Bell Pepper Dip Recipes

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GRILLED RED PEPPER DIP



Grilled Red Pepper Dip image

We grill peppers with rosemary and garlic, then blend them with sun-dried tomatoes for a creamy spread to pass with pita chips. -Donna Alwine, Bloomington, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 4-3/4 cups.

Number Of Ingredients 10

2 large sweet red peppers, halved and seeded
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon minced fresh rosemary
2 packages (8 ounces each) cream cheese, softened
2/3 cup finely chopped oil-packed sun-dried tomatoes
2 garlic cloves, minced
1 teaspoon onion salt
2 cups crumbled feta cheese
Pita chips

Steps:

  • Toss peppers with oil, garlic powder and rosemary to coat. Grill peppers, covered, over medium-high heat or broil 4 in. from heat 2-3 minutes on each side or until tender. Cool completely. Cut peppers into 1/4-in. pieces., In a large bowl, beat cream cheese, sun-dried tomatoes, garlic and onion salt until blended. Beat in feta cheese and chopped red peppers until blended. Serve with pita chips. Refrigerate leftovers.

Nutrition Facts : Calories 127 calories, Fat 11g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 280mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.

MARY'S ROASTED RED PEPPER DIP



Mary's Roasted Red Pepper Dip image

This is a HUGE hit at all of my parties!!! With kids, as well as adults...and it is very easy to make!!! Serve this flavorful dip with tortilla chips. Roasted red peppers and two kinds of cheese create the perfect combination. Adjust the amounts of onion and garlic to taste.

Provided by DOREENB

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 30m

Yield 32

Number Of Ingredients 7

1 (7 ounce) jar roasted red peppers, drained and diced
¾ pound shredded Monterey Jack cheese
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 tablespoon minced onion
1 clove garlic, minced
2 tablespoons prepared Dijon-style mustard

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, onion, garlic and Dijon-style mustard.
  • Bake in the preheated oven 20 minutes, or until bubbly and lightly browned. Serve warm.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 1 g, Cholesterol 19.8 mg, Fat 11.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.4 g, Sodium 224.1 mg, Sugar 0.2 g

BELL PEPPER DIP



Bell Pepper Dip image

One of my own creations with a technique that is a nice substitute (especially in hot weather) for roasted peppers. Cooked and uncooked versions to be used as an appetizer, condiment, sauce booster, marinade. Quick, easy, delicious and versatile!

Provided by Shirl J 831

Categories     Spreads

Time 15m

Yield 2 serving(s)

Number Of Ingredients 12

1 medium green bell pepper
1 medium yellow bell pepper
1 medium red bell pepper
1 medium orange bell pepper
1 medium onion
3 cloves garlic
2 tablespoons virgin olive oil
1 dash hot sauce, to taste
black pepper, to taste
1/2 teaspoon ground fennel
1/2 teaspoon cumin (or to taste)
1/2 teaspoon poultry seasoning (or to taste)

Steps:

  • Uncooked Version: Cut peppers, garlic and onions for easy blending.
  • Add olive oil and seasonings to blender and puree.
  • (You may add a small amount of water for blending ease.) Serve chilled, hot (heat in microwave for 15 seconds on high) or at room temperature.
  • Cooked Version: This is a nice alternative (especially in hot weather) to roasting peppers.
  • Cube or dice peppers and onion and chop garlic.
  • Heat olive oil, onion and garlic in saute pan until just beginning to brown.
  • Add peppers and seasonings and stir frequently on medium flame until peppers are browned at edges and have a glazed look.
  • Place contents in a blender or food processor and puree.
  • Great on bread, crackers, mixed with pasta or rice or in a sauce for flavor.
  • Options and Seasoning Variations: Curry, cinnamon or mustard powder instead of cumin.
  • Add approximately 1/4 cup of plain yogurt or soft soy or cream cheese for a spreadable dish.
  • To make a marinade, add 4 tablespoons of olive oil and 4 tablespoons of either blasamic, red wine, or cider vinegar with 2 tablespoons of lemon juice to season fish, poultry and tofu.
  • Refrigeration keeps dish approximately 4 days.

