Creamy Potato Salad With Lemon And Fresh Herbs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREAMY POTATO SALAD



Creamy Potato Salad image

There's no way around it; the best part of picnics is the potato salad. Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste. Win-win!

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 4h55m

Yield 10

Number Of Ingredients 10

1 1/2 pounds round red or white potatoes (about 6 medium), peeled
1 1/2 cups mayonnaise or salad dressing
1 tablespoon white or cider vinegar
1 tablespoon yellow mustard
1 teaspoon salt
1/4 teaspoon pepper
2 medium stalks celery, chopped (1 cup)
1 medium onion, chopped (1/2 cup)
4 hard-cooked eggs, chopped
Paprika, if desired

Steps:

  • Place potatoes in 3-quart saucepan; add enough water to cover potatoes. Cover and heat to boiling; reduce heat to low. Cook covered 25 to 30 minutes or until potatoes are tender; drain. Let stand until cool enough to handle. Cut potatoes into cubes.
  • Mix mayonnaise, vinegar, mustard, salt and pepper in large glass or plastic bowl.
  • Add potatoes, celery and onion; toss. Stir in eggs. Sprinkle with paprika. Cover and refrigerate at least 4 hours to blend flavors and chill. Store covered in refrigerator.

Nutrition Facts : Calories 330, Carbohydrate 15 g, Cholesterol 105 mg, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 480 mg

CREAMY POTATO SALAD WITH HERBS



Creamy Potato Salad With Herbs image

Make and share this Creamy Potato Salad With Herbs recipe from Food.com.

Provided by Lavender Lynn

Categories     Potato

Time 35m

Yield 12 serving(s)

Number Of Ingredients 11

6 lbs desiree potatoes (red potatoes)
1 cup sour cream
1 cup mayonnaise, good-quality whole-egg
1/4 cup dill, coarsely chopped fresh
1/4 cup parsley, coarsely chopped fresh continental
1 garlic clove, crushed
2 tablespoons mint, finely chopped fresh
1 tablespoon Dijon mustard
1 tablespoon fresh lemon juice
salt & freshly ground black pepper
4 green shallots, ends trimmed, thinly sliced

Steps:

  • Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to the boil over high heat and cook for 15-20 minutes or until tender. Drain and set aside for 15 minutes to cool slightly. Cut into halves or quarters.
  • Use a fork to whisk together the sour cream, mayonnaise, dill, parsley, garlic, mint, mustard and lemon juice in a large bowl until well combined. Taste and season with salt and pepper.
  • Place the potatoes and green shallot in a large serving bowl. Spoon dressing over the potato mixture and gently toss until potatoes are well coated in dressing. Serve immediately.
  • Notes.
  • You can prepare this recipe to the end of step 2 up to 1 day ahead. Place in separate bowls, cover with plastic wrap and store in the fridge. Continue from step 3, 1 hour before serving the main.

More about "creamy potato salad with lemon and fresh herbs recipes"

HERBED POTATO SALAD RECIPE - COOKIE AND KATE
herbed-potato-salad-recipe-cookie-and-kate image
2019-05-23  · This potato salad recipe is a riff on classic French potato salads, which contain no mayo and lots of herbs. I opted for lemon juice instead of vinegar for a super fresh-tasting salad. Unlike standard potato salads that are drenched in mayonnaise, this red potato salad is lightly creamy yet miraculously mayo-free. This potato salad recipe …
From cookieandkate.com
4.8/5
  • In a large saucepan or Dutch oven combine sliced potatoes and salt. Cover with water by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low and cook until potatoes are easily pierced by a paring knife and pulled out with little resistance, about 5 to 6 minutes.
  • In a small food processor or blender, combine the olive oil, 1/3 cup parsley, 1/3 cup green onions, lemon juice, Dijon mustard, garlic and freshly ground black pepper. Process until the herbs and garlic have been chopped into little pieces. Then, while running the food processor, pour in the reserved cooking water and process just until blended. (If you don’t have a food processor or blender, just finely chop the parsley and onions and whisk the dressing together until the oil is fully incorporated.)
  • Drizzle the potatoes with the herbed olive oil mixture and gently mix to combine. (It will look like you’ve poured in too much dressing, but don’t worry, the potatoes will soak it up!) Let the potatoes rest for ten minutes, gently tossing every few minutes.
See details »


