MINIATURE CORN DOGS
Fun-size corn dogs add a little wow factor to any get-together. Kids and adults love them, so expect every batch to disappear fast. -Deb Perry, Bluffton, Indiana
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl combine the flour, cornmeal, baking powder, salt and onion powder; cut in shortening until crumbly. Whisk milk and egg; stir into flour mixture just until moistened. Dip sausages into batter., In a cast-iron or other heavy skillet, heat oil to 375°. Fry sausages, a few at a time, until golden brown, 2-3 minutes. Drain on paper towels. Serve with ketchup.
Nutrition Facts : Calories 68 calories, Fat 6g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 136mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
CORN DOGS
I made up this recipe many years ago, because I loved the corn dogs you buy at carnivals but could not find a recipe for them. Great served with mustard.
Provided by SUZZANNA
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 40m
Yield 16
Number Of Ingredients 11
Steps:
- In a medium bowl, combine cornmeal, flour, salt, pepper, sugar and baking powder. Stir in eggs and milk.
- Preheat oil in a deep saucepan over medium heat. Insert wooden skewers into frankfurters. Roll frankfurters in batter until well coated.
- Fry 2 or 3 corn dogs at a time until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 318.4 calories, Carbohydrate 19.2 g, Cholesterol 42.5 mg, Fat 22.9 g, Fiber 0.6 g, Protein 8.6 g, SaturatedFat 7.6 g, Sodium 776 mg, Sugar 5.9 g
SMOKED SAUSAGE CORN DOGS RECIPE
These delicious corn dogs made with smoked sausage are perfect for a main dish or appetizers.
Provided by ©Amy Johnson | She Wears Many Hats
Time 35m
Number Of Ingredients 12
Steps:
- Heat up broiler in oven. Spread smoked sausage on baking sheet and broil for about 3-4 minutes. (Or cook smoked sausage stovetop in a hot skillet until warmed.) Remove from oven, insert wooden skewer/chopstick into each smoked sausage piece.
- Spread 1/4 all-purpose flour in a dish, and roll each sausage in flour to lightly coat. Set aside.
- In a mixing bowl combine remaining flour, cornmeal, baking powder, baking soda, sugar, ground red pepper, eggs buttermilk and dill pickle juice until smooth.
- Heat oil stovetop in a heavy bottom tall-sided pan to 375-degrees F. Oil should be at least 3-inch deep.
- Dip each skewered sausage in batter to evenly coat. Carefully insert into hot oil and cook 1-2 to minutes each, until golden brown.
MINI CORNDOGS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 24 servings (2 franks per serving)
Number Of Ingredients 10
Steps:
- For the corndogs: Pour the oil into a Dutch oven fitted with a deep-fry thermometer. Place over medium-high heat and preheat to 375 degrees F.
- Insert a toothpick lengthwise into the center of each cocktail frank, leaving about 1/2 inch of toothpick exposed.
- Mix together the corn muffin mix, buttermilk and egg in a medium bowl to make a batter. Pour the batter into a small cup to make it easier to dip the franks.
- In batches, hold onto the toothpick and dip a frank into the batter. Slowly turn until the frank is evenly coated. Drop into the hot oil and fry until golden brown, 1 to 2 minutes per side. Drain and place onto a cooling rack over a baking sheet. Repeat with the remaining franks and batter. Let cool slightly.
- For the sweet and spicy mustard: Whisk together the hot pepper jelly and mustard in a small bowl.
- For the fry sauce: Whisk together the ketchup, mustard and Worcestershire sauce in a small bowl.
- Serve the corndogs with the sauces.
DAD'S HOMEMADE CORN DOGS
My son loves corn dogs, but I despise all the additives in store-bought. This recipe makes us both happy!
Provided by BetterCookingForSingleFathers
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- Combine cornmeal, flour, white sugar, baking powder, salt, and pepper in a bowl; stir in milk and egg until batter is smooth. Refrigerate until batter is chilled.
