MOM'S CORNBREAD
"CORN BREAD just seems to go with chili, especially here in the Southwest, even though Mom's chili is considerably different than the kind that is normally served around here. Mom always made a fresh batch of corn bread when she'd cook up a pot of chili. It just didn't seem right to have one without the other."
Provided by Taste of Home
Time 35m
Yield about 9 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, sugar, baking powder and salt. Whisk together the eggs, milk and shortening. Stir into dry ingredients just until blended., Pour into a greased 8-in. square baking pan. Bake at 400° for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 219 calories, Fat 8g fat (2g saturated fat), Cholesterol 52mg cholesterol, Sodium 394mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 2g fiber), Protein 6g protein.
CLASSIC CORNBREAD
This cornbread strikes the right balance between tender and crumbly. To use it in a Thanksgiving stuffing, reduce the sugar to 2 tablespoons.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 30m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Butter an 8-inch square baking pan. In a large bowl, stir together cornmeal, flour, sugar, baking powder, salt, and baking soda. In a medium bowl, whisk together melted butter, buttermilk, and eggs. Add buttermilk mixture to flour mixture and stir just until combined (do not overmix). Transfer batter to pan and smooth top.
- Bake until a toothpick inserted in center comes out clean, 20 to 25 minutes. Let cool in pan on a wire rack, 15 minutes, before serving.
Nutrition Facts : Calories 329 g, Fat 14 g, Fiber 2 g, Protein 7 g, SaturatedFat 8 g
MAMA'S CORNBREAD
Provided by Food Network
Time 50m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F. In a mixing bowl, combine all of the ingredients and mix well. On the stove top, heat the oil in a large skillet until hot but not boiling. Pour the hot oil into the bowl with the other ingredients and mix well. Pour the batter into the skillet and bake for 35 to 50 minutes. Start checking for doneness after 35 minutes; it should be golden brown when done.
MOM'S BUTTERMILK CORNBREAD
This recipe was given to me by my mom. Good old Southern skillet cornbread.
Provided by MarkWayne
Categories Cornbread
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Oil an 8-inch cast iron skillet. Heat in the preheated oven for 3 to 4 minutes.
- Whisk cornmeal, buttermilk, egg, oil, salt, baking powder, and baking soda together in a mixing bowl. Pour batter into the hot skillet.
- Bake in the preheated oven until golden brown, 20 to 25 minutes. Remove from the oven and transfer cornbread to a serving plate.
Nutrition Facts : Calories 197.2 calories, Carbohydrate 29.5 g, Cholesterol 32.6 mg, Fat 6.5 g, Fiber 1.4 g, Protein 4.9 g, SaturatedFat 0.9 g, Sodium 515 mg
MOTHER'S CORNBREAD
Make and share this Mother's Cornbread recipe from Food.com.
Provided by Jacqueline in KY
Categories Breads
Time 35m
Yield 1 pone, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together with the exception of the bacon grease.
- Pre-heat oven to 450 degrees F.
- While oven is preheating, melt the bacon grease in your cast iron skillet and swirl around to help keep cornbread from sticking.
- Add grease to cornbread, pour into skillet and bake at 450 degrees for 30 minutes or until Golden Brown.
Nutrition Facts : Calories 98.3, Fat 2.9, SaturatedFat 0.9, Cholesterol 44, Sodium 333.5, Carbohydrate 14.9, Fiber 1.1, Sugar 0.8, Protein 3.3
MOM'S BEST SKILLET CORNBREAD
I actually called my mother on the other side of the world and woke her up in the middle of the night because I HAD to have this with dinner that day, and I couldn't find a recipe like this here.
Provided by jess21
Categories Breads
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Oil a cast ironskillet and heat in the oven while you make the batter.
- Sift dry ingredients into a large bowl.
- Whisk together buttermilk and corn syrup until well blended, add skim milk, whisk again. Whisk in yogurt until just dissolved.
- Beat egg whites until stiff.
- Pour milk mixture into flour mixture and stir well.
- Fold in the egg whites.
- Remove skillet from oven, spray with Pam (or melt a bit of butter in it). Pour in batter and bake about 15 minutes till lightly golden. Serve warm.
- NOTE: It is important to use a pre-heated cast-iron skillet. I've tried other dishes but it won't seem to cook properly in anything else.
Nutrition Facts : Calories 224.8, Fat 1.7, SaturatedFat 0.5, Cholesterol 2.8, Sodium 763.2, Carbohydrate 45.7, Fiber 2.4, Sugar 7.6, Protein 7.8
MOM'S SWEET BUTTERMILK CORN BREAD
This corn bread is a little on the sweet side. It's made with white cornmeal, but yellow works too. I learned to make it from my other mom (MIL). It is baked in a cast-iron skillet. Can be used to make stuffing or put leftovers in a cup with milk and put it in the fridge overnight for a comforting breakfast.
Provided by Nandabear
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Pour vegetable oil into a 10-inch cast-iron skillet and swirl oil to coat bottom and sides of skillet. Place skillet into preheated oven until very hot, 3 to 5 minutes. Remove skillet from oven.
- Whisk cornmeal, flour, sugar, baking powder, baking soda, and salt in a bowl. Beat eggs in a separate bowl and stir buttermilk into eggs. Pour half (2 tablespoons) of vegetable oil from the hot skillet into buttermilk mixture, retaining remaining oil in skillet, and beat until oil is incorporated. Mix buttermilk mixture into dry ingredients to make a smooth batter. Pour batter into skillet.
- Bake in the oven until top is golden brown, 18 to 20 minutes. Cut cornbread into servings while in skillet; serve warm.
