Mackinac Island Maple Walnut Fudge Recipes

BOARDWALK QUALITY MAPLE WALNUT FUDGE

Boardwalk Quality Maple Walnut Fudge image

Throughout the summer we enjoy the fudge sold on the boardwalk at the shore. Hubby and I came up with this recipe so that we would be able to enjoy our favorite flavor year round.

Provided by SHORECOOK

Categories Desserts Nut Dessert Recipes Walnut Dessert Recipes

Time 1h15m

Yield 18

Number Of Ingredients 5

Ingredients

3 cups white chocolate chips
1 (14 ounce) can sweetened condensed milk
¼ cup butter
1 teaspoon maple flavored extract
1 ½ cups broken walnuts

Steps:

Grease an 8x8-inch glass baking dish, and line with an 8x12-inch sheet of parchment paper. The ends will hang over the side of the dish.
Melt the white chocolate, sweetened condensed milk, and butter in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Do not overheat or chocolate will scorch. Stir in the maple flavored extract until just combined, then add the walnuts. Pour chocolate mixture into the prepared baking dish; refrigerate until set, about 1 hour. Remove fudge by lifting the parchment paper, then cut into squares.

Nutrition Facts : Calories 327.7 calories, Carbohydrate 30.2 g, Cholesterol 20.5 mg, Fat 21.5 g, Fiber 0.7 g, Protein 5.4 g, SaturatedFat 9.8 g, Sodium 77.7 mg, Sugar 29 g

MACKINAC ISLAND FUDGE

Mackinac Island Fudge image

This is the authentic recipe. I've had this for years. My grandkids love it. Its very easy to make.

Provided by Judy81350

Categories Candy

Time 16m

Yield 1 pound

Number Of Ingredients 8

Ingredients

1/2 cup milk
1/2 cup butter, not margarine
1/2 cup brown sugar
1/2 cup white sugar
1/8 teaspoon salt
1 teaspoon pure vanilla extract
2 cups powdered sugar
1/2 cup chopped nuts

Steps:

Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
Remove from heat; add vanilla and powdered sugar.
Beat with mixer until smooth and thick; add nuts.
Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.

Nutrition Facts : Calories 3049.5, Fat 131.8, SaturatedFat 65.8, Cholesterol 261.1, Sodium 1656.1, Carbohydrate 471, Fiber 6.2, Sugar 445, Protein 16.9

MACKINAC ISLAND MAPLE WALNUT FUDGE

Mackinac Island Maple Walnut Fudge image

One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

Provided by QueenBee49444

Categories Candy

Time 1h10m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon flour
1 cup granulated sugar
2 cups maple syrup
1/2 cup corn syrup
1/2 cup milk or 1/2 cup cream
1 tablespoon butter
1/3 cup walnuts

Steps:

Mix flour and sugar in a saucepan.
Add maple syrup, corn syrup and milk.
Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
Remove from heat and drop butter on top.
Cool to lukewarm;.
beat until glossy look begins to leave.
Pour quickly into butter pan.

Nutrition Facts : Calories 558.9, Fat 7.1, SaturatedFat 2.1, Cholesterol 7.9, Sodium 33.9, Carbohydrate 127.8, Fiber 0.5, Sugar 104.2, Protein 1.8

MACKINAC FUDGE

Mackinac Fudge image

When I got married, a woman at my parents' church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. -Kristen Ekhoff, Akron, Indiana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 3 pounds (117 pieces).

Number Of Ingredients 9

Ingredients

2 teaspoons plus 1 cup butter, divided
4 cups sugar
1 cup 2% milk
25 large marshmallows
1 package (11-1/2 ounces) milk chocolate chips
2 cups semisweet chocolate chips
2 ounces unsweetened chocolate, chopped
1 teaspoon vanilla extract
Decorating icing and sprinkles, optional

Steps:

Line a 13x9-in. pan with foil; grease the foil with 2 teaspoons butter. , In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat., Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour., Score into 1-in. squares. Refrigerate, covered, until firm, about 3 hours. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 18mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

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