TROPICAL RICE
This rice has such sweet and comforting aroma. Coconut, pineapple...you'll love it. I was looking for a rice dish to go with my Recipe #382313 and this is what I found on the net. To add an extra layer of flavor you could substitute some of the chicken broth with lime juice or orange juice and to make it spicy add a minced scotch bonnet pepper.
Provided by Bellinda
Categories Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse rice and add to a pot with the broth and coconut milk (and juice if you want) and cook until done. I use a rice cooker.
- Fluff up the rice and add the pineapple, soy sauce, sesame oil and sugar. Mix well, taste and adjust seasoning.
- Top rice with green onions, nuts and coconut flakes before serving.
GLUTEN FREE TROPICAL RICE
This pairs nicely with baked fish or other shellfish. I use extra light olive oil for its mild flavor
Provided by FreetoFeast
Categories < 4 Hours
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Cook brown rice.
- Zest orange and put in a large mixing bowl.
- Slice orange, kiwi and green onions and add to bowl.
- Mince garlic and chop cilantro and add to bowl.
- In a separate bowl mix oil, sugar and vinegar.
- Stir in rice and vinaigrette.
- Serve room temperature.
Nutrition Facts : Calories 338.2, Fat 14.8, SaturatedFat 2.1, Sodium 13.8, Carbohydrate 49.9, Fiber 3.7, Sugar 20.6, Protein 3.8
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