LEMON POTATO SALAD | RECIPETIN EATS
lemon-potato-salad-recipetin-eats image
2018-08-13  · This Lemon Potato Salad is bright, zesty and well seasoned. Great warm, at room temp, on the day and the day after! For a ... other fresh herbs like chives, basil, thyme or rosemary (go easy on these, they are strong), dried herbs…
From recipetineats.com
See details »


CREAMY RED POTATO SALAD WITH LEMON AND FRESH HERBS …
creamy-red-potato-salad-with-lemon-and-fresh-herbs image
2 tablespoons chopped fresh dill. 1 1/2 teaspoons finely grated lemon peel. Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until …
From flavorite.net
5/5
See details »


CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS …
creamy-potato-salad-with-lemon-and-fresh-herbs image
2007-05-30  · Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough …
From epicurious.com
3.5/4 (169)
Servings 8
Cuisine American
See details »


CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS …
creamy-potato-salad-with-lemon-and-fresh-herbs image
2008-04-07  · Cut potatoes into 3/4-inch pieces. Place 1 layer of potatoes in large bowl; sprinkle with some of vinegar and salt and pepper. Continue layering potatoes with vinegar, salt, and pepper.
From bonappetit.com
See details »


EASY LEMON HERB RED POTATO SALAD | …
2019-06-17  · Lemon Herb Red Potato Salad Recipe. We all have a classic potato recipe in our back pocket but the problem with those recipes is that they typically call for a mayo or sour cream dressing which can make the salad heavy. My Lemon Herb Potato Salad is light and refreshing, with tangy lemon and fresh herbs …
From yellowblissroad.com
Estimated Reading Time 5 mins
  • Bring a large pot of generously salted water to a boil. Add the potatoes and cook until fork tender, but still firm, approximately 10-12 minutes. Lay paper towels on a large baking sheet. Drain the potatoes, then lay them in a single layer on the paper towels to dry (about 10-15 minutes). Sprinkle with salt to season.
  • While the potatoes are drying, make the dressing. Whisk together olive oil, lemon juice, garlic, Dijon mustard, salt, and pepper into a small bowl. Whisk in the chives, parsley and dill and set aside. (Alternatively you could pulse the dressing ingredients together in a blender or food processor).
  • Once the potatoes are cooled to room temperature, place the potatoes, onion and celery into a large bowl, and toss with the dressing until well combined.
See details »


ROASTED POTATO SALAD WITH FRESH HERBS - BAREFEET IN …
2011-08-08  · Preheat oven to 450 degrees. Place the diced potatoes in a large bowl and toss with olive oil. Generously sprinkle with salt, pepper, garlic, thyme, rosemary. Toss to coat and then spread the potatoes …
From barefeetinthekitchen.com
Estimated Reading Time 1 min
  • Preheat oven to 450 degrees. Place the diced potatoes in a large bowl and toss with olive oil. Generously sprinkle with salt, pepper, garlic, thyme, rosemary. Toss to coat and then spread the potatoes across an oiled baking sheet. Bake for 30-40 minutes, turning with a spatula after 20 minutes. Bake until tender and slightly crispy on the outside. Let the potatoes cool completely.
  • Combine all the dressing ingredients in a small bowl and whisk well. Place the potatoes in a large bowl and pour the dressing on top of them. Toss gently to coat the potatoes thoroughly. Chill in the refrigerator for at least an hour. Garnish with additional parsley or basil before serving.
See details »


