Gluten Free Pancake And Waffle Mix Recipe By Tasty
GLUTEN-FREE PANCAKE AND WAFFLE MIX RECIPE BY TASTY
Here's what you need: gluten-free oats, milk, large egg, vanilla extract, baking powder, salt, maple syrup, assorted fruit, powdered sugar
Provided by Joey Firoben
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place the oats in the bowl of a food processor or blender and pulse until finely ground. Set aside.
- In a large bowl, combine the milk, egg, vanilla, ground oats, baking powder, and a pinch of salt and whisk until well incorporated and smooth.
- For pancakes, pour ½ cup of batter in a nonstick skillet over medium heat. Fry until the sides begin to set, then flip the pancake and fry the other side for about 2 minutes. Remove from heat.
- For waffles, pour 1 heaping cup of batter into a greased waffle iron set to high heat. Close the waffle press and cook until set, about 4 minutes. Carefully remove from waffle iron.
- Top the pancakes or waffles with maple syrup and fruit as desired.
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 27 grams, Fat 4 grams, Fiber 3 grams, Protein 8 grams, Sugar 3 grams
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