OATMEAL RAISIN COOKIES WITH TRUVIA® BAKING BLEND
These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
Provided by Truvia(R)
Categories Truvia®
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
- In a second bowl, combine the flour, baking soda, cinnamon and salt.
- Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
- Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
- Bake for 10 minutes or until just golden at the edges.
- Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 106 mg, Sugar 4.4 g
OATMEAL RAISIN COOKIES WITH TRUVIA® BAKING BLEND
These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
Provided by Truvia(R)
Categories Truvia®
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
- In a second bowl, combine the flour, baking soda, cinnamon and salt.
- Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
- Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
- Bake for 10 minutes or until just golden at the edges.
- Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 106 mg, Sugar 4.4 g
OATMEAL RAISIN COOKIES WITH TRUVIA® BAKING BLEND
These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
Provided by TruviaR
Categories Truvia®
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
- In a second bowl, combine the flour, baking soda, cinnamon and salt.
- Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
- Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
- Bake for 10 minutes or until just golden at the edges.
- Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 106 mg, Sugar 4.4 g
OATMEAL RAISIN COOKIE MIX
You'll love the old-fashioned taste of these chewy raisin-studded cookies shared by Merwyn Garbini. "I tie a jar of this layered mix with a petty ribbon and give it as a housewarming gift or when a mom has a new baby," comments the Tucson, Arizona cook.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen per batch.
Number Of Ingredients 13
Steps:
- In a bowl, combine the first five ingredients; set aside. In a 1-qt. glass container, layer brown sugar, sugar, raisins and oats, packing well between each layer. Top with reserved flour mixture. Cover and store in a cool, dry place up to 6 months. Yield: 1 batch (about 4 cups). , To prepare cookies: Preheat oven to 350°. In a bowl, cream butter. Beat in egg and vanilla. Add cookie mix and mix well. , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake 9-11 minutes or until golden brown. Cool 2 minutes before removing to wire racks.
Nutrition Facts : Calories 124 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 133mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
OATMEAL RAISIN COOKIES WITH TRUVIA® BAKING BLEND
These hearty classics are loaded with the whole grain goodness of oats and plump raisins. They're also made with 17% fewer calories and 60% less sugar than the full-sugar version. The cookie jar is about to get raided.
Provided by TruviaR
Categories Truvia®
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a large mixing bowl cream butter, Truvia® Baking Blend, molasses, egg and vanilla until smooth.
- In a second bowl, combine the flour, baking soda, cinnamon and salt.
- Add the dry ingredients to the creamed mixture, mixing until uniform. Stir in the oats and raisins.
- Drop tablespoons of the dough onto an ungreased cookie sheet, leaving 2 inches between cookies.
- Bake for 10 minutes or until just golden at the edges.
- Remove from oven and let rest for 5 minutes, then remove cookies to a wire rack to cool completely.
Nutrition Facts : Calories 92.5 calories, Carbohydrate 13.1 g, Cholesterol 17.9 mg, Fat 4.4 g, Fiber 0.8 g, Protein 1.5 g, SaturatedFat 2.6 g, Sodium 106 mg, Sugar 4.4 g
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