Magic Women Wet Burritos Recipes

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FABULOUS WET BURRITOS



Fabulous Wet Burritos image

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa

Provided by Sweet Southern Bell

Categories     Cheese

Time 45m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb ground beef
1/2 cup chopped onion
1 garlic clove, minced
1/2 teaspoon cumin
1/4 teaspoon salt
1/8 teaspoon pepper
1 (4 1/2 ounce) can diced green chili peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10 3/4 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomato
2 cups shredded Mexican blend cheese
1/2 cup chopped green onion

Steps:

  • Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
  • In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
  • Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

Nutrition Facts : Calories 789.7, Fat 35.1, SaturatedFat 15.6, Cholesterol 114.3, Sodium 2297.9, Carbohydrate 77.1, Fiber 9.8, Sugar 12.2, Protein 41.9

MAGIC WOMEN WET BURRITOS



Magic Women Wet Burritos image

Although part of this sauce is from a package, the few additions make a great easy to make sauce. You may want to try useing low salt beef broth it was a bit salty, but very tasty.

Provided by tom9999

Categories     Meat

Time 1h

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 (8 ounce) can tomato sauce
1 (1 1/2 ounce) package mccormick's dry enchilada mix
1/3 cup crushed tomatoes
2 1/2 cups water
1/2 teaspoon cumin
1/2 tablespoon chili powder
1 1/2 beef bouillon cubes
1/8 cup chopped green onion
1/8 cup chopped green chili
1 (8 ounce) package soft taco-size flour tortillas
2 cups cheddar cheese

Steps:

  • 1) Chop up onions and chilies add to hamburger and brown, set aside.
  • 2) In a sauce pan heat up 1 cup of water and add bouillon cubes Bring to boil reduce heat.
  • 3) Add 1 1/2 cups of water and the rest of the ingredients cook over medium heat. For approx 1/2 hour stirring often.
  • 4) Pour 1/2 the sauce in with meat onion and chilies, mix well.
  • 5) Scoop desired amount of meat into a shell with a large pinch of cheddar cheese and roll up place on cookie sheet. Do remaining shells untill meat is gone.
  • 6) Pour ramaining sauce and cheese over burritos, bake 1/2 hour at 325.
  • Serve with sour cream and your favorite salsa.

Nutrition Facts : Calories 613.5, Fat 39.1, SaturatedFat 19.4, Cholesterol 136.7, Sodium 1366.4, Carbohydrate 24.8, Fiber 2.5, Sugar 4.2, Protein 39.7

FABULOUS WET BURRITOS



Fabulous Wet Burritos image

These wet burritos are very easy, yet very good. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream, and salsa.

Provided by Cindy Newell

Categories     Mexican Recipes

Time 45m

Yield 6

Number Of Ingredients 16

1 pound ground beef
½ cup chopped onion
1 clove garlic, minced
½ teaspoon cumin
¼ teaspoon salt
⅛ teaspoon pepper
1 (16 ounce) can refried beans
1 (4.5 ounce) can diced green chile peppers
1 (15 ounce) can chili without beans
1 (10.5 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce, divided
1 cup chopped tomatoes, divided
2 cups shredded Mexican cheese blend, divided
½ cup chopped green onions, divided

Steps:

  • Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion and cook until translucent. Drain grease, and season with garlic, cumin, salt, and pepper. Stir in refried beans and green chilies until well blended. Turn off heat but keep warm.
  • Combine canned chili, condensed soup, and enchilada sauce in a saucepan. Mix well and cook over medium heat until heated through. Turn off the heat and keep warm.
  • Place warmed tortilla on a plate and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with a portion of lettuce and tomato to your liking. Roll up tortilla around the filling, while tucking in the sides. Spoon a generous amount of the sauce over the top and sprinkle with a portion of cheese and green onions. Heat in the microwave until cheese is melted, about 30 seconds. Repeat with remaining tortillas and fillings.

Nutrition Facts : Calories 915.8 calories, Carbohydrate 92 g, Cholesterol 122.5 mg, Fat 42 g, Fiber 10.4 g, Protein 43.9 g, SaturatedFat 20 g, Sodium 2284.6 mg, Sugar 9.5 g

WET BURRITOS



Wet Burritos image

Make and share this Wet Burritos recipe from Food.com.

Provided by Vamy7913

Categories     < 60 Mins

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground sirloin
1 (1 1/4 ounce) envelope mccormick taco seasoning
1 (10 ounce) can old el paso enchilada sauce (I use medium, but you can use mild, hot, or medium to your tastes)
1 (12 ounce) jar heniz beef gravy
4 large flour tortillas
1 (16 ounce) package shredded cheddar cheese (or more to your liking, I like lots of cheese!)
chopped onion
1 cup water
1 (16 ounce) can refried beans (optional)

Steps:

  • Brown ground sirloin until no longer pink, add envelope of burrito seasoning and one cup of water, simmer 10-15 minutes.
  • Mix gravy & enchilada sauce together in a bowl (I use a whisk and it mixes much faster).
  • Put tortillas in the microwave for 15-20 seconds.
  • Spoon equal amounts of meat mixture onto each tortilla, then equal amounts of refried beans (optional)then I usually put onion, tomatoes, and lettuce on top of meat and beans, but you can use whatever combo you like, then roll each up. Ladle sauce mixture in equal amounts over each burrito, then top each with 4 ounces of the shredded cheddar cheese.
  • Microwave for about 2 1/2 minutes or until cheese is all melted. Put sour cream on top (optional) Enjoy!

