Maxines Dark Moist Bran Muffins Recipes
DEEP DARK OLD RECIPE BRAN MUFFINS
Ever wanted to make the really dark bran muffins that have more bran than flour in them? This recipe has been in the family for years and has the date 1910 on the original paper the recipe was written on!! You will NOT be disappointed. Instead of raisins, try using dates, prunes, figs, blueberries, or nuts.
Provided by LorrieT1
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 1h30m
Yield 18
Number Of Ingredients 10
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside.
- Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin tins, filling them no more than 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 26.8 g, Cholesterol 21.5 mg, Fat 3 g, Fiber 3.9 g, Protein 3.8 g, SaturatedFat 0.8 g, Sodium 265.8 mg, Sugar 11.9 g
MOLASSES BRAN MUFFINS
This is a muffin recipe that my great-grandmother always made. It makes a great tasting moist muffin.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.
- In a medium bowl, sift together flour, baking soda, and salt.
- In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture. Transfer to the prepared muffin pan.
- Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.
Nutrition Facts : Calories 148.3 calories, Carbohydrate 28.8 g, Cholesterol 16 mg, Fat 3 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 263.7 mg, Sugar 13.9 g
MOIST BRAN MUFFINS
These tender, slightly sweet muffins are a tasty way to round out any meal. The recipe makes a small quantity for a couple or a single person.-Mildred Ross, Badin, North Carolina
Provided by Taste of Home
Time 30m
Yield 4 muffins.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the bran and milk; let stand for 5 minutes. Stir in oil. Combine the remaining ingredients; stir into bran mixture just until moistened. , Fill greased or paper-lined muffin cups half full. Bake at 400° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 179 calories, Fat 8g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 282mg sodium, Carbohydrate 25g carbohydrate (9g sugars, Fiber 3g fiber), Protein 4g protein.
MOIST MOLASSES BRAN MUFFINS
Make and share this Moist Molasses Bran Muffins recipe from Food.com.
Provided by jtscandrews
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Combine wheat bran, flour, baking soda and baking powder. Stir in nuts and raisins.
- In a separate bowl, mix, applesauce, mild, molasses, oil and egg. Add to dry ingredients and stir until just moist.
- Spoon into greased muffin tin and bake for 15-20 minutes.
More about "maxines dark moist bran muffins recipes"
10 BEST DARK MOLASSES BRAN MUFFINS RECIPES - YUMMLY
2022-05-06 oat bran, eggs, sweetener, wheat bran, baking powder, petit suisse cheese Crusty Multigrain Baguettes Williams-Sonoma white bread flour, whole wheat bread flour, salt, oatmeal, rye flour and 6 more
From yummly.com
From yummly.com
SUPER BRAN MUFFINS - RICARDO CUISINE
In another bowl, blend the remaining ingredients. Add to the dry ingredients and stir gently with a spatula until the mixture is barely moist. Cover and refrigerate until ready to bake the muffins (see note). With the rack in the middle position, …
From ricardocuisine.com
From ricardocuisine.com
CLASSIC RAISIN BRAN MUFFINS - EAT IN EAT OUT
2020-11-07 Instructions. Grease or line 12-cup muffin tray. Preheat oven to 400ºF. Combine all dry ingredients in a large bowl. Add egg, milk, oil and honey, mixing until just moistened. Fold in raisins. Fill muffin cups ¾ full and bake for …
From eatineatout.ca
From eatineatout.ca
BASIC BUTTERMILK BRAN MUFFINS [ HIGH FIBRE TREAT - CROSBY'S MOLASSES
2013-04-23 Preheat oven to 400 F and prepare muffin tins. In a large bowl whisk together oil, sugar and eggs. Stir in molasses, buttermilk and vanilla. In another bowl whisk the bran, flours, baking powder, baking soda and salt. Add to wet …
From crosbys.com
From crosbys.com
10 BEST BRAN MUFFINS WITH BRAN FLAKES RECIPES - YUMMLY
2022-04-27 Moist Apricot-Blueberry-Cherry (ABC) Bran Muffins Jam Hands. flour, sugar, buttermilk, baking soda, chopped nuts, boiling water and 6 more.