Nutrition Facts : Calories 229.1, Fat 14.4, SaturatedFat 2, Sodium 11.4, Carbohydrate 25.3, Fiber 5, Sugar 6.3, Protein 3.9

GRILLED RED BELL PEPPER DIP



Grilled Red Bell Pepper Dip image

Make and share this Grilled Red Bell Pepper Dip recipe from Food.com.

Provided by Boomette

Categories     Peppers

Time 15m

Yield 1 cup

Number Of Ingredients 11

1 cup roasted red pepper, drained, chopped
1/2 cup walnuts, grilled, chopped
1/2 cup soft breadcrumbs, grilled (see note above)
1 chili pepper, seeded, finely chopped (jalapeno)
1 tablespoon liquid honey
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
2 tablespoons olive oil
2 garlic cloves, finely chopped
2 tablespoons fresh parsley, finely chopped

Steps:

  • In food processor or blender, reduce in puree roasted red peppers, walnuts, soft breadcrumbs, chili pepper, honey, cumin, salt and pepper.
  • Without stopping the food processor or blender, add oil in a thin dribble.
  • Add garlic and mix. (You can do this step in advance and put it in an airtight container. It will be good for up to 2 days in the fridge).
  • When ready to serve, add parsley and mix.
  • Note : to obtain a good breadcrumbs, crumble fresh bread, spread on a baking sheet and cook in a preheated oven at 350 F for about 10 minutes.

Nutrition Facts : Calories 806.5, Fat 66.9, SaturatedFat 7.6, Sodium 3246.7, Carbohydrate 49.8, Fiber 7.6, Sugar 22.3, Protein 13.6

BELL PEPPER DIP



Bell Pepper Dip image

Red and green bell peppers add crunch and color to this extraordinarily creamy dip.

Provided by My Food and Family

Categories     Meal Recipes

Time 1h10m

Yield 20 servings, 2 Tbsp. each

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup MIRACLE WHIP Dressing
1/4 cup KRAFT Grated Parmesan Cheese
1 pkt. MIRACLE WHIP Creamy Ranch Seasoning Dip Mix
1/2 cup each chopped red and green pepper s

Steps:

  • Mix all ingredients except peppers in medium bowl until blended.
  • Stir in peppers.
  • Refrigerate 1 hour.

Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 2 g

ROASTED GARLIC, ONION AND RED BELL PEPPER DIP



Roasted Garlic, Onion and Red Bell Pepper Dip image

Provided by Brad Avooske

Categories     Condiment/Spread     Food Processor     Garlic     Onion     Roast     Cocktail Party     Vegetarian     Buffet     Cream Cheese     Feta     Bell Pepper     Chill     Bon Appétit     California

Yield Makes 2 1/2 cups

Number Of Ingredients 9

1 garlic head, halved crosswise
1 medium onion, peeled, halved crosswise
4 tablespoons olive oil
1 red bell pepper
1 8-ounce package cream cheese
1/2 cup crumbled feta cheese
6 Kalamata olives or other brine-cured black olives, pitted
1 tablespoon drained capers
1 French-bread baguette, cut into 1/4-inch slices

Steps:

  • Preheat oven to 375°F. Place garlic and onion, cut side down, on small baking sheet. Brush with 2 tablespoons olive oil. Bake until onion is tender and garlic is golden and tender, turning over halfway through baking, about 30 minutes. Cool.
  • Char red bell pepper over gas flame or in broiler until blackened on all sides. Wrap in paper bag and let stand 10 minutes to steam. Peel and seed pepper. Chop coarsely.
  • Squeeze garlic from skin. Cut each onion half into quarters. Place garlic, onion, red bell pepper and next 4 ingredients in processor and blend well. Transfer to small bowl. Cover and refrigerate until firm, about 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)
  • Preheat broiler. Place baguette slices on baking sheet. Brush with remaining 2 tablespoons oil. Broil until golden brown, about 2 minutes. Stir dip and serve with toasted baguette slices.

SWEET RED BELL PEPPER DIP



Sweet Red Bell Pepper Dip image

Make and share this Sweet Red Bell Pepper Dip recipe from Food.com.

