GULF COAST SHRIMP SALAD (TEXAS STYLE!)
Make and share this Gulf Coast Shrimp Salad (Texas Style!) recipe from Food.com.
Provided by Texas Pete
Categories < 15 Mins
Time 15m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Dice and slice veggies.
- mix to combine.
- Chill in icebox for two hours.
- Serve on top of peices of iceberg lettuce.
Nutrition Facts : Calories 563.7, Fat 25.8, SaturatedFat 3.9, Cholesterol 130.8, Sodium 832, Carbohydrate 58.2, Fiber 5.8, Sugar 8.8, Protein 25.2
GULF COAST SHRIMP GUMBO
Make and share this Gulf Coast Shrimp Gumbo recipe from Food.com.
Provided by ratherbeswimmin
Categories Gumbo
Time 1h54m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Make a roux-heat 4 tablespoons oil in a medium, heavy skillet set over medium heat.
- When hot, add flour and stir constantly with a wooden spoon until the mixture thickens and turns a deep reddish brown, 6-8 minutes.
- Remove from heat and set aside.
- Add 2 tablespoons oil to a large heavy, deep sided pot set over med-high heat.
- When hot, add in onion, celery, carrot, and red bell pepper.
- Saute, stirring constantly, for 3 minutes.
- Add in garlic and cook, stirring for 1 minute.
- Stir in cayenne, thyme, salt, and pepper.
- Add stock, tomatoes, parsley, and bay leaves; bring mixture to a simmer.
- Decrease heat to low so that mixture stays at a simmer, then whisk in the roux.
- Simmer gumbo until vegetables are tender and mixture has thickened, about 20 minutes.
- Meanwhile, heat the remaining 2 tablespoons oil in a large heavy skillet over med-high heat.
- When hot, add the okra and saute, stirring, until just lightly browned around the edges, 4-5 minutes.
- Add okra and sausage to the gumbo after it has simmered 20 minutes.
- Cook 1 minute to heat through.
- When ready to serve, add shrimp to the gumbo and cook until the shrimp curl and turn pink, about 3 minutes (do not overcook the shrimp).
- Taste gumbo and season with salt and pepper, if needed.
- If gumbo is too thick, thin it with extra stock to desired consistency.
- To serve, place about 2/3 cup rice in 6 shallow soup bowls and ladle gumbo over rice.
Nutrition Facts : Calories 612.5, Fat 29.5, SaturatedFat 5.9, Cholesterol 115.2, Sodium 1089.1, Carbohydrate 62, Fiber 6.4, Sugar 9.3, Protein 25.7
GULF COAST AVOCADO SHRIMP SALAD
This is a local Houston favorite. We serve it fresh at Chef Jeff's restaurant and it is a Gulf Coast Favorite.
Provided by Chef Jeffs
Categories < 30 Mins
Time 30m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Mix all wet ingredients.
- Slice avocados into dressing mixture to keep their color.
- Mix celery, olives, green onions and shrimp.
- Add dry and wet ingredients and toss lightly.
Nutrition Facts : Calories 793.1, Fat 61.8, SaturatedFat 8.5, Cholesterol 215.7, Sodium 905.9, Carbohydrate 30.7, Fiber 14.3, Sugar 11.9, Protein 33.6
GULF COAST FRIED SHRIMP
This is my favorite way to fry shrimp! The recipe comes from The Bubba Gump Shrimp Company Cookbook. The secret ingredient is the Spicy French dressing! Prep time includes chilling time.
Provided by Kim D.
Categories Savory
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Peel shrimp, leaving the tails intact; devein.
- Place shrimp in a large shallow bowl.
- Combine eggs, French dressing, lemon juice and onion powder.
- Pour over shrimp, stirring gently to coat.
- Cover and marinate in refrigerator for at least 3 hours, stirring occasionally.
- Pour oil to depth of 2-inches into a dutch oven; heat to 375°F.
- Combine cracker crumbs, crushed cornflakes, and cornmeal.
- Remove shrimp from marinade, discarding marinate.
- Dredge shrimp in cracker mixture and fry a few at a time until golden.
- Drain shrimp on paper towels.
Nutrition Facts : Calories 576.8, Fat 28.2, SaturatedFat 4.7, Cholesterol 471.8, Sodium 2001.2, Carbohydrate 38.6, Fiber 1.6, Sugar 8, Protein 40.9
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