LEMONY POTATO SALAD WITH FRESH HERBS | INQUIRING CHEF
2021-05-26  · Bright and fresh, this lemony potato salad with fresh herbs is a tangy twist on the classic. Apple cider vinegar, lemon juice, and Dijon mustard give the dressing just the right amount of kick. To adjust the servings in this recipe…
From inquiringchef.com
5/5
  • Bring the water to a boil and then lower heat and simmer until potatoes are tender (test them for doneness by piercing them with a knife - they should be easily pierced by not fall apart), 8 to 12 minutes.
  • Drain the potatoes into a colander. Place the potatoes over the empty pot (off the heat) and cover with a clean kitchen towel. Let them steam and cool for 15 minutes while preparing the dressing. (Letting the potatoes steam prevents them from being water-logged.)
  • Whisk together apple cider vinegar, lemon juice, mustard, sugar, salt, and shallots. Slowly add in olive oil while whisking.
See details »


CREAMY POTATO SALAD WITH HERBS RECIPE | WOOLWORTHS
2021-03-19  · 1 garlic clove, crushed. 3 kg waxy potatoes (desiree or dutch) 1 pinch salt. Method. Step 1. Place the potatoes in a large saucepan and cover with plenty of cold water. Bring to the boil over high heat and cook for 15–20 minutes or until tender. Drain and set aside for 15 minutes to cool slightly.
From woolworths.com.au
Cuisine British
Category Salads
Servings 12
Total Time 50 mins
See details »


BEST POTATO SALAD RECIPE - LOVE AND LEMONS
If you’re serving the potato salad right away, garnish it with extra radish slices and more fresh herbs. Otherwise, cover the salad and store it in the fridge for up to 3 days. It’ll taste even better on days 2 and 3! Homemade Potato Salad Serving Suggestions. This potato salad is …
From loveandlemons.com
Estimated Reading Time 4 mins
See details »


FRESH HERB POTATO SALAD (EASY + MAYO-FREE RECIPE) - …
2019-06-06  · In a medium-sized pot, add potatoes and cover with at least 1 inch of water. Bring to a boil, reduce heat to medium-low and cook at a gentle boil for 6 – 8 minutes, or until fork-tender. Drain potatoes and run under cool running water. Let cool for about 10 minutes.
From simple-veganista.com
Estimated Reading Time 5 mins
See details »


HOMEMADE CREAMY POTATO SALAD RECIPES
Pair our creamy potato salad recipe with barbeque, anything from the grill or even as a potluck entrée! For any warm-weather get-togethers, this potato salad recipe is sure to be a crowd-pleaser. Consider jazzing up your potato salad dressing and adding some bacon, diced ham, pepperoni or salami to your side. We love sprinkling fresh herbs before serving for a little extra color and taste ...
From tfrecipes.com
See details »


CREAMYPOTATOSALADWITHLEMONANDFRESHHERBS RECIPES
Creamy Potato Salad with Lemon and Fresh Herbs Recipe. See original recipe at: epicurious.com. kept by laurenliebestod recipe by Epicurious. Categories: Lemon; Potato; Salad; print. Ingredients: 3 pounds baby red potatoes 3 tablespoons unseasoned rice vinegar 3/4 cup mayonnaise 3 medium green onions, thinly sliced 1 celery stalk, cut into 1/3-inch cubes 1/4 cup chopped fresh parsley 1/4 cup ...
From tfrecipes.com
See details »


CREAMY POTATO SALAD FRESH TASTING RECIPES
CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS. Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed. Provided by Pam Anderson. Categories Salad Herb Potato Vegetable Side Fourth of July Vegetarian Basil Summer Dill Bon Appétit Sugar Conscious Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free …
From tfrecipes.com
See details »


CREAMY POTATO SALAD WITH FRESH HERBS AND GRAINY …
2018-03-16  · Creamy Potato Salad with Fresh Herbs and Grainy Dijon Mustard. I don’t know about you but I am so over this winter. I decided I was going to rebel against it so I bought tons of fresh herbs and lemon to make a summer inspired dinner. I made this potato salad, served it with my Lemon-Garlic Marinated Grilled Chicken and steamed asparagus. This ...
From lisagcooks.com
See details »


CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS » …
Creamy Potato Salad with Lemon and Fresh Herbs Bon Appétit July 2007 Pam Anderson. 3 pounds baby red potatoes 3 tablespoons unseasoned rice vinegar 3/4 cup mayonnaise 3 medium green onions, thinly sliced 1 celery stalk, cut into 1/3-inch cubes 1/4 cup chopped fresh parsley 1/4 cup chopped fresh basil 2 tablespoons chopped fresh dill
From bigflavorstinykitchen.com
See details »


LEMON HERB POTATO SALAD - EAT. DRINK. LOVE.
Bring to a light boil and cook until potatoes are just fork tender, about 15-20 minutes. Drain potatoes and set aside and add to a mixing bowl or large container. In a small bowl, whisk together the yogurt, mayo, salt, lemon juice and zest, and the herbs. Pour the dressing over the potatoes and stir gently so the potatoes are tossed in the ...
From eat-drink-love.com
See details »


CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS
Steps: Whisk oil, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper. Place 1/2 cup dressing in large bowl.
From tfrecipes.com
See details »


POTATO SALAD WITH FRESH HERBS AND LEMON RECIPES
Steps: Bring potatoes to boil in large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes.
From tfrecipes.com
See details »


WARM POTATO SALAD WITH LEMON AND FRESH HERBS - …
While the potatoes are steaming, finely grate the zest from the lemon and then juice the lemon. Put the zest in a food processor and set the juice aside. Add the garlic to the food processor and pulse a few times. Add the herbs and pulse to coarsely chop. Add the olive oil, 1 tsp. salt, and 1/2 tsp. pepper and pulse until the mixture is fairly homogenous, scraping down the sides of the bowl as ...
From finecooking.com
See details »


CREAMY CHICKPEA SALAD WITH FRESH HERBS (VEGAN) | AMDK
Creamy chickpea salad with fresh herbs, luscious cashew dressing, scallions, and celery is a minimal effort vegan picnic salad that won't wait for warm weather. This refreshing take on vegan potato salad is perfect for plate-piling lunches or dolloping between two slices of toasted bread or piled in homemade pita bread. Because we can. I’ll admit it. We plant-based/vegan folks seem to swarm ...
From anothermusicinadifferentkitchen.com
See details »


CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS
Creamy Potato Salad with Lemon and Fresh Herbs . Be the first to Review/Rate this Recipe. Saved From: www.epicurious.com . prep: 0 hr ; cook: 0 hr ; total: 0 hr ; Print Save. US Metric. servings: Summary. Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed. Ingredients. 3 pounds baby red potatoes; 3 tablespoons unseasoned rice …
From mealplannerpro.com
See details »


CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS | …
Jul 19, 2020 - Because they are lower in starch than Yukon Golds or russets, baby red potatoes hold their shape when tossed.
From pinterest.com
See details »


CREAMY POTATO SALAD WITH LEMON AND FRESH HERBS
DO AHEAD: Can be made 8 hours ahead. Cover and chill. 1. Bring potatoes to a boil in a large pot of water. Reduce heat to medium-low and simmer until potatoes are tender, about 17 minutes. Drain; let stand until cool enough to handle, about 20 minutes. 2. Cut potatoes into 3/4" pieces. 3. Place 1 ...
From bigoven.com
See details »


RECIPE FOR CREAMY RED POTATO SALAD WITH LEMON AND …
May 24, 2015 - Recipe for Creamy Red Potato Salad with Lemon and Fresh Herbs - Sometimes you just want something different.. Red Potatoes are lower in starch than Yukon Golds or Russets, baby red potatoes hold their shape when tossed.
From pinterest.com
See details »


CREAMY POTATO SALAD WITH LEMON AND HERBS | INQUIRING …
2011-08-21  · The great news is that this salad, although certainly falling in the creamy potato salad camp is so very different from my memories of potato salads from the deli section at the grocery store. It is light with the combination of Greek yogurt and mayo, fresh with herbs and tangy from lemon zest.
From inquiringchef.com
See details »


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #low-protein     #healthy     #salads     #side-dishes     #potatoes     #vegetables     #american     #easy     #dinner-party     #holiday-event     #spring     #summer     #dietary     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #midwestern     #healthy-2     #low-in-something

Related Search