Loaded Up Texas Toast Recipes
TEXAS TOAST
Provided by Bobby Flay
Categories side-dish
Time 1h5m
Yield 12 to 15 servings
Number Of Ingredients 4
Steps:
- Mix together the butter and garlic in a bowl and season with salt and pepper to taste. Brush both sides of the bread with the butter and place on the grill. Grill the bread for 1 to 2 minutes per side until lightly golden brown.
LOADED UP TEXAS TOAST
Make and share this Loaded up Texas Toast recipe from Food.com.
Provided by Cuistot
Categories Lunch/Snacks
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Cook toast according to package directions, pulling out about 5 mins prior to being fully cooked.
- Mix the rest of the ingredients in a small bowl.
- Top cooked toast with chicken mixture and return to the oven for about 5mins or until bubbly, being careful not to let the bottoms burn.
- Serve with a fruit and voila, a hearty, filling lunch that you can even eat on the go.
Nutrition Facts : Calories 222.4, Fat 12.5, SaturatedFat 3.4, Cholesterol 27.6, Sodium 440.9, Carbohydrate 17.3, Fiber 0.7, Sugar 2, Protein 9.9
LOADED TEXAS TOAST
Well as some of you parents may know, summer time can heighten your grocery bill. Well to remain consistent with your budget and not bored the kiddos with the same foods, my middle daughter and I created a new recipe that's gentle on the wallet and can be enjoyed by the entire family...We call it, "Loaded Texas Toast."
Provided by Tawanda MillsJackson
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Spread sauce on each piece of toast.
- Add ingredients on to toast in no special order with shredded cheese off to the side.
- After adding ingredients, Sprinkle shredded cheese on top.
- Place in oven for 7-8 minutes or until cheese is melted and bread starts to brown.
- Sprinkle with parmesan cheese after toast is out of the oven.
- Enjoy!
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