Tropical Pineapple Layered Dessert Recipes

TROPICAL PINEAPPLE DESSERT

Tropical Pineapple Dessert image

We love Hawaii, and when we aren't visiting the beautiful Islands, I keep the Hawaiian spirit at home by serving this delicious dessert.-Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1 cup sugar
1 teaspoon salt
1/2 teaspoon baking soda
1 egg, lightly beaten
1 can (20 ounces) unsweetened crushed pineapple, drained
1/2 cup sweetened shredded coconut
1/2 cup chopped macadamia nuts
3 tablespoons brown sugar

Steps:

In a bowl, combine the flour, sugar, salt and baking soda. Stir in egg and pineapple until well blended. Transfer to a 9-in. pie plate coated with cooking spray. Combine the coconut, nuts and brown sugar; sprinkle with batter., Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Serve warm.

Nutrition Facts :

TROPICAL PINEAPPLE LAYERED DESSERT

Tropical Pineapple Layered Dessert image

Layer up on sweetness with this Tropical Pineapple Layered Dessert from My Food and Family. This tropical dessert has plenty of coconut and pineapple flavor.

Provided by My Food and Family

Categories Home

Time 5h45m

Yield 20 servings

Number Of Ingredients 12

Ingredients

2 cups boiling water
1 pkg. (6 oz.) JELL-O Pineapple Flavor Gelatin
1-1/2 cups cold water
2 cans (8 oz. each) tropical fruit cocktail, drained
1-1/2 cups graham cracker crumbs
1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (8 oz.) crushed pineapple in juice, drained

Steps:

Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Add fruit cocktail; mix well. Refrigerate 1-1/4 hours or until slightly thickened (consistency of unbeaten egg whites).
Mix graham crumbs, coconut, butter and 1/4 cup sugar; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.
Beat cream cheese, remaining sugar and milk in large bowl with whisk until blended. Gently stir in 2 cups COOL WHIP and pineapple. Spread evenly over crust. Spoon gelatin mixture over cream cheese layer. Refrigerate 4 hours or until firm. Serve topped with remaining COOL WHIP.

Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 25 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.706 g, Sugar 0 g, Protein 2 g

LAYERED BANANA PINEAPPLE DESSERT

Layered Banana Pineapple Dessert image

Make and share this Layered Banana Pineapple Dessert recipe from Food.com.

Provided by ThatJodiGirl

Categories Bar Cookie

Time 20m

Yield 15 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or 1/3 cup butter (melted)
3 bananas (sliced)
1 (8 ounce) package cream cheese (softened)
3 1/2 cups cold milk
2 packages instant vanilla flavor pudding and pie filling
1 (20 ounce) can crushed pineapple (drained)
1 (8 ounce) container whipped topping, thawed (I prefer Cool Whip)

Steps:

Mix graham cracker crumbs, sugar and margarine in a 13 x 9" cake pan.
Press evenly onto bottom of pan.
Arrange banana slices on crust.
Beat cream cheese in a large bowl with a wire whisk or electric mixer until smooth.
Gradually beat in milk.
Add pudding mixes.
Beat until well blended.
Spread evenly over banana slices.
Spoon pineapple evenly over pudding mixture.
Spread Whipped topping over pineapple.
Refrigerate for 3 hours before serving.

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