DADDY'S SLOPPY SOUP
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Provided by MICHELE052973
Categories Vegetable Soup
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion, and cook until browned. Place the chicken in the pot, and cover with water. Bring to a boil, and cook 45 minutes, until the chicken is cooked and meat is easily removed from the bone.
- Remove the chicken legs from the stock, and debone. Skim stock, and return meat to the pot.
- Mix the barley and macaroni into the pot. Stir in the cauliflower and broccoli, corn, tomatoes, and tomato sauce. Continue to cook, stirring occasionally, 30 minutes, or until barley is done.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 37.3 g, Cholesterol 98.5 mg, Fat 14.6 g, Fiber 8.2 g, Protein 35.9 g, SaturatedFat 4.4 g, Sodium 1426.9 mg, Sugar 14.1 g
BIG DADDY'S SLOPPY JOE BURGERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large skillet over medium-high heat, add oil. Add beef tenderloin, pepper and salt. Mix together. Allow to cook for a few minutes. Add onions, peppers and garlic and stir. Mix in steak sauce, brown sugar, hot sauce and dry mustard. Cook until browned.
- Serve on toasted brioche.
DADDY'S SLOPPY SOUP
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Provided by Michele Perillo
Categories Vegetable Soup
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion, and cook until browned. Place the chicken in the pot, and cover with water. Bring to a boil, and cook 45 minutes, until the chicken is cooked and meat is easily removed from the bone.
- Remove the chicken legs from the stock, and debone. Skim stock, and return meat to the pot.
- Mix the barley and macaroni into the pot. Stir in the cauliflower and broccoli, corn, tomatoes, and tomato sauce. Continue to cook, stirring occasionally, 30 minutes, or until barley is done.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 37.3 g, Cholesterol 98.5 mg, Fat 14.6 g, Fiber 8.2 g, Protein 35.9 g, SaturatedFat 4.4 g, Sodium 1426.9 mg, Sugar 14.1 g
DADDY'S SLOPPY SOUP
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Provided by Michele Perillo
Categories Vegetable Soup
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion, and cook until browned. Place the chicken in the pot, and cover with water. Bring to a boil, and cook 45 minutes, until the chicken is cooked and meat is easily removed from the bone.
- Remove the chicken legs from the stock, and debone. Skim stock, and return meat to the pot.
- Mix the barley and macaroni into the pot. Stir in the cauliflower and broccoli, corn, tomatoes, and tomato sauce. Continue to cook, stirring occasionally, 30 minutes, or until barley is done.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 37.3 g, Cholesterol 98.5 mg, Fat 14.6 g, Fiber 8.2 g, Protein 35.9 g, SaturatedFat 4.4 g, Sodium 1426.9 mg, Sugar 14.1 g
DADDY'S SLOPPY SOUP
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Provided by Michele Perillo
Categories Vegetable Soup
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion, and cook until browned. Place the chicken in the pot, and cover with water. Bring to a boil, and cook 45 minutes, until the chicken is cooked and meat is easily removed from the bone.
- Remove the chicken legs from the stock, and debone. Skim stock, and return meat to the pot.
- Mix the barley and macaroni into the pot. Stir in the cauliflower and broccoli, corn, tomatoes, and tomato sauce. Continue to cook, stirring occasionally, 30 minutes, or until barley is done.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 37.3 g, Cholesterol 98.5 mg, Fat 14.6 g, Fiber 8.2 g, Protein 35.9 g, SaturatedFat 4.4 g, Sodium 1426.9 mg, Sugar 14.1 g
DAD'S CHICKEN SOUP
Provided by John H. Bialas
Categories Soup/Stew Chicken Rice Kid-Friendly Quick & Easy Lunch Celery Carrot Winter Bon Appétit Texas Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 8
Number Of Ingredients 9
Steps:
- Bring first 5 ingredients to boil in heavy large pot or Dutch oven over high heat. Mix in rice and thyme. Return soup to boil. Reduce heat to medium and simmer soup uncovered until rice is tender, stirring occasionally, about 30 minutes. Add chicken and simmer until heated through, thinning with additional broth if desired. Season with salt and pepper. Transfer soup to large bowl. Garnish with parsley and serve.
DADDY'S SLOPPY SOUP
My dad makes this as a special treat when I come to visit. It's my all time favorite meal. It's a great way to warm up (and fill up) on a cold winter day. Don't forget the oyster crackers!
Provided by MICHELE052973
Categories Vegetable Soup
Time 1h55m
Yield 8
Number Of Ingredients 9
Steps:
- Melt the butter in a large pot over medium heat. Stir in the onion, and cook until browned. Place the chicken in the pot, and cover with water. Bring to a boil, and cook 45 minutes, until the chicken is cooked and meat is easily removed from the bone.
- Remove the chicken legs from the stock, and debone. Skim stock, and return meat to the pot.
- Mix the barley and macaroni into the pot. Stir in the cauliflower and broccoli, corn, tomatoes, and tomato sauce. Continue to cook, stirring occasionally, 30 minutes, or until barley is done.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 37.3 g, Cholesterol 98.5 mg, Fat 14.6 g, Fiber 8.2 g, Protein 35.9 g, SaturatedFat 4.4 g, Sodium 1426.9 mg, Sugar 14.1 g
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