Nutrition Facts : Calories 231.4 calories, Carbohydrate 35.6 g, Cholesterol 39.2 mg, Fat 7.8 g, Fiber 2 g, Protein 5.8 g, SaturatedFat 1.6 g, Sodium 589.1 mg, Sugar 9.3 g
MOM'S SOUTHERN CORNBREAD
My mom has been making this cornbread for over 40 years-I'm sure she got it from my grandma who was from Kentucky. It's not a sweet cornbread-just as good though. My father would take the leftovers and break a piece up in a glass of milk and eat it like cereal. It's very good. We always cook this in a cast iron skillet.
Provided by msjill111
Categories Breads
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Turn oven to 400 degrees.
- Put bacon grease into cast iron skillet.
- Put skillet into oven to melt and remove as soon as it's melted being sure to swirl around to coat the skillet.
- Meanwhile, mix flour, cornmeal, egg, baking powder and milk-use the full cup of milk and then add until you get the right texture.You want it slightly thick but not too thick.
- Add bacon grease to batter and pour back into skillet.
- Bake for about 45 minutes-it will be very golden brown.
Nutrition Facts : Calories 245.5, Fat 5.6, SaturatedFat 2.2, Cholesterol 43, Sodium 225.8, Carbohydrate 41.9, Fiber 2.6, Sugar 0.3, Protein 7.1
MOM'S CORNBREAD DRESSING
This is my mom's recipe. We all love this dressing and everyone asks for the recipe when we serve it.
Provided by Nicole Brummett
Categories Cheese
Time 1h45m
Yield 1 lg. pan
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Mix cornbread, celery, onion, eggs and 1 can of broth together.
- Add salt, pepper and sage to taste.
- Bake at 350° for 30-45 minutes or until done.
- Half way through cooking check moisture; slowly add other can of broth if needed.
More about "momscornbread recipes"
HOW TO MAKE MOM'S MOIST AND FLUFFY OLD FASHIONED …
From thefedupfoodie.com
4.8/5 (20)Category BreadCuisine AmericanCalories 202 per serving
MOM'S CORN BREAD - REAL LIFE DINNER | CORN BREAD …
From reallifedinner.com
Cuisine SouthernEstimated Reading Time 1 minCategory BreadTotal Time 25 mins
HOMEMADE CORNBREAD RECIPE - EASY & DELICIOUS!
From momontimeout.com
OUR BEST CORNBREAD RECIPES | BETTER HOMES & GARDENS
From bhg.com
THE 24 BEST CORNBREAD RECIPES
From thespruceeats.com
EASY CORNBREAD RECIPE | MOIST, FLUFFY HOMEMADE …
From blessthismessplease.com
CORNBREAD | RICARDO
From ricardocuisine.com
MOMMA'S COLLARD GREENS AND BACON-CHEDDAR CORNBREAD RECIPE
From today.com
CORNBREAD RECIPES | ALLRECIPES
From allrecipes.com
CORNBREAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MARIE CALLENDER’S CORNBREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
GOLDEN SWEET MOIST & EASY CORNBREAD RECIPE - PAULA DEEN
From pauladeen.com
THE ABSOLUTE BEST HOMEMADE CORNBREAD (FROM SCRATCH
From fifteenspatulas.com
MY MOM'S CORNBREAD DRESSING - SIPS, NIBBLES & BITES
From sipsnibblesbites.com
10 BEST CORNBREAD RECIPES | YUMMLY
From yummly.com
OUR FAVORITE HOMEMADE CORNBREAD - INSPIRED TASTE
From inspiredtaste.net
MAMA'S CORN BREAD RECIPE | MYRECIPES
From myrecipes.com
JENNIFER GARNER AND MOM SHARE THEIR FAMILY CORNBREAD RECIPE IN …
From allrecipes.com
HOME | CUSTOM BAKEHOUSE
From mccornbread.com
CORNBREAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
MOM'S CORNBREAD - TRIED AND TASTY
From triedandtasty.com
EVERYDAY CORNBREAD - ONCE UPON A CHEF
From onceuponachef.com
MY FAVORITE CORNBREAD RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MOMS CORNBREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
MOM'S SPECIAL CORNBREAD • IN THE KITCHEN WITH STEFF
From inthekitchenwithsteff.com
MOM’S CORNBREAD – THE USEFUL KITCHEN
From theusefulkitchen.com
AMAZING CORNBREAD RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
MAMA’S CORNBREAD - SOUTHERN BITE
From southernbite.com
THE BEST CORNBREAD RECIPE EVER (FLUFFY & MOIST!) | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY & BEST EVER CORN BREAD - MOM'S DINNER
From momsdinner.net
MY MOM'S CAST IRON SKILLET CORNBREAD RECIPE - THE BIRCH COTTAGE
From thebirchcottage.com
MOIST AND SWEET CORNBREAD - BAKING A MOMENT
From bakingamoment.com
BEST SUPER MOIST CORNBREAD RECIPE - CREME DE LA CRUMB
From lecremedelacrumb.com
MOM'S CORNBREAD CRUST - THE CLASS-A NOMADS
From classanomads.com
MOM'S CORNBREAD WITH HONEY BUTTER - GROSSYPELOSI
From danpelosi.com
CORNBREAD RECIPE | RECIPETIN EATS
From recipetineats.com
MOIST CORNBREAD RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE CORNBREAD - TWO SISTERS
From twosisterscrafting.com
THE BEST CORNBREAD RECIPES FROM MOM AND GRANDMA
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search