Grammie Millers Swedish Apple Pie Recipes

GRAMMIE'S SWEDISH APPLE PIE

Steps:

• Preheat the oven to 350°F. Peel and core the apples. Cut them into 4ths and thinly slice. Place the apple slices into a large bowl.
• Toss the apples in the sugar and cinnamon.
• Grease a 9-inch pie dish with the stick of butter from the crust ingredients.
• Place the apples into the pie dish evenly.
• Place the remaining butter into a large microwave-safe bowl. Microwave in 15-second intervals until the butter is melted. Add the sugar and flour, stir to combine.
• Add the egg and mix it in well.
• Pour the topping on top of the apples and smooth it out.
• Bake for 50-60 minutes until the crust is golden brown and the apples are cooked through and bubbly.
• Let cool for about 30 minutes, slice, and serve with ice cream!

GRAMMIE MILLER'S SWEDISH APPLE PIE

Steps:

• Grease a 9x13" glass baking dish, or 2 pie plates.
• Fill dish/plates with apples 2/3 full- (10-12 apples depending on the size).
• Sprinkle 2 T.sugar and 2 teaspoons cinnamon on top of apples.
• (If using pie plates divide this for each one).
• In a small bowl mix remaining ingredients well together, and pour over apples.
• (If using pie plates, place half of this over each plate of apples).
• Bake in preheated 350 oven, for 45 minutes or until brown.
• Serve with whipped cream or French Vanilla ice cream.
• Enjoy!

SWEDISH APPLE PIE

Steps:

• Preheat oven to 350.
• Fill pie pan 3/4 full with apples.
• Mix 1/4 cup sugar and 3 tsp cinnamon.
• Sprinkle over apples.
• In saucepan, melt butter and remove from heat.
• Add remaining ingredients (including the 1 cup of sugar remaining).
• Pour evenly over the apples in pan.
• Bake 45 minutes.

EASY SWEDISH APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
• Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

GRAMMIE'S NO-CRUST APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C.)
• In a large bowl, combine apples, cinnamon, nutmeg, white sugar and 1/2 cup baking mix. Stir together the milk and eggs and mix into apple mixture, Pour filling into pie plate and dot with butter.
• To make the Topping: In a large bowl, combine 1 cup baking mix, walnuts, brown sugar and margarine. Mix until crumbly and sprinkle over top of apples.
• Bake in the preheated oven for 60 minutes, or until apples are cooked and topping is golden brown.

SWEDISH APPLE PIE

Steps:

• In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.

SWEDISH APPLE PIE

Steps:

• Preheat oven to 350*F Spray a pie plate with non-stick spray and fill pie plate 3/4 full with sliced apples. Sprinkle apples with 1 Tablespoon white sugar and cinnamon. In a separate bowl, combine melted butter, 1 cup sugar, salt, egg, flour, almond extract & pecans. Mix well. Spread egg mixture over apples gently. Bake for 50 - 60 minutes or until crust is golden. Can be served warm or cold with whipped cream or ice cream.