Crispy Walnut Maple Waffles Recipes

MAPLE WALNUT WAFFLES

Maple Walnut Waffles image

These light, delicious waffles are from the Canadian Living website. Serve topped with whipped cream, maple syrup and a sprinkle of toasted walnuts. Yummy!

Provided by Irmgard

Categories Breakfast

Time 20m

Yield 8 waffles, 4 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup whole wheat flour
1/2 cup walnuts, finely chopped
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs
1 2/3 cups buttermilk
2 tablespoons butter, melted (You may substitute vegetable oil for the butter)
1/3 cup maple syrup

Steps:

In a bowl, whisk together the two flours, walnuts, baking powder, baking soda and salt.
In a smaller bowl, whisk together the eggs, buttermilk, butter and maple syrup.
Pour the liquid mixture over the flour mixture and stir just until combined.
Heat the waffle iron.
For each waffle, brush lightly with vegetable oil.
Pour in sufficient batter to spread to the edges (I have a Belgian waffle iron so for this type you would need approximately 1-1/2 cups of batter.).
Close the lid and cook until crisp, golden and the steam stops, about 4 to 5 minutes.

Nutrition Facts : Calories 516.8, Fat 19.5, SaturatedFat 6, Cholesterol 125.1, Sodium 817, Carbohydrate 72.3, Fiber 4.1, Sugar 21.6, Protein 15.7

PUMPKIN WAFFLES WITH MAPLE WALNUT APPLES

Pumpkin Waffles with Maple Walnut Apples image

Provided by Food Network Kitchen

Categories dessert

Time 45m

Yield 4 servings, 8 (4-inch) waffles

Number Of Ingredients 17

Ingredients

1 cup cake flour
1/4 cup wheat germ
1/3 cup granulated sugar
1 tablespoon baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon fine salt
3/4 cup milk
1/2 cup pumpkin puree
1/4 cup melted butter
1/4 cup melted shortening (transfat-free)
1 large egg
1 large egg white
2 to 3 tablespoons unsalted butter
2 crisp apples, peeled and sliced thinly
1/4 cup pure maple syrup
1/2 cup toasted walnuts (see Cook's Note)

Steps:

For the waffles: Preheat a waffle iron to medium heat.
Whisk the flour, wheat germ, sugar, baking powder, spice, nutmeg and salt together in a large bowl.
Beat together the milk, pumpkin, melted butter, and melted shortening, egg and egg white, in a large measuring cup. Make a well in the center of the dry ingredients and pour in the wet ingredients. Whisk together to make a slightly lumpy batter.
For the topping: Melt the butter in a skillet over medium heat. Add the apples and let cook until slightly browned, but still crisp, about 4 minutes. Add the maple syrup and walnuts and toss to coat.
Pour and spread about 1 cup batter into the waffle iron. Cover and cook until crisp and a rich golden brown, about 7 minutes. (Try to resist the temptation to open the waffle iron too soon. Steam will puff out of the iron while the waffles cook, when this stops the waffle is cooked.) Repeat with the remaining batter. Serve hot with the apples.

CRISPY WALNUT MAPLE WAFFLES

Crispy Walnut Maple Waffles image

I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.

Provided by ONVACATION

Categories Waffles

Time 30m

Yield 6

Number Of Ingredients 9

Ingredients

2 ½ cups dry pancake mix
½ cup whole wheat flour
½ cup water
⅓ cup vegetable oil
¼ cup maple syrup
2 tablespoons milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup chopped walnuts

Steps:

Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.

Nutrition Facts : Calories 446 calories, Carbohydrate 60.5 g, Cholesterol 0.4 mg, Fat 20 g, Fiber 2 g, Protein 7.9 g, SaturatedFat 2.6 g, Sodium 810.1 mg, Sugar 8.4 g

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