From yummly.com
From yummly.com
201 MUFFINS: RECIPE #47: DARK-AND-MOIST BRAN MUFFINS
Making and evaluating the recipes for muffins and other quick breads published in the book, 201 Muffins, by Gregg R. Gillespie. Sunday, March 11, 2018. Recipe #47: Dark-and-Moist Bran Muffins Dark & Moist Bran Muffins: For these …
From 201muffins.blogspot.com
From 201muffins.blogspot.com
MOIST BRAN MUFFINS - RECIPE GIRL®
2008-06-17 1. Pour boiling water over 3/4 cup of the bran cereal in a small mixing bowl. Add the raisins, brown sugar and oil. While the bran mixture cools, whisk together the flour, baking soda, baking powder and salt in a large mixing bowl.
From recipegirl.com
From recipegirl.com
DELICIOUS BRAN MUFFIN RECIPE WITH RAISINS - INSPIRED TASTE
2018-04-10 Heat oven to 375 degrees F. Line 18 regular-size muffin cups with paper liners. Add wheat bran to a medium bowl then pour in half (1/3 cup) of the hot water. Stir until moistened then set aside. Add the remaining water to …
From inspiredtaste.net
From inspiredtaste.net
DARK MOIST BRAN MUFFINS - BIGOVEN.COM
Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Stir just enough to moisten flour mixture. Fill greased muffin cups 2/3 full and bake at 350F 20 to 25 minutes. (C) 1992 The Los Angeles Times.
From bigoven.com
5/5 (2)Category BreadCuisine AmericanTotal Time 45 mins
From bigoven.com
5/5 (2)Category BreadCuisine AmericanTotal Time 45 mins
DARK MOIST BRAN MUFFINS - BEYONDMEALS.COM
Check out our Dark Moist Bran Muffins Recipe. Serves 2 and is ready to eat in 35 Minutes. Beyond Meals. Healthy Living. Healthy Meals. Healthy Recipes. Toggle navigation Beyond Meals Home; Home; Browse Recipes; Browse Recipes . General Categories Main Dishes Side Dishes Soups, Stews & Chilies Pizzas & Pastas Salads, Sandwiches & Wraps Breads, Rolls & …
From beyondmeals.com
From beyondmeals.com
FAVORITE BRAN MUFFINS RECIPE MARCY GOLDMAN - COOKIE MADNESS
2010-05-14 Bake muffins for about 15 to 20 minutes at 400 degrees F. Stick a skewer in one muffin to see if it's cooked through, and if not, reduce oven heat to 350 and bake for another 10 minutes or until a skewer inserted comes out clean.
From cookiemadness.net
From cookiemadness.net
EASY BRAN MUFFINS RECIPE | EXTRA MOIST | COOKIES AND CUPS
2019-11-07 Instructions. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. Set aside. In a separate bowl whisk together the buttermilk, oil, egg, and vanilla. Pour the wet ingredients into the dry and stir to blend well.
From cookiesandcups.com
From cookiesandcups.com
THOSE DARK, MOIST BRAN MUFFINS ARE TERRIFIC FOR A HEALTHY APPETITE
1985-08-29 2 teaspoons baking powder. 2 1/2 cups pure bran. 1 1/2 cups rolled oats. 1 cup bread flour. 1 1/3 cups stone-ground whole-wheat flour. 1/2 teaspoon ground cinnamon
From latimes.com
From latimes.com
LIKE CLAIM JUMPER BRAN MUFFINS - COOKIE MADNESS
2010-05-11 Combine flour, bran, milk powder, baking powder, baking soda, and salt. Stir well and set aside. Mix together brown sugar, dark corn syrup, molasses, oil and egg in separate bowl until well blended. Puree raisins and orange zest with water in blender or food processor. Add to liquid ingredients.
