HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
SAVOURY CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, kosher salt, McCormick® Savory Spice Blend, all-purpose flour, ice water
Provided by Tasty
Categories Snacks
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350˚F (180˚C).
- In a large bowl with an electric hand mixer add the cheddar cheese, butter, Savory spice blend, and salt until well combined.
- Mix in the flour and add the ice water, 1 tablespoon at a time, until the dough holds together but crumbles apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Divide the dough into 2 halves and pack together in discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛-inch (½-centimeter) thick, pinching the cracks on the ends. Cut into 1-inch (2½-centimeter) squares and poke a hole in the center of each square for ventilation during baking.
- Separate the crackers and place on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 228 calories, Carbohydrate 14 grams, Fat 15 grams, Fiber 0 grams, Protein 8 grams, Sugar 0 grams
CHEESY CRACKERS
Cheesy crackers just like your favorite! Easy, fast, fun, and yummy!
Provided by Annie
Time 40m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C).
- Combine milk, cornstarch, and seasoning in a saucepan over medium heat. Whisk constantly and bring to a simmer. Simmer for about 1 minute, then remove from the heat.
- Add Cheddar cheese and mix until smooth. Sift flour into the mixture a bit at a time and mix until you have a dough ball you can roll out.
- Roll out the dough on a sheet of parchment paper until as thin as you can. Cut dough into strips with a pizza cutter, and then into squares. Slide crackers and parchment paper onto a cookie sheet.
- Bake in the preheated oven until crispy, 20 to 30 minutes. Remove from the oven and allow to cool before serving.
Nutrition Facts : Calories 241.9 calories, Carbohydrate 26.1 g, Cholesterol 31.3 mg, Fat 10.1 g, Fiber 0.9 g, Protein 11 g, SaturatedFat 6.3 g, Sodium 303 mg, Sugar 1.2 g
SCANDI CHEESE & CRACKERS
This healthy snack is perfect for combating the 4 o'clock slump
Provided by Good Food team
Categories Snack, Treat
Time 10m
Number Of Ingredients 4
Steps:
- Dollop low-fat soft cheese, snipped chives and a few cornichons into a tub. Eat with wholewheat crackers.
HOMEMADE SQUEEZE CHEESE AND CRACKERS
Provided by Molly Yeh
Categories appetizer
Time 10m
Yield 8 to 10 servings (about 2 cups)
Number Of Ingredients 6
Steps:
- In a food processor fitted with the blade attachment, add the butter and cream cheese. Process until fully combined. Add the cheese, milk and mustard powders. Process again until smooth, 30 seconds to 1 minute, scraping down the sides with a rubber spatula as needed.
- Transfer to a piping bag fitted with a small star tip. Pipe onto the crackers and serve immediately. Can be made a few days ahead and stored in the refrigerator, but let sit on the counter until it's soft enough to put into the piping bag before using.
HOMEMADE GARLICKY CHEESE CRACKERS
Making cheese crackers at home may sound daunting but actually they are quite easy. They require a little more work, then they're worth it. Crackers don't need to be an afterthought. These particular crackers are definitely worthy of their own place on your menu. No weird ingredients or fancy kitchen gadgets needed. You only need some ingredients that you probably have in your kitchen all the time, a cookie cutter, and an oven. That's all! These are super crispy, buttery, and perfect for a snack but if topped and loaded with cheese and herbs, ideal as a side dish.
Provided by Zainab Pervaiz
Categories Crackers
Time 1h30m
Yield 14
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper or a silicone baking mat.
- Place flour, sugar, baking powder, garlic powder, salt, and dill in the bowl of a food processor and pulse to combine or you can mix manually as well. Add 4 tablespoons melted butter and vegetable oil and pulse to combine.
- With food processor on low speed, slowly drizzle in water until the dough begins to form a ball. Remove dough from food processor and cover with a plastic wrap. Let rest for 10 minutes.
- Roll out dough as thin as possible on a lightly floured surface; thinner than pie crust if possible, thin like crepes works best. Cut the dough into your desired shapes with a cookie cutter, or cut with a knife or pizza cutter and arrange on the prepared baking sheet. Let it rest for another 10 minutes.
- Using a toothpick, prick several holes in each cracker. Don't skip this step; you will not have nice, flat crackers if you skip.
- Bake in the preheated oven until golden brown, about 10 minutes. Remove from the oven, brush the tops with remaining melted butter, and immediately sprinkle with coarse sea salt. Remove from baking sheets and allow to cool completely on a wire rack.
- While crackers cool, prepare cheese topping: Mix mascarpone, Cheddar, and Parmesan cheeses with parsley, oregano, thyme, rosemary, and pepper. Sprinkle over crackers and serve.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 15.1 g, Cholesterol 21.9 mg, Fat 10.2 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 211 mg, Sugar 1 g
SESAME CHEESE CRACKERS
From a Kikkoman booklet. I haven't make them yet, but the picture on the booklet looks great, next to a clear Japanese soup.
