Iron Skillet Pineapple Upsidedown Cake Recipes

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GRANDMA'S PINEAPPLE UPSIDE-DOWN CAKE



Grandma's Pineapple Upside-Down Cake image

My gramma used to bake cakes and pies during the Depression and my grampa would sell them door-to-door and on the street corners to support them during that awful time. This is one of my favorites.

Provided by C. N.

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 45m

Yield 8

Number Of Ingredients 10

⅓ cup butter
½ cup brown sugar, packed
8 pineapple rings
8 pecan halves
1 cup all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅔ cup white sugar
2 eggs
¼ cup pineapple juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt butter in a 9-inch cast iron skillet over medium heat. Stir in brown sugar; heat until bubbly. Remove from heat. Arrange pineapple rings and pecans on top.
  • Sift flour, baking powder, and salt together in a bowl; repeat sifting twice more.
  • Beat white sugar and eggs together in a bowl with an electric mixer until light and fluffy.
  • Alternate folding flour mixture and pineapple juice into the egg mixture in 3 batches, beginning and ending with the flour mixture. Pour over pineapple slices.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Let cool in the skillet for 5 minutes. Invert carefully onto a serving platter.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 55.1 g, Cholesterol 66.8 mg, Fat 10.2 g, Fiber 1.1 g, Protein 3.4 g, SaturatedFat 5.4 g, Sodium 214.9 mg, Sugar 41.5 g

PINEAPPLE UPSIDE-DOWN CAKE VII



Pineapple Upside-Down Cake VII image

This pineapple upside down cake is made in an iron skillet. It's quick, easy and so beautiful.

Provided by Anne

Categories     Desserts     Cakes     Upside-Down Cake Recipes     Pineapple Upside-Down Cake Recipes

Time 1h5m

Yield 12

Number Of Ingredients 5

½ cup butter
1 ½ cups brown sugar
1 (20 ounce) can sliced pineapple
10 maraschino cherries
1 (18.25 ounce) package white cake mix

Steps:

  • Melt the butter over medium high heat in the iron skillet. Remove from the heat and sprinkle the brown sugar evenly to cover the butter. Next, arrange pineapple rings around the bottom of the pan, one layer deep. Place a maraschino cherry into the center of each pineapple ring. Prepare the cake mix as directed by the manufacturer, substitute some of the pineapple juice for some of the liquid in the directions. Pour the batter over the pineapple layer.
  • Bake as directed by the cake mix directions. Cool for 10 minutes, then carefully turn out onto a plate. Do not let the cake cool too much or it will be stuck to the pan.

Nutrition Facts : Calories 360.5 calories, Carbohydrate 61.8 g, Cholesterol 20.3 mg, Fat 12.3 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 5.6 g, Sodium 346.4 mg, Sugar 49.2 g

PINEAPPLE UPSIDE-DOWN CAKE IN IRON SKILLET



Pineapple Upside-Down Cake in Iron Skillet image

Make and share this Pineapple Upside-Down Cake in Iron Skillet recipe from Food.com.

Provided by angelfan

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 11

1/4 cup butter
2/3 cup packed brown sugar
1 (20 ounce) can sliced pineapple, drained
1 1/3 cups flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
maraschino cherry, if desired

Steps:

  • Preheat oven to 350°F.
  • Melt butter in iron skillet.
  • Sprinkle brown sugar over butter.
  • Arrange pineapple slices on top brown sugar/butter.
  • Place cherries in center of slices.
  • Beat remaining ingredients till well blended.
  • Pour over pineapple in skillet and bake for 35 to 45 minutes or until tooth pick inserted comes out clean.
  • Remove from oven and turn onto heat-proof plate.

Nutrition Facts : Calories 570.7, Fat 21.3, SaturatedFat 8.7, Cholesterol 55.6, Sodium 387.6, Carbohydrate 92.7, Fiber 2.1, Sugar 66.4, Protein 5.5

PINEAPPLE UPSIDE-DOWN SKILLET CAKE



Pineapple Upside-Down Skillet Cake image

Our pineapple upside-down cake is made the traditional way in a skillet for a gorgeous golden hue, but we've simplified the recipe, using yellow cake mix topped with sunny pineapple slices.

