Strawberriesandcreamoatmeal Recipes
COPYCAT STRAWBERRIES AND CREAM OATMEAL
I love Quaker Strawberries and Cream Instant Oatmeal but HATE the additives so I decided to make it with fresh ingredients.
Provided by murciana02
Categories Oatmeal
Time 10m
Yield 1 1/2 cups, 1 serving(s)
Number Of Ingredients 7
Steps:
- Chop the berries and coat them with the sugar, set aside.
- In a small pot bring the water and milk to a simmer.
- Add in the berry/sugar mixture and bring to a boil.
- Add the oats and salt, cook 4 minutes.
- Add the vanilla and cook another minute or until desired consistency.
Nutrition Facts : Calories 302.7, Fat 8.9, SaturatedFat 3.9, Cholesterol 18.3, Sodium 239.1, Carbohydrate 44.6, Fiber 6.2, Sugar 15.1, Protein 11.8
STRAWBERRIES AND CREAM OATMEAL
I tried this one morning when I was out of blueberries (my usual favorite) and it is surprisingly good! I am posting it because, like me, I am sure not too many people would think to put strawberries in oatmeal, but it actually has become one of my favorite ways to eat oatmeal (a daily staple for me!) Also, fruit measurements are estimates, as I usually just use whatever I have.
Provided by vitalev
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Add milk to oats in a deep bowl and microwave 3-5 minutes, depending on your microwave wattage and desired thickness. Watch carefully so it doesn't spill over the sides!
- While oatmeal is cooking, wash and slice strawberries. Soft strawberries work well, so you may want to mash them a little bit, but that is up to you.
- When cereal is done, stir strawberries and sliced banana (if using) into oatmeal. If desired, add a little sugar or splenda.
- NOTE: It is also good with a little vanilla extract if you are using plain milk, just to give it some flavor. ALSO, You may need to re-heat oatmeal a little before eating if your strawberries cool it down too much.
Nutrition Facts : Calories 334.7, Fat 11.7, SaturatedFat 6, Cholesterol 34.2, Sodium 121.9, Carbohydrate 44, Fiber 5.4, Sugar 3.9, Protein 15
INSTANT POT® STRAWBERRIES AND CREAM OATMEAL
Some days a hearty bowl of oatmeal just hits the spot. While you can certainly make oatmeal other ways, I found I love the texture I get from my Instant Pot®. I used a small Pyrex® bowl, but you may use your preferred pot-in-pot method.
Provided by thedailygourmet
Categories Breakfast and Brunch Cereals Oatmeal Recipes
Time 25m
Yield 1
Number Of Ingredients 8
Steps:
- Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set elevated trivet inside of the pot.
- Mix milk, oats, freeze-dried strawberries, cream, cinnamon sugar, and salt together in a small glass bowl. Set bowl on top of the trivet. Close and lock the lid. Select Porridge function; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Garnish oatmeal with fresh strawberries.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 52.6 g, Cholesterol 28.5 mg, Fat 9.9 g, Fiber 4.8 g, Protein 11.6 g, SaturatedFat 4.9 g, Sodium 471.2 mg, Sugar 10.3 g
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- Cut the tops off of half of the Strawberries and place them in a blender with the Non-Dairy Milk. Blend until smooth and creamy, around 15-20 seconds. Dice the remaining Strawberries and set aside.
- Add the Oats to a large pot with the Strawberry “Milk”, Vanilla, Maple Syrup, and a pinch of Salt. Bring to a simmer over Medium heat; once the mixture starts to bubble, stir the remaining Strawberries into the Oatmeal (but save a few to put on top!) Let simmer over medium heat for 5-10 minutes or until your desired thickness is reached. Stir frequently – this helps to make everything more creamy!
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