onions, in a large bowl. Mold into a meatloaf shape in a large ungreased pan. Combine 1 (1-pound 12 ounce) can of Italian tomatoes, 1 pint tomato juice and 1 (6-ounce) can tomato paste. Pour over meatloaf. Cook about 2 hours in a 375-400 degree oven. Until sauce is thick.
From thisistucson.com
From thisistucson.com
BEST MEATLOAF RECIPE EVER - AMANDA'S COOKIN' - GROUND BEEF
2020-01-16 Transfer mixture to a small bowl and set aside to cool. Whisk broth and eggs in large bowl until combined. Sprinkle gelatin over liquid and let stand 5 minutes. Stir in soy sauce, mustard, saltines, parsley, salt, pepper, and onion mixture. Crumble frozen cheese into coarse powder and sprinkle over mixture.
From amandascookin.com
From amandascookin.com
AIR-FRYER MEATLOAF RECIPE | EATINGWELL
Preheat air fryer to 350°F for 5 minutes. Combine ground beef, ground pork, egg, panko, onion, parsley, Worcestershire, garlic, salt, pepper and 3 tablespoons ketchup in a large bowl; mix until well combined. Divide the mixture in half and form each half into a loaf (3-by-6-by-1 1/2 inches) . Place the meatloaves in the air-fryer basket.
From eatingwell.com
From eatingwell.com
INA GARTEN'S MEATLOAF | FOOD NETWORK - YOUTUBE
What beginning (or experienced) cook wouldn't want to make Ina's meatloaf?Get the recipe: http://www.foodnetwork.com/recipes/ina-garten/meat-loaf-recipe.html...
From youtube.com
From youtube.com
MEXICAN MEATLOAF - THE SOUTHERN LADY COOKS
2021-02-26 Instructions. Mix together in a large mixing bowl the ground beef with the minced garlic, cilantro, pepper, salt, hot sauce and taco seasoning. Fold in the onions, peppers, corn, drained tomatoes, egg and 1 1/2 cups of the crushed tortilla chips. Form into a loaf and place in baking dish (I used a 9 x 13).
From thesouthernladycooks.com
From thesouthernladycooks.com
LINDA'S BEST RECIPES
Not only will you find fabulous recipes that range from easy to complicated, you will find cooking instructions, tips for best results, and knowledge about what makes each recipe the best of its kind. The recipes range from main dish classics to easy salads; from hot sandwiches to quick snacks and appetizers; and from complicated cakes to easy ...
From lindasbestrecipes.com
From lindasbestrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love