CHUCK'S SHRIMP BROCHETTES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 12 brochettes (2 to 3 servings)
Number Of Ingredients 9
Steps:
- Make a deep slit along the back of each shrimp and spread to butterfly. Stuff each shrimp with 1/2 teaspoon queso fresco and some jalapeno. Close the shrimp around the cheese and jalapeno. Wrap the stuffed shrimp with a half-piece of bacon and secure with a toothpick or small skewer.
- Melt the butter in a small saucepan over medium heat. Stir in the adobo sauce, garlic powder and lime juice. Pour half of the butter mixture into a bowl for serving and divide the remaining half between 2 bowls for brushing and basting.
- Heat a grill or grill pan over medium heat; brush with olive oil. Brush one side of the shrimp with the butter mixture and put the shrimp on the grill buttered-side down. Using the same brush and same butter, brush the second side. Grill for a few minutes, checking to make sure the bacon is not sticking to the grill.
- Flip the shrimp and cook, flipping as needed and frequently basting with the second small bowl of butter and a clean brush, until the bacon is completely cooked and the shrimp are opaque, about 8 minutes total. Serve the shrimp on a platter with the remaining chipotle butter.
SHRIMP CROQUETTES WITH CREAMED GREEN PEAS
Provided by Trisha Yearwood
Categories appetizer
Time 1h15m
Yield 20 servings
Number Of Ingredients 15
Steps:
- For the shrimp croquettes: Melt the butter in a medium skillet over medium-high heat. Add the shallot and saute until softened, about 4 minutes. Use a wire whisk to stir in the flour. Cook for 1 minute, and then add the shrimp. Stir in the milk and cook until the mixture is very thick, stirring constantly for 1 minute. Remove from the heat and add the lemon juice and some salt and pepper.
- Allow the croquette mixture to cool completely before shaping into small meatball-sized balls. Place the breadcrumbs in a shallow dish. Mix the beaten eggs with 2 tablespoons water. Double coat the croquettes by rolling them first in the crumbs, then in the egg mixture, and then in the crumbs again. Place each coated croquette on a baking sheet. Cover the croquettes and set them aside.
- For the creamed green peas: Melt the butter in a medium saucepan over medium heat. Stir in the flour and cook until smooth and lightly browned, about 1 minute. Slowly whisk in the milk and continue cooking on medium heat, stirring often. Season with salt and pepper. Cook until the mixture is smooth and thick, about 6 minutes. Stir in the peas, and keep warm while you fry the croquettes.
- Heat the oil to about 375 degrees F in a deep, heavy pot. Preheat the oven to 150 degrees F.
- Add the croquettes to the hot oil in batches, making sure not to crowd the pan. Cook until golden brown, about 3 minutes. Drain the croquettes on paper towels, sprinkle with salt, and keep warm in the oven as you fry the remaining croquettes. Make sure the oil returns to 375 degrees F before cooking the next batch, or they will be heavy and greasy.
SHRIMP BROCHETTE
Butterflied shrimp are stuffed with jalapeno and wrapped in bacon, and it just gets better from there. There are never any leftovers when I make this recipe - it's a crowd pleaser! This goes great with dirty rice a nice green salad and crusty French bread. Enjoy!
Provided by BRITNEY583
Categories Seafood Shellfish Shrimp
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat. Soak skewers in water.
- Place a strip of jalapeno into the opening of butterflied shrimp. Wrap with a piece of the bacon, and thread onto skewers so that the shrimp is pierced once through the head, and once through the tail, and bacon is secure. You can usually fit about 6 shrimp on a skewer. Make sure there is a little space between the shrimp, this will help the bacon cook better. Season both sides of the shrimp generously with Cajun seasoning.
- Lightly oil the grill grate. Place shrimp skewers on the grill, and cook for 2 to 3 minutes on one side. Turn, and place slices of cheese over the shrimp. Cook for another 2 to 3 minutes, until bacon is browned, and cheese is melted.