Provided by GoodGrubCook

Categories     Peppers

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 5

3 red bell peppers, diced
1/2 cup white vinegar
3/4 cup sugar
1/2 teaspoon salt
16 ounces cream cheese

Steps:

  • Put diced peppers and vinegar in blender and pulse until smooth. Place in sauce pan, add sugar and salt. Simmer uncovered over low heat for 1 hr or unitl the consistancy of applesauce. Allow to cool slightly and pour half over each of 2 blocks of 8 oz of cream cheese.

Nutrition Facts : Calories 190.1, Fat 13.3, SaturatedFat 8.3, Cholesterol 41.6, Sodium 209.9, Carbohydrate 15.4, Fiber 0.6, Sugar 13.8, Protein 3.1

ROASTED RED BELL PEPPER AND GARLIC DIP



Roasted Red Bell Pepper and Garlic Dip image

This is a wonderful dip for crackers, the sweetness of the peppers is mellowed with the spicyness of the garlic. I use one fresh lime for the juice, it works fine. Very elegant looking on a cracker tray and it is also good on veggies.

Provided by Dawnab

Categories     Spreads

Time 5m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 8

2 roasted red peppers, peeled and seeded
4 garlic cloves, minced
1 (8 ounce) package cream cheese, softened
2 tablespoons lime juice
3 tablespoons fresh basil leaves, chopped
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
thin crackers or toasted baguette, sliced

Steps:

  • Place all ingredients in food processor.
  • Process until smooth.
  • If desired, garnish with a sprig of fresh parsley or basil.

ROASTED BELL PEPPER DIP



Roasted Bell Pepper Dip image

Smoky and smooth, this cream-cheese dip goes together fast with jarred red bell peppers and just a few seasonings.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 20m

Yield 12

Number Of Ingredients 8

1 package (8 oz) cream cheese, softened
1/4 cup sour cream
1/2 cup finely chopped roasted red bell peppers (from a jar)
3 tablespoons chopped fresh cilantro
1/4 teaspoon red pepper sauce
1 clove garlic, finely chopped
2 fresh cilantro sprigs
Assorted crackers

Steps:

  • In medium bowl, mix all ingredients except cilantro sprigs and crackers. Spoon into serving bowl. Garnish with cilantro sprigs.
  • Serve immediately with crackers, or cover and refrigerate until serving time. If refrigerated, let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 80, Carbohydrate 1 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 60 mg, Sugar 1 g, TransFat 0 g

SNAPPY RED BELL PEPPER DIP WITH SHRIMP



Snappy Red Bell Pepper Dip with Shrimp image

Categories     Condiment/Spread     Food Processor     Tomato     No-Cook     Cocktail Party     Buffet     Cream Cheese     Shrimp     Bell Pepper     Chill     Jalapeño     Bon Appétit

Yield Serves 12 to 14

Number Of Ingredients 8

2 large garlic cloves, peeled
3 7- to 7.25-ounce jars roasted red peppers, undrained
1 8-ounce package chilled cream cheese, cut into pieces
1 1/2 teaspoons ground cumin
1/2 cup chopped seeded tomato
1/4 cup chopped green onions
1 1/2 tablespoons chopped seeded jalapeño chili
2 pounds cooked peeled deveined large shrimp

Steps:

  • With machine running, drop garlic cloves through feed tube of processor; chop finely. Add roasted peppers with their juices; purée until almost smooth. Add cream cheese and cumin; blend until smooth. Transfer to medium bowl. Mix in tomato, onions and jalapeño. Season with salt and pepper. Cover and refrigerate at least 4 hours and up to 2 days. Rewhisk before serving. Place dip in center of platter. Surround with shrimp and serve.

RED BELL PEPPER DIP



Red Bell Pepper Dip image

Make and share this Red Bell Pepper Dip recipe from Food.com.

Provided by Millereg

Categories     Spreads

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
6 cloves garlic, minced
3 red bell peppers, seeded,peeled,and minced
1/2 tablespoon cumin
4 ounces sour cream
ground red pepper or cayenne pepper
salt and pepper

Steps:

  • Combine all ingredients in a blender or food processor and blend until smooth.
  • Chill for at least 2 hours and serve with tostados or tortilla chips.

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