Nutrition Facts : Calories 1127.4, Fat 66.5, SaturatedFat 33.9, Cholesterol 197.6, Sodium 2436.8, Carbohydrate 67.4, Fiber 4.4, Sugar 3.7, Protein 62.8

WET BURRITOS



Wet Burritos image

Make and share this Wet Burritos recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 45m

Yield 6 burritos, 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 tablespoon taco seasoning
1 (16 ounce) cam pinto beans
2 tablespoons onions, chopped
1 (10 3/4 ounce) cam cream of mushroom soup
1/2 cup sour cream
6 flour tortillas
1 cup cheddar cheese, shredded
salsa (for serving)

Steps:

  • Preheat oven to 325 degrees.
  • Brown ground beef in a medium skillet over medium heat, drain off the grease.
  • Add taco seasoning, beans, and onion.
  • In a medium bowl, mix the mushroom soup, and the sour cream until mixture is smooth.
  • Pour the soup mixture over the meat mixture and mix thoroughly.
  • Place 2 tortillas on the bottom of a 2 quart casserole dish followed by a layer of 1/3 of the meat mixture.
  • Continue layering until all the ingredients have been used ending with meat mixture on top.
  • Sprinkle the shredded cheese on top of everything.
  • Bake until the casserole is bubbling, and the cheese is melted, about 30 minutes.
  • Serve with salsa.

FABULOUS WET BURRITOS



Fabulous Wet Burritos image

These wet burritos are very easy, yet very good. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream, and salsa.

Provided by Cindy Newell

Categories     Mexican Recipes

Time 45m

Yield 6

Number Of Ingredients 16

1 pound ground beef
½ cup chopped onion
1 clove garlic, minced
½ teaspoon cumin
¼ teaspoon salt
⅛ teaspoon pepper
1 (16 ounce) can refried beans
1 (4.5 ounce) can diced green chile peppers
1 (15 ounce) can chili without beans
1 (10.5 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce, divided
1 cup chopped tomatoes, divided
2 cups shredded Mexican cheese blend, divided
½ cup chopped green onions, divided

Steps:

  • Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion and cook until translucent. Drain grease, and season with garlic, cumin, salt, and pepper. Stir in refried beans and green chilies until well blended. Turn off heat but keep warm.
  • Combine canned chili, condensed soup, and enchilada sauce in a saucepan. Mix well and cook over medium heat until heated through. Turn off the heat and keep warm.
  • Place warmed tortilla on a plate and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with a portion of lettuce and tomato to your liking. Roll up tortilla around the filling, while tucking in the sides. Spoon a generous amount of the sauce over the top and sprinkle with a portion of cheese and green onions. Heat in the microwave until cheese is melted, about 30 seconds. Repeat with remaining tortillas and fillings.

Nutrition Facts : Calories 915.8 calories, Carbohydrate 92 g, Cholesterol 122.5 mg, Fat 42 g, Fiber 10.4 g, Protein 43.9 g, SaturatedFat 20 g, Sodium 2284.6 mg, Sugar 9.5 g

WET BURRITOS



Wet Burritos image

Having grown up with these, I didn't realize that most folks have never heard of a wet burrito. It is a meat and bean (or all meat or all bean) burrito with a spicy gravy and cheese on top. They are available here in many restaurants, and no self respecting bar would be without one on the menu, lol! Once you try them, you'll never go back to "dry" burritos again! Don't let the long list of directions scare you, these are easy!

Provided by Terri F.

Categories     Beans

Time 35m

Yield 4 serving(s)

Number Of Ingredients 22

1 lb lean ground beef
2 cloves garlic, pressed
1/2 cup finely chopped onion
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon Mexican oregano
1 1/2 teaspoons chili powder
3/4 teaspoon cumin
1/2 teaspoon black pepper
1 (15 ounce) can diced tomatoes, in sauce divided
2 cups cheddar cheese, shredded (or you can use mexican blend)
4 large flour tortillas
2 cups refried beans, with
1/4 teaspoon cumin, added
1 (10 ounce) can enchilada sauce
1 (18 ounce) jar homestyle beef gravy
sour cream
chopped onion
salsa
jalapeno
chopped lettuce
chopped tomato

Steps:

  • Brown ground beef, onion, and garlic, making sure to chop ground beef into very fine pieces while cooking.
  • Drain off any fat from browning.
  • Add Worcestershire sauce, paprika, oregano, chili powder, cumin, pepper, and half of the can of tomatoes with sauce, and simmer for 5 minutes.
  • While meat is simmering, heat beans with 1/4 tsp.
  • cumin, and make gravy.
  • For gravy, combine enchilada sauce, beef gravy, and the other half of tomatoes, and heat until almost boiling.
  • Soften tortillas according to package directions.
  • Preheat oven to 375 degrees F.
  • Assemble burritos.
  • On each tortilla, layer 1/4 of the meat mixture, 1/4 of the bean mixture, and 1/4 cup of cheese.
  • Fold sides of burrito in, then roll from the other sides until you have a"package".
  • Place seam side down in a 13x9 baking dish.
  • When all burritos are assembled and in the baking dish, pour sauce mixture over all and sprinkle with remaining cheese.
  • Bake 15-20 minutes until cheese is melted and burritos are heated through.
  • Serve each burrito with extra sauce from pan spooned over the top.
  • Have sour cream, chopped onions, salsa, jalapenos, chopped lettuce and chopped tomatoes available to sprinkle on as desired.

Nutrition Facts : Calories 1028.4, Fat 43.9, SaturatedFat 20.7, Cholesterol 136.9, Sodium 3080.1, Carbohydrate 98.4, Fiber 13.8, Sugar 12.3, Protein 60.2

FABULOUS WET BURRITOS



Fabulous Wet Burritos image

Very easy, yet very good wet burritos. I got this recipe from a friend, and everyone I serve them to asks for the recipe. Serve with guacamole, sour cream and salsa.

Provided by Cindy Newell

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 6

Number Of Ingredients 16

1 pound ground beef
½ cup chopped onion
1 clove garlic, minced
½ teaspoon cumin
¼ teaspoon salt
⅛ teaspoon pepper
1 (4.5 ounce) can diced green chile peppers
1 (16 ounce) can refried beans
1 (15 ounce) can chili without beans
1 (10.75 ounce) can condensed tomato soup
1 (10 ounce) can enchilada sauce
6 (12 inch) flour tortillas, warmed
2 cups shredded lettuce
1 cup chopped tomatoes
2 cups shredded Mexican blend cheese
½ cup chopped green onions

Steps:

  • Crumble ground beef into a skillet over medium-high heat. Cook and stir until evenly browned. Add onion, and cook until translucent. Drain grease, and season with garlic, cumin, salt and pepper. Stir in the green chilies and refried beans until well blended. Turn off heat, but keep warm.
  • In a saucepan, combine the chili without beans, tomato soup and enchilada sauce. Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
  • Place a warmed tortilla on a plate, and spoon a generous 1/2 cup of the ground beef mixture onto the center. Top with lettuce and tomato to your liking. Roll up tortilla over the filling. Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions. Heat in the microwave for 30 seconds, or until cheese is melted. Repeat with remaining tortillas.

Nutrition Facts : Calories 915.8 calories, Carbohydrate 92 g, Cholesterol 122.5 mg, Fat 42 g, Fiber 10.4 g, Protein 43.9 g, SaturatedFat 20 g, Sodium 2284.6 mg, Sugar 9.5 g

WET BURRITOS



Wet Burritos image

Wet Burritos are an easy weeknight meal everyone will love. Baked in enchilada sauce for extra flavor, this tasty dish also makes a great freezer meal!

Provided by Janelle

Time 45m

Number Of Ingredients 10

8 (10 inch) flour tortillas
1 pound lean ground beef
1 package of taco seasoning or 2 Tablespoons homemade
1 can black beans, rinsed & drained - can substitute refried beans if desired.
1/2 cup diced onion
3 cups shredded cheddar cheese
shredded lettuce - any kind
1 large tomato (optional)
1 (19 ounce) can of mild enchilada sauce
1 recipe for Cilantro Lime Dressing, optional

Steps:

  • Preheat oven to 350*F
  • Cook ground beef and taco seasoning until beef is cooked through.
  • In the bottom of a 9x13 pan, pour 1/4 can of enchilada sauce and spread evenly..
  • In the middle of a tortilla, layer ground beef, black beans, onions, cheese, lettuce and tomato.
  • Fold up like a burrito and lay in the pan on top of the enchilada sauce.
  • Repeat with each burrito.
  • Pour remaining enchilada sauce over burritos making sure to cover all of the tortilla.
  • Top with remaining cheese (approximately 1 cup).
  • Bake for 30 minutes.
  • Remove from oven, plate and top with sliced avocados, tomatoes, cilantro or
  • Cilantro Lime Dressing.
  • Devour!

Nutrition Facts : Calories 644 calories, Carbohydrate 30 grams carbohydrates, Cholesterol 106 milligrams cholesterol, Fat 41 grams fat, Fiber 8 grams fiber, Protein 38 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1100 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 23 grams unsaturated fat

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