Nutrition Facts : Calories 394.5 calories, Carbohydrate 1.2 g, Cholesterol 291.2 mg, Fat 23.1 g, Fiber 0.2 g, Protein 43.2 g, SaturatedFat 10.9 g, Sodium 1120.7 mg, Sugar 0.4 g
More about "shrimp boulettes recipes"
SHRIMP BOULETTES RECIPE - MODERN FARMER
2016-06-28 In a large cast-iron skillet fitted with a candy thermometer, heat 2 inches of peanut oil to 350°F. Shape a bit of the ground shrimp mixture into a …
From modernfarmer.com
Estimated Reading Time 1 min
From modernfarmer.com
Estimated Reading Time 1 min
SHRIMP BOULETTES - THE FRANGLOSAXON COOKS
2021-04-09 In a food processor combine raw shrimp, potato, parsley, thyme, paprika, lemon juice, egg, salt, pepper, and baking powder. Pulse several …
From franglosaxon.com
5/5 (1)Cuisine Cajun
From franglosaxon.com
5/5 (1)Cuisine Cajun
CARRIE’S FAMOUS SHRIMP PATTIES (BOULETTE DE CREVETTE)
Dash of salt, black pepper and red pepper, 1 egg, Directions, Chop the shrimp, green pepper, potato, and onion in a food processor or meat grinder.Add salt, pepper and garlic powder to taste. Mix all ingredients well and add the egg. …
From realcajunrecipes.com
From realcajunrecipes.com
SHRIMP BOULETTES - DEEP SOUTH DISH
2010-10-19 Add shrimp in two batches so as not to crowd the skillet. Sprinkle with Cajun seasoning and stir fry, just until lightly pink. Remove and set aside to cool. Once cooled, process the shrimp in a food processor or mince fine and …
From deepsouthdish.com
From deepsouthdish.com
SHRIMP BOULETTES | THE SPLENDID TABLE
2020-03-09 In a large bowl, combine the bell pepper, green onion, celery, parsley, shrimp, salt, black pepper, cayenne, and hot sauce and toss to distribute the ingredients evenly. Using an old-fashioned meat grinder or a food …
From splendidtable.org
From splendidtable.org
BAKED SHRIMP STUFFED PISTOLETTES - DEEP SOUTH DISH
2009-03-08 Once the shrimp begins to turn pink, remove from the heat and set aside to cool slightly. Spoon the filling into the pistolette rolls. Prepare a slurry of flour and water - 1 tablespoon of flour to 3 tablespoons of water. Brush the …
From deepsouthdish.com
From deepsouthdish.com
HOW TO MAKE SHRIMP CROQUETTES - THE TORTILLA CHANNEL
Add the shrimp in the sauce. Put the mixture in a bowl and let cool in the fridge for at least 30-45 minutes. Put in the croquettes in the fridge while you preheat your oil in a pan until approximately 375℉/180℃. Fry 2 to 3 croquettes at a …
From thetortillachannel.com
From thetortillachannel.com
SHRIMP BOULETTES RECIPE | WHERE NOLA EATS | NOLA.COM
2016-02-16 Preheat oil to 350 degrees. Shape shrimp mixture into small balls, about 1 tablespoon each. Roll balls in bread crumbs. Fry the boulettes until golden brown, about 2 …
From nola.com
From nola.com
SHRIMP BOULETTES - CAJUN RECIPES
1-1/2 cups (approx.) bread crumbs, use judgement for consistency. 1 sm can evaporated milk. Season to taste with green onions, parsley and Tabasco (pepper mash) Mix all ingredients …
From cajun-recipes.com
From cajun-recipes.com
COOKING WITH KADE MAKES SHRIMP BOULETTES FOR WORLD RECIPE …
Cooking with Kade, 10 Year Old Chef (in the making) makes Shrimp Boulettes for World Famous Recipe Hunter Chef Antonio Bourbon on the Cajun TV Network. More ...
