Crockpot Cube Steak Soft Tacos Recipes

STEAK TACOS {CROCK POT}

Steps:

• Spray your crock pot with cooking spray
• Put your steak in the bottom of your crock pot
• Mix together your seasonings and sprinkle on top of your steak
• Place your tomatoes around your steak
• Cover and cook on low for 8-10 hours
• Place your steak in a large bowl and shred with two forks
• Put your shredded steak back in your crock pot and drain any excessive juice
• Spoon into taco shells and top with favorite taco toppings

SLOW COOKER STEAK TACOS

Steps:

• Heat butter and oil in a large nonstick pan over medium-high heat.
• Add beef strips and brown meat and cook until no longer pink.
• Drain half the grease only.
• Transfer this browned meat and remaining grease in a slow cooker (6 quart or larger).
• In a small mixing bowl, whisk together broth and cornstarch until mixture is smooth.
• Pour this mixture in the crockpot.
• Add diced tomatoes, onions, chili powder, cumin powder, garlic powder, onion powder, salt, pepper and mix until combined.
• Cover and cook on High heat 2 hours and 30 minutes.
• Uncover and gently mix in green peppers.
• Cover and cook for on High heat for another 1 hour.
• Uncover and mix in lime juice.
• Garnish with cilantro, if you like.
• Serve in hard or soft tortillas with toppings of your choice. Enjoy!

SLOW COOKER STEAK TACOS

Steps:

• Cut your beef sirloin into 2 inch strips. Sprinkle garlic powder on top of them, rubbing it in.
• In a skillet over medium high heat, add vegetable oil and beef strips. Brown sirloin strips (takes about 10 minutes), drain grease and set aside.
• Add beef broth and cornstarch to the bottom of the slow cooker and mix so cornstarch is dissolved. You want your beef broth to be hot so the cornstarch is dissolved, I throw mine in the microwave for 30 seconds.
• Add beef strips into the slow cooker on top of broth mixture.
• Add onion, diced tomatoes, cumin, chili powder and salt into the slow cooker mixing to combine all ingredients.
• Cover and cook on HIGH for 2 hours, 30 minutes. Add sliced green peppers and cook an additional 1 hour on HIGH. So the total time is 3 hours, 30 minutes.
• Serve on tortillas or hard shells, add cheese, salsa, lettuce, avocado or whatever else you'd like on top.

SHREDDED BEEF SOFT TACOS (CROCK POT)

Steps:

• Put meat in slow cooker.
• Add onions and bell pepper.
• In a medium bowl, whisk together wine, ketchup, vinegar, garlic, bouillon granules, bay leaves, liquid smoke, ½ tsp cumin, hot pepper sauce and pepper.
• Pour wine mixture into slow cooker, cover tightly and cook on low setting for 9 hours, or until meat is tender.
• Shred meat using two forks, and return it to slow cooker.
• Discard the bay leaves.
• Add ½ tsp cumin and sugar; let mixture stand for 1 hour to allow flavors to blend.
• Warm the tortillas according to package directions.
• Spoon the meat mixture along the center of a tortilla.
• If you want to add garnishes such as chopped tomatoes, salsa, shredded lettuce, cheese and sour cream, do it now.
• Roll and repeat with remaining tortillas.
• Serve immediately.

CROCKPOT CUBE STEAK SOFT TACOS

Steps:

• Place cube steak & spices in crockpot. Cover about halfway with water. Cook 3-4 hrs. on high.
• About an hour before removing meat, add dice tomatoes. Prior to serving, sautee onions in olive oil till tender.
• Before serving, drain broth (save for another use). Add more seasoning to meat if needed.
• Place on softened wheat or regular flour tortilla. Add onions, cheese, diced tomatoes, salsa, sour cream, or whatever toppings you desire.