- Bring a large pot of water to a boil; cook hot dogs until heated through, about 7 minutes. Let hot dogs rest for 10 minutes and dry hot dogs on a paper towel.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Insert 1 skewer into each hot dog.
- Pour batter into a large drinking glass. Dip hot dogs into the batter until well coated.
- Fry 2 to 3 hot dogs at a time in the hot oil until lightly browned, about 3 minutes. Drain on paper towels.
Nutrition Facts : Calories 545 calories, Carbohydrate 35.5 g, Cholesterol 71.3 mg, Fat 38 g, Fiber 1.1 g, Protein 15 g, SaturatedFat 11.9 g, Sodium 1347 mg, Sugar 8 g
HOMEMADE CORN DOGS OR LITTLE SMOKIES
These are so good dipped in mustard , ketchup or chili sauce they are all good - These freeze well too! Great for those after school snacks.
Provided by Pat Duran
Categories Turkey
Time 35m
Number Of Ingredients 18
Steps:
- 1. In a large bowl. combine dry ingredients. Add the buttermilk, eggs and 2 Tablespoons oil and stir well to combine. Fold in onions, bacon and cheese. When batter is well mixed pour into a quart canning jar to within 1 inch of top. Or use a tall glass. In an electric fryer or large pot, heat enough oil to come halfway up the fryer or pot and heat to 360^. Pat dry and roll hot dogs in cornstarch shake off any excess. One at a time, while holding the skewers, dip the skewed hot dogs into the batter, turning to completely and thickly coat on all sides. Slip the coated dogs in batches into the hot oil and cook turning, until golden brown on all sides, 3 to 5 minutes. Drain on paper towels and place on wire rack and sprinkle with seasoned salt. Pass the dipping sauces.
- 2. Makes great appetizers using little smokies instead of the hot dogs..
CORN DOG MUFFINS
My son loves making these. So easy! If you have Jiffy cornbread mix, you can use it instead. ;)
Provided by Kim Novosel
Categories Other Snacks
Time 25m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 425. Mae sure the rack is in the middle of the oven.
- 2. Melt butter in microwave. Set aside to cool while you prepare everything else.
- 3. In your Kitchaide mixer (or with a whisk)mix all dry ingredients together.
- 4. After dry ingredients is mixed, add in the milk, butter, eggs, & half/half. Mix until smooth.
- 5. Spray muffin tin with oil.
- 6. Put 1/8 cup of batter in each muffin round, lay on top 2 Little Smokies, then add in a 1/4 cup of batter on top of each Little Smokie.
- 7. Bake for 10-15 minutes or until tops are golden brown and a toothpick comes out clean when inserted in the center.
- 8. Enjoy! (My boys like them with mustard)
More about "homemade corn dogs or little smokies recipes"
LITTLE SMOKIE CORN DOGS - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
Reviews 4Category Appetizer, Party FoodCuisine AmericanEstimated Reading Time 7 mins
- In a small bowl, mix egg, buttermilk, and oil together and add to dry ingredients. Stir just until moistened.
EASY HOMEMADE MINI CORN DOGS - JUST A TASTE
From justataste.com
4.9/5 (30)Total Time 23 minsCategory Appetizer, Main Course, SnackCalories 115 per serving
- Cut each hot dog in half then insert a lollipop stick into the cutoff end of each hot dog. Thoroughly dry off the hot dogs with paper towels.
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder and salt. In a liquid measuring cup, whisk together the egg and milk. Pour the wet ingredients into the dry ingredients and stir until combined using a spoon or spatula. (See Kelly’s Note.)
- Add 4 inches of oil to a large, heavy-bottomed stock pot. Attach the deep-fry thermometer then heat the oil over medium-high heat until the thermometer reaches 360ºF. Line a plate with paper towels.
- Dip each hot dog in the batter until it’s completely coated, lightly shake off the excess then lower it into the hot oil. Fry the corn dog until golden and crispy, about 3 minutes, then transfer it to the paper towel-lined plate. Repeat the breading and frying process with the remaining hot dogs. Serve immediately.