From youtube.com
From youtube.com
BOULETTES RECIPE : TOP PICKED FROM OUR EXPERTS - RECIPESCHOICE
Recipe: Shrimp Boulettes - Houston Chronicle new www.houstonchronicle.com https://www.houstonchronicle.com › food › article › Recipe-Shrimp-Boulettes-15234390.php
From recipeschoice.com
From recipeschoice.com
RECIPE: SHRIMP BOULETTES - HOUSTON CHRONICLE
2020-04-29 Fill a large heavy-bottomed pot with 4 inches of peanut oil and heat the oil over medium-high heat to 375 degrees. Using two spoons or a small cookie scoop, form a ball of …
From houstonchronicle.com
From houstonchronicle.com
MOSQUITO SUPPER CLUB SHRIMP BOULETTES RECIPE
2021-07-21 In a large, heavy-bottomed pot fitted with a deep-fry thermometer, bring 4 inches of oil to 375°F over medium-high heat. Using two spoons, form a tester boulette no bigger than …
From synchronybank.com
From synchronybank.com
AUNT TRINA'S SHRIMP BOULETTES | PAULA DEEN
Using the grinder attachment on a mixer or in a food processor grind onion and potato together. Add shrimp and pulse all together. In a bowl, combine the shrimp mixture with the chopped …
From pauladeen.com
From pauladeen.com
SHRIMP BOULETTES RECIPE : TOP PICKED FROM OUR EXPERTS
Explore Shrimp Boulettes Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Shrimp Boulettes Recipe : Top Picked …
From recipeschoice.com
From recipeschoice.com
SHRIMP BOULETTE – BAYOU WOMAN
2009-07-25 Add the seasonings and 2 tsp. of baking powder while it's running too. Add the seasoned ground shrimp to the veggies in the mixing bowl. Mix with spoon or hands. Heat oil …
From bayouwoman.com
From bayouwoman.com
TOP 10 SHRIMP BOULETTES RECIPE IDEAS AND INSPIRATION
Shrimp Etouffee Boulette - Louisiana Cookin, In Cajun Country, Shrimp Etouffee Boulette is a family favorite in most households. 14 ingredients, Seafood, 1 1/2 lbs Shrimp, large fresh, …
From pinterest.com
From pinterest.com
CRISPY FRIED CAJUN SHRIMP BOULETTES RECIPE | DOBBERNATIONLOVES
We suggest eating Cajun Shrimp Balls as soon as they are cooked as they tend to shrink a little at room temperature. If you have leftovers they are fine to eat 2-3 days later when stored in an …
From dobbernationloves.com
From dobbernationloves.com
SHRIMP BOULETTES RECIPE - COOKING INDEX
Grind shrimp, onion, and green pepper. Mix well with eggs, Worcestershire sauce, garlic powder, salt and red pepper. Shape into balls, roll in flour, and deep fry.
