Cornflake Waffles With Honey Sauce Recipes

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CORNFLAKE WAFFLES WITH HONEY SAUCE



Cornflake Waffles with Honey Sauce image

The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 45m

Yield 8-10 waffles (about 6-1/2 inches).

Number Of Ingredients 13

1-1/4 cups all-purpose flour
3/4 cup crushed cornflakes
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs, separated
1-3/4 cups milk
1/2 cup vegetable oil
HONEY SAUCE:
1 cup honey
1/2 cup maple syrup
1/4 cup butter or margarine
1/2 teaspoon ground cinnamon
Dash ground nutmeg

Steps:

  • In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.

Nutrition Facts :

CORNFLAKE WAFFLES WITH HONEY SAUCE



Cornflake Waffles with Honey Sauce image

The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 12

1 ¼ cups all-purpose flour
¾ cup crushed cornflakes
1 tablespoon baking powder
¼ teaspoon salt
2 large eggs eggs, separated
1 ¾ cups milk
½ cup vegetable oil
1 cup honey
½ cup maple syrup
¼ cup butter or margarine
½ teaspoon ground cinnamon
1 dash ground nutmeg

Steps:

  • In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 68.4 g, Cholesterol 66 mg, Fat 22.1 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 6.6 g, Sodium 289.8 mg, Sugar 49.5 g

CORNFLAKE WAFFLES WITH HONEY SAUCE



Cornflake Waffles with Honey Sauce image

The great flavor of these waffles is enhanced by the crispness of the cornflakes and by the sweet honey sauce. I like to serve these with fresh fruit and sausages.

Provided by Allrecipes Member

Time 45m

Yield 8

Number Of Ingredients 12

1 ¼ cups all-purpose flour
¾ cup crushed cornflakes
1 tablespoon baking powder
¼ teaspoon salt
2 large eggs eggs, separated
1 ¾ cups milk
½ cup vegetable oil
1 cup honey
½ cup maple syrup
¼ cup butter or margarine
½ teaspoon ground cinnamon
1 dash ground nutmeg

Steps:

  • In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. For honey sauce, combine honey, syrup, butter, cinnamon and nutmeg in a saucepan. Cook and stir on medium-low until heated through.

Nutrition Facts : Calories 479.4 calories, Carbohydrate 68.4 g, Cholesterol 66 mg, Fat 22.1 g, Fiber 0.8 g, Protein 5.7 g, SaturatedFat 6.6 g, Sodium 289.8 mg, Sugar 49.5 g

CORN FLAKE WAFFLES



Corn Flake Waffles image

Make and share this Corn Flake Waffles recipe from Food.com.

Provided by Mimi Bobeck

Categories     Breads

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/2 cups flour
4 teaspoons baking powder
1/2 teaspoon salt
2 eggs
1 cup milk
2 tablespoons melted butter
1 cup of crushed corn flakes
3 tablespoons cornmeal

Steps:

  • Add all the dry ingrediants and sift.
  • Beat the egg yolks and add them to the milk.
  • Stir the liquid ingrediants into the dry ones.
  • Add your melted butter.
  • Beat the egg whites until they are stiff and add them to the batter just before making.
  • Pre-heat the waffle iron for 2 minutes.
  • Add batter, cook and enjoy!

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