LITTLE SMOKIES CORN DOG BITES - DAD WITH A PAN
From dadwithapan.com
4.3/5 (3)Total Time 30 minsCategory DinnerCalories 196 per serving
- In a medium pot, heat oil to around 350-375F. While the oil is heating Add dry ingredients to a large bowl and whisk together.
- Stick a toothpick into the bottom of your little smokie then dip into batter in the cup until covered. Carefully place into the pot of oil until golden brown. Repeat until all your little smokies are cooked.
HOMEMADE MINI CORN DOGS RECIPE - FOOD FANATIC
From foodfanatic.com
Servings 8Total Time 35 minsCategory SnacksCalories 1316 per serving
LITTLE CORN DOGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 16Total Time 18 mins
LITTLE SMOKIES RECIPE | RECIPES.NET
From recipes.net
Cuisine BritishTotal Time 35 minsCategory Hot DogCalories 42 per serving
MINI CORN DOGS FROM OR WHATEVER YOU DO
From orwhateveryoudo.com
5/5 (5)Total Time 35 minsCategory AppetizersCalories 125 per serving
- Preheat oil in a heavy bottomed pan to 375°. Mix together the flour and corn muffin mix. Next mix in egg, milk, mustard, paprika, and cayenne just until combined. Lightly coat the Li'l Smokies with flour.
- Using a toothpick, dunk the flour coated sausages into the batter. Gently tap off the excess, and then place into the hot oil. Carefully twirl the toothpick until it releases from the corn dog.
- As soon as the corn dog floats, roll it in the oil so that all sides cook evenly. Remove from the oil when all sides are golden brown using a slotted spoon or tongs.
HOMEMADE MINI CORN DOGS - UNCLE JERRY'S KITCHEN
From unclejerryskitchen.com
Cuisine AmericanTotal Time 25 minsCategory Appetizers And TapasCalories 49 per serving
- In a separate bowl, mix together eggs, bacon drippings and buttermilk. Stir liquid mixture into dry ingredients until smooth. If necessary, add milk by tablespoons until batter is thick enough to coat sausages bu still thick enough that it does not just slide back off.
HOMEMADE CORN DOGS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (48)Calories 335 per servingCategory Easy
- Whisk together dry ingredients (corn meal, flour, sugar, baking powder and salt). Whisk together wet ingredients (buttermilk, egg, 1 Tbsp oil and honey). Combine wet and dry ingredients and whisk to combine.
- Pour batter into a drinking glass almost to the top and dip hot dogs. Put corndog straight down into batter and give it a little twirl to fully coat the hot dogs then swirl as you lift up. Let excess drip off.
GAME DAY MINI CORN DOG MUFFINS WITH BEEF LIT’L SMOKIES ...
From foodfunfamily.com
Estimated Reading Time 5 mins
EASY MINI CORN DOG MUFFINS | THE TAYLOR HOUSE
From thetaylor-house.com
Estimated Reading Time 1 min
JIFFY CORNY DOGS - RECIPE | COOKS.COM
From cooks.com
5/5 (1)
HOT DOG - RECIPES.NET
From recipes.net
HOMEMADE MINI CORN DOGS RECIPE - THE CRUNCHY COACH
From thecrunchycoach.com
HOW TO PREPARE HOMEMADE CORN DOGS - EASY RECIPES
From caitlinmarceau.com
HOMEMADE CORN DOGS OR LITTLE SMOKIES | RECIPE | HOMEMADE ...
From pinterest.ca
12 DELICIOUS WAYS TO COOK COCKTAIL WEENIES
From tasteofhome.com
HOMEMADE MINI CORN DOGS RECIPE - DINNER PANTRY
From dinnerpantry.com
HOMEMADE MINI CORN DOGS RECIPE | COOKIES AND CUPS
From cookiesandcups.com
HOMEMADE MINI CORN DOGS RECIPE | RECIPES ARTICLE
From recipesarticle.com
HOMEMADE MINI CORN DOGS RECIPE - FOOD, COOKING, BAKING AND ...
From singleniche.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love