From cookingindex.com
From cookingindex.com
SHRIMP | THE SPLENDID TABLE
Grilled Shrimp and Mango Salad with Cilantro-Lime Vinaigrette. Heat the oil in a large skillet over medium-high heat. Add the shrimp, then sprinkle on the cumin, chili powder, salt, and pepper. …
From splendidtable.org
From splendidtable.org
SHRIMP BOULETTES ARCHIVES - THE FRANGLOSAXON COOKS
2021-04-09 Instructions. In a food processor combine raw shrimp, potato, parsley, thyme, paprika, lemon juice, egg, salt, pepper, and baking powder. Pulse several times but not too …
From franglosaxon.com
From franglosaxon.com
CHAPTER 9: SHRIMP BOULETTES - MOSQUITO SUPPER CLUB: CAJUN …
Shrimp Boulettes . Shrimp boulettes, or fried shrimp balls, might remind you of Thai fish cakes or Vietnamese shrimp on sugarcane. The shrimp is ground up and fried without any flour or …
From zoboko.com
From zoboko.com
SHRIMP BOULETTES FROM DAVITA DIETITIAN KELLY FROM LOUISIANA- DAVITA
Preparation. Finely chop shrimp, onion, bell pepper and parsley. Beat eggs. Mix all of the ingredients except flour together in a mixing bowl. After mixing, gradually add flour. Continue …
From davita.com
From davita.com
SEAFOOD BOULETTES IN TOMATO GRAVY | LOUISIANA KITCHEN & CULTURE
Add celery, salt, black pepper, and cayenne pepper and cook for an additional hour. Mix together shrimp, crawfish, grated onion, minced bell pepper, and salt and pepper; form into balls about …
From louisiana.kitchenandculture.com
From louisiana.kitchenandculture.com
SHRIMP BOULETTES - CREOLECAJUNCHEF.COM
2018-10-29 Shrimp is a very versatile seafood. Available year round, it is always easy to get your hands on fresh shrimp.This week, I am sharing two shrimp recipes. 3 pounds Shrimp. …
From creolecajunchef.com
From creolecajunchef.com
SHRIMP BOULETTE - CAJUN RECIPES
Season shrimp and set aside. Peel potato and shred in food processor. Chop 1/2 lb of shrimp in processor (uncooked). Mix together processed shrimp, potato, remaining shrimp, egg, …
From cajun-recipes.com
From cajun-recipes.com
CRAWFISH BOULETTES | EMERILS.COM
1/2 cup chopped onions; 1/4 cup chopped bell peppers; 1/4 cup chopped celery; 1 pound peeled crawfish tails or 1 pound cooked and peeled shrimp; 4 slices stale bread, broken into small …
From emerils.com
From emerils.com
SHRIMP BOULETTES - RECIPE - COOKS.COM
SHRIMP BOULETTES. Finely mince or grind all ingredients, except oil. Mix all together well. Heat oil in skillet. Drop boulette mixture by spoonfuls into hot oil. Oil should come halfway up …
From cooks.com
From cooks.com
MARDI GRAS RECIPES: SHRIMP STEW, SHRIMP SPAGHETTI, SHRIMP …
2022-02-18 Set aside at room temperature to marinate while the vegetables cook. Add the shrimp to the vegetables and stir to combine. Cook for 5 minutes, then add the stock and stir. …
From styleblueprint.com
From styleblueprint.com
RECIPE | SHRIMP BOULETTES RECIPE, FOOD, RECIPES - PINTEREST
Make delicious barbecue shrimp also known as spicy Cajun shrimp, a New Orleans favorite. Bonefish Grill copycat bang bang shrimp is easiest party shrimp recipe that you can make. …
From pinterest.com
From pinterest.com
SHRIMP BOULETTES RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
THE BEST DEEP FRIED SHRIMP BALLS RECIPE | DIM SUM CENTRAL
2020-04-26 Directions. 1. Chop the shrimp into a smooth paste. 2. Beat the egg whites until foamy, then combine with the ground pork fat. Add the shrimp paste, rice wine, tapioca …
From dimsumcentral.com
From dimsumcentral.com
#103: CULINARY ROOTS SHRIMP BOULETTES MELISSA MARTIN, MOSQUITO …
20 ounces peeled small or medium shrimp (about 3 cups) 1 teaspoon kosher salt 1/8 teaspoon cracked black pepper 1/8 teaspoon cayenne 1 tablespoon plus 1 teaspoon hot sauce Peanut …
From kitchenqueensneworleans.org
From kitchenqueensneworleans.org
SHRIMP BOULETTES RECIPE | SHRIMP BOULETTES RECIPE, RECIPES, …
SHRIMP BOULETTES (UPDATED W/ RECIPE)
2016-11-29 Shrimp Boulettes, which are technically balls of shrimp incorporated with seasonings and spices make up this deep fried creation the I believe originated from a curious …
From linkedin.com
From linkedin.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love