Moms Chicken Cheese Bbq Fajitas Recipes

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SHEET PAN BARBECUE BACON CHICKEN FAJITAS



Sheet Pan Barbecue Bacon Chicken Fajitas image

This Sheet Pan Barbecue Bacon Chicken Fajitas is zesty, smoky and oh-so-welcome on a busy weeknight. Plus, it is happily mess-free.

Provided by Mommy's Home Cooking

Categories     Main Course

Time 30m

Number Of Ingredients 12

4 boneless skinless chicken breasts (, sliced into 1/2-inch thick strips)
4 - 6 Signature Farms® bacon slices (, cut into 1/4-inch pieces)
1 red (, green and yellow bell peppers, sliced into strips (one of each, 3 total))
1 yellow onion, (sliced)
3 tablespoons Signature SELECT Sweet & Smoky BBQ Rub (, or more to taste)
2 tablespoons olive oil
8 - 10 corn (or flour warm tortillas)
Lime wedges
2 tablespoons fresh cilantro, (chopped)
Sour cream
Cheddar cheese, (shredded)
Avocado, (sliced)

Steps:

  • Preheat oven to 400º F. Spray a large rimmed baking sheet with non-stick cooking spray.
  • Place chicken, bacon, bell peppers, and onion on the sheet. Add Signature SELECT Sweet & Smoky BBQ Rub. Gently toss to combine.
  • Roast in preheated oven, tossing once halfway through cooking until chicken and veggies are cooked through and tender, about 20 - 25 minutes.
  • Serve immediately with warm tortillas, lime wedges and garnished with cilantro, if desired.

Nutrition Facts : Calories 302 kcal, ServingSize 1 serving

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