From cookiemadness.net
From cookiemadness.net
MOIST BRAN MUFFINS – PREVENTION RD
2012-03-07 1 large egg. 3/4 cup low-fat buttermilk. 1/2 cup orange juice. Directions: Pour boiling water over 3/4 cup of the bran cereal in a small mixing bowl. Add the raisins, brown sugar, and oil. In a large mixing bowl, whisk together the flour, baking soda, baking powder, and salt. In a small bowl, beat the egg with the buttermilk and orange juice.
From preventionrd.com
From preventionrd.com
MOIST BRAN MUFFINS | RECIPE | BRAN MUFFIN RECIPES, RECIPES, …
May 24, 2018 - 'My family will eat anything that has chocolate chips in it. These muffins are no exception,' explains Shirley Oakman from Calgary, Alberta. If you would prefer, stir raisins into the muffin batter instead of adding chocolate chips.
From pinterest.ca
From pinterest.ca
BANANA-BRAN MUFFINS - FOOD RECIPES
2021-07-23 By the end of the week, any bananas left in the fruit bowl are past their prime–just right for these moist bran muffins. Add a handful of dark chocolate chips to entice children to enjoy a fiber-rich treat. total: 1 hr Servings: 12 Ingredients 2 large eggs ⅔ cup packed light brown sugar 1 cup […]
From recipes.studio
From recipes.studio
RECIPES > BREADS > HOW TO MAKE DARK MOIST BRAN MUFFINS
How To make Dark Moist Bran Muffins. x. 2 c Whole wheat flour 1 1/2 c Bran flakes 2 tb Sugar 1/4 ts Salt 1 1/4 ts Baking soda 2 c Buttermilk 1 Egg 1/2 c Dark molasses 2 tb Melted butter or margarine Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Stir just enough to moisten flour …
From mobirecipe.com
From mobirecipe.com
DARK, CHEWY VERSION OF RALPHS BRAN MUFFINS - LOS ANGELES TIMES
1989-05-25 Stir liquid ingredients into dry ingredients until just moistened. Fill muffin cups 2/3 full and bake at 350 degrees 20 minutes or until wood pick inserted in center comes out clean.
From latimes.com
From latimes.com
THE BEST BRAN MUFFINS - TASTES BETTER FROM SCRATCH
2020-06-01 Preheat oven 375 degrees F. Line a standard muffin tin with paper liners or grease with cooking spray. Add raisins to a small bowl and soak them in hot water for 10 minutes, to allow them to plump. Mix together bran and buttermilk, let stand 5 minutes. Meanwhile, grate the carrots and chop walnuts (if using) and set aside.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
BEST BRAN MUFFINS EVER - THE STAY AT HOME CHEF
Lightly spray a muffin pan with nonstick spray or line with paper cups. In a medium sized mixing bowl soak bran cereal and buttermilk for about 10 minutes until it gets all soggy. Add in melted coconut oil, egg, brown sugar, vanilla extract, flour, baking soda, baking powder and …
From thestayathomechef.com
From thestayathomechef.com
MOIST BRAN MUFFINS RECIPE
Get one of our Moist bran muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 85% Classic Bran Muffins Allrecipes.com A delicious source of fiber! My family have them almost every morning. You may substitute dates for ... 20 Min; 12 Yield; Bookmark. 100% Moist Bran Muffins Tasteofhome.com These tender, slightly sweet muffins …
From crecipe.com
From crecipe.com
SEVEN WEEK BRAN MUFFINS - NORINE'S NEST
2016-08-22 In a large bowl combine and cool (till easy to touch) the 2 cups boiling water with the 2 cups of 40% bran flakes. Add in 1 cup soft shortening and 4 eggs. Beat well with wire whisk. Stir in one quart of buttermilk. Add in flour, baking soda, salt, and sugar or honey.
From norinesnest.com
From norinesnest.com
DARK MOIST BRAN MUFFINS RECIPE
Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Stir just enough to moisten flour mixture. Fill greased muffin cups ⅔ full and bake at 350℉ (180℃) F 20 to 25 minutes. Email.