Provided by MsPia
Categories Asian
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, salt and pepper in medium bowl; cut in butter until mixture resembles coarse crumbs.
- Stir in cheese and sesame seed. Combine soy sauce and 3 teaspoons water; stir into dry ingredients.
- Add more water, a little at a time, mixing lightly until dough begins to stick together.
- Turn out dough and press together on lightly floured board or pastry cloth; roll out to 1/8 inch thickness. Cut dough into 2 X 1 inch rectangles with pastry wheel or knife.
- Place on lightly greased baking sheets and bake at 400 degrees F. 8 to 10 minutes, or until lightly browned. Remove crackers to rack to cool.
More about "scandi cheese crackers recipes"
SCANDINAVIAN RYE CRACKERS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 36Total Time 45 mins
CHEDDAR CHEESE CRACKERS | RICARDO
From ricardocuisine.com
SCANDINAVIAN MULTI-SEED CRISPBREAD RECIPE WITH A …
From kelliesfoodtoglow.com
SEEDY & HEARTY SCANDINAVIAN CRISPBREAD CRACKERS
From lost-not-found.com
SCANDINAVIAN RECIPES - FROM BREAKFAST TO FIKA
From scandikitchen.co.uk
30 BEST SCANDINAVIAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HOMEMADE CHEESE CRACKERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SPICY SOUTHERN CHEESE CRACKERS - BROWN EYED BAKER
From browneyedbaker.com
RECIPE: EASY SEED CRACKERS - SCANDIKITCHEN
From scandikitchen.co.uk
CRISPY CHEESY SOUTHERN CHEESE CRACKERS
From gritsandpinecones.com
HOMEMADE CHEESE CRACKERS - SWEET DASH OF SASS
From sweetdashofsass.com
SWEDISH CRISPBREAD (RYE SEED CRACKERS) - CAROLINE'S COOKING
From carolinescooking.com
CHEESE CRACKER RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
SCANDI SEEDED CRACKERS - THE GOOD KITCHEN TABLE
From thegoodkitchentable.com
HOMEMADE CHEESE CRACKERS – ROMANIAN SARATELE
From whereismyspoon.co
DELICIOUS CHEESE AND CRACKER COMBINATIONS - JULIE BLANNER
From julieblanner.com
HOW TO MAKE HOMEMADE CRACKERS CRISPY - BOB'S RED MILL BLOG
From bobsredmill.com
HOMEMADE SAVORY COTSWOLD CHEESE CRACKERS - ONE HOT OVEN
From onehotoven.com
SWISS CHEESE ROSEMARY CRACKERS - MOMMY'S HOME COOKING
From mommyshomecooking.com
SWEDISH MULTI-SEED CRISPBREAD “KNäCKEBRöD” - DEL'S COOKING TWIST
From delscookingtwist.com
EASY, HOMEMADE CHEESE CRACKERS - FEEDING YOUR FAM
From feedingyourfam.com
SCANDINAVIAN CRISP BREAD/ CRACKERS - THE ADVENTURE CHEFS
From theadventurechefs.com
SCANDI CHEESE AND CRACKERS ~ LET'S COOKING
From portalrecipes.blogspot.com
SCANDINAVIAN SEED CRACKERS WITH GOMASHIO - BY PAKOVSKA.
From pakovska.com
FLAKY CHEESE CRACKERS | MOORLANDS EATER
From moorlandseater.com
SOUTHERN CHEESE SPRITZ CRACKERS - PUDGE FACTOR
From pudgefactor.com
CRACKERS WITH SCANDINAVIAN CHEESE - REAL FOODS
BEST SMOKEY CHEDDAR CHEESE CRACKERS RECIPES - FOOD …
From foodnetwork.ca
WHAT WINE GOES WITH SCANDI CHEESE CRACKERS BBC GOOD FOOD
From delipair.com
SHARP CHEDDAR CRACKERS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
KNAEKBROED – DANISH CRISPBREAD CRACKERS - WE ARE NOT FOODIES
From wearenotfoodies.com
SEEDY SCANDINAVIAN CRISPS | BETTER HOMES & GARDENS
From bhg.com
SESAME CHEDDAR CHEESE CRACKERS + VIDEO | KEVIN IS COOKING
From keviniscooking.com
SARDINES ON CRACKERS RECIPE | EATINGWELL
From eatingwell.com
SCANDI CHEESE & CRACKERS | HOMEMADE ROSEMARY CRACKERS, BBC …
From pinterest.ca
SCANDINAVIAN GG CRACKERS WHOLE FOODS - THERESCIPES.INFO
From therecipes.info
10 BEST CHEESE CRACKERS SALAMI RECIPES | YUMMLY
From yummly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love