Copycat Chipotle Mild Salsa Pico De Gallo Recipe 445
HOMEMADE SALSA | COPY CAT CHIPOTLE PICO DE GALLO
I love prepping a big bowl of this 21 Day Fix Homemade Salsa to use all week on salads, tacos, or as a dip for veggies or chips! This is a great way to get extra veggies in your diet.
Provided by Nancylynn Sicilia
Categories Appetizer
Time 5m
Number Of Ingredients 6
Steps:
- Combine tomatoes, onion, cilantro, jalapeño and lime juice in a bowl. Mix and add salt to taste.
- Let sit for at least ten minutes before serving to let flavors meld together. Enjoy!
Nutrition Facts : ServingSize 1/2 cup, Calories 26 calories, Sugar 3.7 g, Sodium 32.6 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.8 g, Fiber 1.7 g, Protein 1.2 g, Cholesterol 0 mg
CHIPOTLE TOMATO SALSA (COPYCAT)
Also known as Pico de Gallo, this copycat Chipotle Tomato Salsa is ready in minutes and a great way to top off all your burrito bowls, tacos, and nachos.
Provided by Meggan Hill
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- In a medium bowl, add tomatoes, red onion, cilantro, jalapeño, lemon juice, and lime juice, and salt to taste. Stir to combine.
Nutrition Facts : Calories 29 kcal, ServingSize 0.5 cup, Carbohydrate 7 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 2 g, Sugar 4 g
COPYCAT CHIPOTLE-INSPIRED PICO DE GALLO SALSA RECIPE
This copycat Chipotle Pico de Gallo salsa recipe will blow you away with it's fresh flavor!
Provided by Trish - Mom On Timeout
Categories Appetizer
Time 10m
Number Of Ingredients 6
Steps:
- Combine all ingredients and stir. Doesn't get any easier (or yummier)!
Nutrition Facts : Calories 15 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 875 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
COPYCAT CHIPOTLE PICO DE GALLO (CHIPOTLE'S MILD TOMATO SALSA)
Copycat recipe for Chipotle's mild tomato salsa, pico de gallo!
Provided by Ally
Categories Salsa
Time 10m
Yield 4 cups
Number Of Ingredients 8
Steps:
- In a medium bowl combine all ingredients!
- Let chill, covered, in the fridge until ready to eat.
COPYCAT CHIPOTLE MILD SALSA (PICO DE GALLO) RECIPE - (4.4/5)
Provided by á-40713
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a bowl and allow to chill before serving.
COPYCAT CHIPOTLE FRESH TOMATO SALSA
Maybe you've made salsa at home; but have you made this one... Add this Chipotle Fresh Tomato Salsa to anything that needs a bit of a kick.
Provided by EmKenBken
Categories Mexican
Time 13m
Yield 4 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl, combine tomatoes, red onion, jalapeno, lemon juice, lime juice and salt.
- Let stand for 10 minutes at room temperature to blend flavors. Stir in cilantro. Taste salsa and adjust amount of jalapeno pepper and salt as desired.
- Serve with tortilla chips.
CHIPOTLE PICO DE GALLO
Aquired from The Culinary Institute of America: Grilling Cookbook, this is easy and makes a great topping for burritos, tacos, rice, stew, etc.
Provided by Sharon123
Categories Onions
Time 10m
Yield 1 cup
Number Of Ingredients 6
Steps:
- Combine all the ingredients and mix well.
- The pico de gallo can be used immediately, or it can be stored in a covered container in the refrigerator for up to 2 days. Enjoy!
Nutrition Facts : Calories 38.4, Fat 0.4, SaturatedFat 0.1, Sodium 10.2, Carbohydrate 8.3, Fiber 2.4, Sugar 5.3, Protein 1.8
PICO DE GALLO
Quick and easy pico de gallo that is a great app or addition to dinner. Huge hit in my house!
Provided by Rachel Love
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 3h20m
Yield 12
Number Of Ingredients 9
Steps:
- Stir the tomatoes, onion, cilantro, jalapeno pepper, lime juice, garlic, garlic powder, cumin, salt, and pepper together in a bowl. Refrigerate at least 3 hours before serving.
Nutrition Facts : Calories 9.6 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.4 g, Sodium 15.2 mg, Sugar 1.1 g
EX-GIRLFRIEND'S MOM'S SALSA FRESCA (PICO DE GALLO)
My ex's mom had the best hand-chopped salsa fresca I have ever tasted back in college. Over the years, I have tweaked it to something my friends and family rave about. The trick for this salsa is marinating the onions and jalapenos in lime juice for about 5 minutes before adding the tomatoes and cilantro. There are two tricks to this recipe: 1. Hand-chop everything. It takes a while, but it is worth it. 2. The marinating is what makes this salsa special. Hope you enjoy.
Provided by thebioteacher
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- Mix red onion, jalapeno pepper, and lime juice in a bowl. Allow to stand for 5 minutes. Mix in Roma tomatoes, cilantro, and salt; allow to stand 15 more minutes for flavors to blend.
Nutrition Facts : Calories 29.4 calories, Carbohydrate 6.9 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.1 g, Sodium 394.5 mg, Sugar 3.5 g
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