From recipeland.com
From recipeland.com
SUPER MOIST BRAN MUFFIN RECIPE - CREATE THE MOST AMAZING DISHES
Healthy Breakfast Casserole Bites Recipe Is Drinking Coconut Oil Healthy Are Crackers A Healthy Snack
From recipeshappy.com
From recipeshappy.com
WORLD'S BEST BRAN MUFFINS - TARA TEASPOON
2022-02-15 Heat oven to 400°F. In a food processor, finely blend half the cereal until it resembles fine crumbs. Add raisins and blend until finely chopped. Transfer mixture to a bowl with remaining cereal, flour, whole-wheat flour, sugar, baking soda, and salt; set aside.
From tarateaspoon.com
From tarateaspoon.com
BRAN MUFFINS WITH BUTTERY MOLASSES GLAZE - THE FOOD CHARLATAN
2018-09-04 Add 1/3 cup brown sugar and 1/3 cup molasses. Beat well. Add vanilla and egg and beat, remembering to scrape the sides and bottom of the bowl. Add the sour cream and mix it all together. Add the wheat bran and flour but don't stir. Make a well in the flour and add the baking soda, baking powder, salt and cinnamon.
From thefoodcharlatan.com
From thefoodcharlatan.com
MAXINE'S MUFFINS - RECIPE | COOKS.COM
2013-03-27 Home > Recipes > Breads > Maxine's Muffins. Printer-friendly version. MAXINE'S MUFFINS : 2 tbsp. Bran 1 c. whole wheat pastry flour 2 tbsp. wheat germ 1 tsp. baking soda 1/4 tsp. baking powder 1 tsp. cinnamon 1/4 c. oil 1/4 c. honey 1 egg. Put all ingredients in a bowl and mix. 1/2 c. buttermilk or sour milk 1 tsp. vanilla 1 c. banana or substitute bananas for 1/2 …
From cooks.com
From cooks.com
MOIST BRAN MUFFINS RECIPE - FOOD NEWS
moist dark bran muffins Combine flour, bran , sugar, salt, and soda ... moisten flour mixture. Fill 24 greased muffin cups 2/3 full and bake at 350 degrees for 20-25 minutes. Fill 24 greased muffin cups 2/3 full and bake at 350 degrees for 20-25 minutes.
From foodnewsnews.com
From foodnewsnews.com
ASTRAY RECIPES: DARK MOIST BRAN MUFFINS
Combine flour, bran, sugar, salt and soda and mix well. Combine buttermilk, egg, molasses and butter and add all at once to dry ingredients. Stir just enough to moisten flour mixture. Fill greased muffin cups ⅔ full and bake at 350F 20 to 25 minutes.
From astray.com
From astray.com
SUPER MOIST ALL BRAN MUFFINS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Super Moist All Bran Muffins are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com
From recipeshappy.com
DARK BRAN MUFFINS RECIPES ALL YOU NEED IS FOOD
Grease 18 muffin cups, or line with paper muffin liners. Whisk the bran, flour, salt, and baking soda in a mixing bowl; set aside. Beat the eggs in a mixing bowl. Whisk in the buttermilk, sugar, molasses, and melted shortening until smooth. Stir in the bran mixture along with the raisins until no dry lumps remain. Pour into the prepared muffin ...
From stevehacks.com
From stevehacks.com
DARK MOIST BRAN MUFFINS - RECIPE | COOKS.COM
2017-05-22 2 c. buttermilk or sour milk. 1/2 c. dark molasses. Combine dry ingredients and mix well. Combine buttermilk, baking soda, egg, molasses and butter: add all at once to dry ingredients. Stir to moisten flour mixture. Bake in greased and floured muffin pans at 350 degrees for about 15 to 20 minutes. Makes about 3-1/2 dozen.
From cooks.com
From cooks.com
SUPER MOIST BRAN MUFFINS | KEVIN IS COOKING (MIMI'S …
2019-11-08 Instructions. Preheat oven to 400˚F. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. In another bowl mix egg, sugar and buttermilk. To the wet bran mixture add sifted flour, baking soda, salt and remaining dry cup of bran. Add the wet buttermilk mixture to bran mixture and stir.
From keviniscooking.com
From keviniscooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love