Cheese Toast Ii Recipes

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HY'S CHEESE TOAST



Hy's Cheese Toast image

Hy's Cheese Toast

Provided by Julie

Categories     appetizers

Number Of Ingredients 6

4 thick slices white bread
1/2 cup butter, at room temperature
1/4 cup grated Parmesan or Grana Padano
1/4 cup grated aged Gouda or Swiss
1/3 cup grated old cheddar
a few drops of Worcestershire

Steps:

  • Preheat the broiler. Place the bread slices on a baking sheet and toast them in the oven for 5-10 minutes, or until golden.
  • Meanwhile, stir together the butter, cheeses and Worcestershire. Take the toasted bread out of the oven, flip them over, and spread the butter-cheese mixture thickly over the untoasted side. Return to the oven for another 5-10 minutes, until the cheese is bubbly and the toast is golden around the edges.
  • Cut into whatever sized pieces you like and serve immediately. Serves 4.

Nutrition Facts :

CHEESE TOAST



Cheese Toast image

Provided by Ree Drummond : Food Network

Time 25m

Yield 6 servings

Number Of Ingredients 9

2 cups grated Cheddar
2 cups grated Monterey Jack
1/2 cup mayonnaise
1/2 cup grated Parmesan
1/2 stick (4 tablespoons) butter, softened
1 teaspoon salt
1 teaspoon pepper
1/4 teaspoon seasoned salt
1 crusty French loaf

Steps:

  • In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
  • Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
  • The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.

CHEESE TOAST II



Cheese Toast II image

I don't know if this is the Texas Cheese Toast, but it sounds good! Here in East Texas we call Texas Toast the thick sliced loaf of bread that comes from Sunbeam. You could use that instead of french bread....

Provided by Pam Whitmire

Categories     Breads

Time 15m

Yield 1 batch

Number Of Ingredients 8

1 tablespoon cheddar cheese, shredded
2 tablespoons monterey jack cheese, shredded
2 tablespoons parmesan cheese, grated
1 teaspoon fresh parsley, chopped
1/2 teaspoon green onion, minced (white part only)
2 tablespoons butter
1/2 clove garlic, pressed
1/4 loaf French bread

Steps:

  • Mix first 5 ingredients.
  • In large skillet melt butter over low heat. Add garlic to butter.
  • Put 1/4 loaf of bread face down in butter. Be sure entire face of bread is coated.
  • Brush the back of the bread with butter from the pan.
  • Put the bread on a cookie sheet and spread cheese mixture over the face of the bread.
  • Heat for 8-10 minutes in 450 degree oven until edges begin to turn brown.
  • Broil quickly for 1-2 minutes if you like it crispier.

Nutrition Facts : Calories 638.4, Fat 35.7, SaturatedFat 21.1, Cholesterol 89, Sodium 1123, Carbohydrate 60.1, Fiber 3.5, Sugar 0.5, Protein 19.2

SIMPLE CHEESE TOAST



Simple Cheese Toast image

Grilled cheese may be easy, but this is easier! It may sound too easy to be a "recipe", but it never occurred to me to make this, and now that my friend Angel introduced it to me, I make it all the time. My kids love it with tomato soup.

Provided by annlouise

Categories     Lunch/Snacks

Time 4m

Yield 1-2 serving(s)

Number Of Ingredients 3

2 slices bread
butter or margarine
3 -4 slices cheddar cheese (or whatever your favorite cheese is)

Steps:

  • Toast bread and set on plate.
  • Spread butter.
  • Lay slices of cheese on top, and microwave for about 25 seconds, until cheese is just melted.
  • Enjoy!
  • NOTE: Processed cheese may not work as well as normal cheese.

Nutrition Facts : Calories 471.5, Fat 29.5, SaturatedFat 18.1, Cholesterol 88.2, Sodium 862.1, Carbohydrate 26.4, Fiber 1.2, Sugar 2.6, Protein 24.7

CHEESE TOAST



Cheese Toast image

Better yet, you'll need just need four ingredients for crisp Cheese Toast. "My mom came up with this recipe when I was growing up," Eve shares. "The tangy triangles broil to a pretty golden color in just minutes. Or you can pop them in the toaster oven."

Provided by Taste of Home

Time 15m

Yield 4-6 servings.

Number Of Ingredients 4

2 tablespoons mayonnaise
2 teaspoons prepared mustard
6 to 8 slices bread, crusts removed
1/3 cup grated Parmesan cheese

Steps:

  • Combine mayonnaise and mustard; spread on one side of each slice of bread. Cut each slice into four triangles; place with plain side down on a lightly greased baking sheet. Sprinkle with cheese. Broil 4 in. from the heat for 1-2 minutes or until lightly browned.

Nutrition Facts :

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