Grilled Salmon With Peanut Hoisin Sauce Recipes

GRILLED SALMON STEAK WITH HOISIN BBQ SAUCE

Steps:

• Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes. Remove from the heat, stir in the vinegar and season with salt and pepper, to taste.
• Heat the grill to high. Brush the salmon on both sides with oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides. Cook to medium-well doneness, brushing with the sauce every minute or so. Remove the salmon from grill to a plate and brush with more sauce. Transfer the fish to a serving platter and let rest for 5 minutes. Garnish with cilantro and serve.

GRILLED SALMON WITH HOISIN GLAZE AND PLUM-GINGER RELISH

Steps:

• In medium bowl, stir together plums, ginger, and vinegar. Refrigerate until ready to serve.
• Prepare grill for cooking: If using charcoal grill, open vents on bottom, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 4 to 5 seconds. If using gas grill, preheat burners on high with hood closed 10 minutes, then turn down to moderately high.
• Rub salmon fillets on both sides with oil and sprinkle with salt and pepper. Arrange fillets on grill, skin sides down. Grill, turning once, until just cooked through, about 6 to 8 minutes per side, brushing with hoisin sauce during last 30 seconds of cooking on each side.
• Transfer fillets to platter and sprinkle with scallions and sesame seeds. Serve, passing plum relish on side.

HOISIN-GLAZED SALMON

Steps:

• Whisk together the soy sauce, hoisin sauce, chili sauce, lemon juice, ginger, garlic, and olive oil in a 9x13 inch baking dish. Place the salmon fillets into the marinade, and turn to evenly coat. Cover the dish with plastic wrap, and marinate in the refrigerator for 30 minutes.
• Preheat an oven to 350 degrees F (175 degrees C). Remove and discard the plastic wrap from the salmon, use a spoon to scoop up the marinade that has collected in the bottom of the baking dish, and drizzle it over the salmon fillets.
• Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.

GRILLED SALMON WITH PEANUT HOISIN SAUCE

Steps:

• Combine all sauce ingredients in a saucepan.
• Bring to a boil then reduce the heat and simmer for about 5 minutes, stirring often.
• Sauce can be made several days ahead of time and refrigerated.
• If it is too thick, just add a little water when heating it before serving.
• Season the salmon filets with salt and pepper.
• Grill until done to your liking.
• Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving.

GRILLED SALMON WITH PEANUT HOISIN SAUCE

Steps:

• Combine all ingredients in a saucepan. Stirring constantly, bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving.
• Spray the salmon filets with CRISCO® Cooking Spray on both sides, and season with salt and pepper.
• Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Enjoy!

GRILLED SALMON WITH HOISIN SAUCE

Steps:

• Mix together all the seasonings except for the balsamic glaze. Stir together and then brush it on both sides of the salmon.
• Grill salmon, at 350 degrees, 5 to 7 minutes on each side. Depending upon thickness.
• After you plate the salmon, drizzle the balsamic glaze over the top for an even more yummy taste or a squeeze of lime.
• 6/2/14: Just had to make this on my husband's new smoker/grill. Learning what temp. to get it at for the fish. It took a little longer than usual.
• A picture of the hoisin sauce and balsamic glaze.

GRILLED SALMON WITH PEANUT HOISIN SAUCE

Steps:

• Combine all ingredients in a saucepan. Stirring constantly, bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving.
• Spray the salmon filets with CRISCO® Cooking Spray on both sides, and season with salt and pepper.
• Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Enjoy!

GRILLED SALMON WITH PEANUT HOISIN SAUCE

Steps:

• Combine all ingredients in a saucepan. Stirring constantly, bring to a boil. Reduce the heat and simmer for about 5 minutes, stirring often. Sauce can be made several days ahead of time and refrigerated. If it is too thick, just add a little water when heating it before serving.
• Spray the salmon filets with CRISCO® Cooking Spray on both sides, and season with salt and pepper.
• Grill until done to your liking. Top each grilled salmon filet with warm Peanut Hoisin Sauce and sprinkle with chopped scallions, just before serving. Enjoy!

HOISIN GLAZED SALMON OR SEA BASS

Steps:

• Mix together all ingredients except the fish.
• Pat fish dry and coat with sauce.
• Preheat barbeque or broiler and cook fish for 5 minutes on each side.

GRILLED SALMON STEAK WITH HOISIN BBQ SAUCE

Steps:

• Heat the oil in a small saucepan over medium heat. Add the shallots and garlic and cook until soft. Stir in the hoisin, ketchup, honey, sambal oelek, sesame seeds, soy sauce and fish sauce and cook for 5 minutes. Remove from the heat, stir in the vinegar and season with salt and pepper, to taste.
• Heat the grill to high. Brush the salmon on both sides with oil and season with salt and pepper, to taste. Grill until golden brown and slightly charred on both sides. Cook to medium-well doneness, brushing with the sauce every minute or so. Remove the salmon from grill to a plate and brush with more sauce. Transfer the fish to a serving platter and let rest for 5 minutes. Garnish with cilantro and serve.

HOISIN SALMON

Steps:

• Preheat broiler. In a glass measuring cup, whisk together orange juice, hoisin sauce, and honey.
• Season salmon with salt and pepper, and place on broiler pan skin side down. Brush half of the hoisin sauce mixture on salmon.
• Broil salmon about 4 inches from the heat source 10 minutes.
• Drizzle remaining sauce over salmon and serve.