GRILLED CHEESY GARLIC BREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill to low-medium heat.
- In a small bowl, combine olive oil, garlic, red pepper flakes, basil and salt. Brush both sides of the bread with the olive oil and garlic mixture.
- Place the bread on the grill and grill both sides, until golden and crisp; about 5 minutes. Sprinkle the top with cheese and place in the broiler until bubbly and golden, if inside. If outside, cover the grill and cook until the cheese is melted and bubbly. Serve immediately.
GRILLED STUFFED FRENCH BREAD
Create an extraordinary cheesy pesto grilled bread thanks to a purchased French loaf. The do-ahead tip makes it even easier!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 6
Number Of Ingredients 3
Steps:
- Heat coals or gas grill for direct heat. Spray 18-inch piece of heavy-duty foil with cooking spray.
- Cut bread loaf diagonally into 12 slices to within 1/2 inch of bottom of loaf. Spread pesto on both sides of slices. Sprinkle slices with cheese. Securely wrap loaf in foil.
- Grill bread uncovered 5 to 6 inches from medium heat about 10 minutes, turning once, until hot.
Nutrition Facts : Calories 225, Carbohydrate 20 g, Cholesterol 10 mg, Fiber 1 g, Protein 10 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg
CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY
Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
- Place the pieces of white cheddar between cuts.
- Cover with shredded mozzarella.
- Sprinkle salt, pepper, parsley, and melted butter on top.
- Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
CHEESY GRILLED BREAD
This grilled bread recipe is perfect to serve with Italian dishes or as an appetizer.
Provided by Myra
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Combine butter, tomatoes, pesto, garlic, salt, and black pepper in a food processor. Pulse until thoroughly combined and tomatoes are chopped. Scrape into a bowl and stir in 1 cup shredded provolone cheese.
- Grill bread on the preheated grill until toasted, about 1 1/2 minutes. Spread butter mixture equally onto cut sides of both halves of bread and sprinkle with remaining cheese. Grill bread, cut-side up, over indirect heat with grill covered, until toping melts, 8 to 10 minutes. Let cool slightly; cut into slices using a serrated knife. Serve warm.
Nutrition Facts : Calories 443.6 calories, Carbohydrate 43.7 g, Cholesterol 48.8 mg, Fat 23.3 g, Fiber 2.6 g, Protein 14.7 g, SaturatedFat 12.8 g, Sodium 820.6 mg, Sugar 0.8 g
CHEESY BAKED OR GRILLED FRENCH BREAD
This is very easy, cheesy, full of flavor and a great make ahead bread loaf for a dinner party, BBQ or just family. I love the hint of goat cheese for a little tang or for a little kick; but you could substitute gorgonzola or blue cheese; or even parmesan or romano too. There are many possibilities, but these are my favorite. But A few minutes on the grill or in the oven and it's done.
Provided by SarasotaCook
Categories Breads
Time 20m
Yield 6-8 Bread Slices, 4-8 serving(s)
Number Of Ingredients 10
Steps:
- Filling -- In a small bowl, mix the butter, cheeses, scallions, garlic, parsley, and salt. Mix well.
- Bread -- Cut slices approximately 1" apart across the bread. Don't cut all the way through and spread the butter filling in each one of the slices (on both sides of the bread). Wrap in heavy duty foil.
- Bake or Grill -- Wrapped in the foil, bake in the oven at 400 degrees or on the grill (not on direct heat) for 5 minutes top side down first. then flip and continue to cook another 5 minutes. Now, open up foil from the top and cook another 5 minutes to finish melting the cheese and lightly toast the top of the bread. Note, cooking in the oven can take a few more minutes and grilling times can really differ depending on your grill.
Nutrition Facts : Calories 557.6, Fat 25.7, SaturatedFat 14.6, Cholesterol 67.6, Sodium 1049.8, Carbohydrate 62.1, Fiber 3.9, Sugar 0.9, Protein 19.2
CHEESE & ONION FRENCH BREAD
Jazz up a loaf of French bread in a hurry! Mayo keeps the bread moist, while the cheese and green onion add savory, heartwarming flavor. Try this bread with other favorite entrees. Carolyn Schmeling - Brookfield, Wisconsin
Provided by Taste of Home
Time 20m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the cheese blend, mayonnaise, Parmesan cheese and onions; spread over cut sides of bread., Place on an ungreased baking sheet. Bake at 375° for 12-15 minutes or until cheese is melted.
Nutrition Facts : Calories 200 calories, Fat 11g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 359mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 7g protein.
GARLIC CHEESE FRENCH BREAD
Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouthwatering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.-Victoria Newman, Antelope, California
Provided by Taste of Home
Time 15m
Yield 8-10 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned.
Nutrition Facts :
GRILLED CHEESY GARLIC BREAD
This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on hand. Keep an eye on it constantly, as it tends to burn easily!
Provided by France C
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine butter and garlic in a bowl and mix thoroughly. Spread butter mixture over 1 side of each bread and place on a baking sheet. Sprinkle with salt and pepper.
- Reduce grill heat to low and place bread, butter-side down, onto grill. Cook until grill marks appear, about 2 minutes, moving bread around every 15 to 20 seconds and watching for flare-ups.
- Turn bread over and sprinkle evenly with mozzarella cheese. Close grill and cook until cheese is melted, 1 to 2 minutes more. Transfer to a baking sheet, cut each bread into quarters, and serve warm.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 22.8 g, Cholesterol 32.3 mg, Fat 10.3 g, Fiber 4 g, Protein 9.7 g, SaturatedFat 5.6 g, Sodium 351.4 mg, Sugar 1.2 g
GRILLED FRENCH BREAD
Make and share this Grilled French Bread recipe from Food.com.
Provided by Jess Scefing
Categories Breads
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a medium skillet combine margarine or butter, parsley, garlic, and, if desired, red pepper.
- Heat over medium heat until margarine is melted.
- Stir in Parmesan cheese.
- Cut French bread in half lengthwise.
- Place bread, cut side down, on an uncovered grill directly over medium coals.
- Grill about 2 minutes or until toasted.
- Turn cut side up.
- Brush with margarine mixture.
- Grill for 1 to 2 minutes more.
- To serve, cut into 2-inch slices.
Nutrition Facts : Calories 220.4, Fat 8.3, SaturatedFat 1.9, Cholesterol 2.8, Sodium 460.2, Carbohydrate 29.8, Fiber 1.7, Sugar 0.2, Protein 6.3
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