Provided by By Angie McGowan

Categories     Dessert

Time 50m

Yield 24

Number Of Ingredients 8

12 pineapple slices in juice (from three 8-oz cans)
16 maraschino cherries
3 tablespoons butter, melted
1/2 cup packed brown sugar
1 box Betty Crocker™ Super Moist™ yellow cake mix
1 cup pineapple juice (from can of pineapple)
1/2 cup vegetable oil
3 eggs

Steps:

  • Heat oven to 350°F. Add melted butter to 12-inch cast iron or ovenproof skillet. Sprinkle brown sugar evenly over butter. Arrange 8 pineapple slices in bottom of skillet. Cut remaining slices in half; arrange around inside edge of skillet. Place 1 cherry in center of each whole and half pineapple slice.
  • In large bowl, beat cake mix, pineapple juice, oil and eggs with electric mixer on low speed until moistened; beat 2 minutes on high speed. Pour into skillet over fruit.
  • Bake 40 to 45 minutes or until cake is golden brown and springs back when touched lightly in center.
  • Cool cake in skillet 5 to 10 minutes. Run knife around edge of cake to loosen. Place heatproof plate upside down over skillet; turn plate and skillet over. Remove skillet. Serve cake warm.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 17 g, TransFat 0 g

IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE



IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE image

A wonderful example of a classic dessert! This will be a hit any place you serve it: potluck bake sale, brunch... or breakfast!

Provided by theresa dibert

Categories     Cakes

Time 1h10m

Number Of Ingredients 15

1 1/3 c butter
1 c brown sugar
1 (20)oz. can(s) pineapple slices
maraschino cherries
1/2 c chopped pecans
2 eggs
1 1/2 c sugar
1 tsp vanilla extract
2 c all purpose flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon
1/2 tsp nutmeg
1 c buttermilk

Steps:

  • 1. Preheat oven to 350. Melt 2/3 cup of butter; Stir in brown sugar.
  • 2. Spread in bottom of 12-inch iron skillet or a 13 X 9 X 2 pan. DO NOT GREASE.
  • 3. Arrange pineapple slices over sugar mixture; Place a cherry in the center of each.
  • 4. Sprinkle with pecans and set aside.
  • 5. In large bowl cream sugar and remaining butter; Beat in eggs and vanilla.
  • 6. Combine all dry ingredients; Add alternately with the buttermilk, mixing well after each addition.
  • 7. Pour carefully over sugar mixture.
  • 8. Bake at 350 for 50-60 minutes or until toothpick test says it's done. Immediately invert onto serving platter.

SPICED PINEAPPLE UPSIDE-DOWN CAKE



Spiced Pineapple Upside-Down Cake image

I often bake this beautiful cake in my large cast-iron skillet and turn it out onto a pizza pan. -Jennifer Sergesketter, Newburgh, Indiana

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 15

1-1/3 cups butter, softened, divided
1 cup packed brown sugar
1 can (20 ounces) pineapple slices, drained
10 to 12 maraschino cherries
1/2 cup chopped pecans
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 cup buttermilk

Steps:

  • In a saucepan, melt 2/3 cup butter; stir in brown sugar. Spread in the bottom of an ungreased heavy 12-in. ovenproof skillet or a 13x9-in. baking pan. Arrange pineapple in a single layer over sugar mixture; place a cherry in the center of each slice. Sprinkle with pecans and set aside. , In a large bowl, cream sugar and remaining butter until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda, salt, cinnamon and nutmeg; add alternately to batter with buttermilk, beating well after each addition. , Carefully pour over the pineapple. Bake at 350° until a toothpick inserted in the center comes out clean, about 40 minutes for skillet, 50-60 minutes for baking pan. Immediately invert onto a serving platter. Serve warm.

Nutrition Facts : Calories 509 calories, Fat 25g fat (13g saturated fat), Cholesterol 91mg cholesterol, Sodium 467mg sodium, Carbohydrate 69g carbohydrate (52g sugars, Fiber 2g fiber), Protein 5g protein.

DUNCAN HINES PINEAPPLE UPSIDE DOWN CAKE RECIPE - (4.6/5)



Duncan Hines Pineapple Upside Down Cake Recipe - (4.6/5) image

Provided by Tangie2010

Number Of Ingredients 11

TOPPING:
1/2 cup (1 stick) butter or margarine
1 cup brown sugar, firmly packed
1 can (20 ounce) pineapple slices
Maraschino cherries
CAKE:
1 package Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
1 (3.4 ounce) package vanilla instant pudding and pie filling
4 large eggs
1 cup water
1/2 cup oil

Steps:

  • Preheat oven to 350°F. For topping, melt butter over low heat in 12-inch cast-iron skillet or skillet with oven-proof handle. Remove from heat. Stir in brown sugar. Spread to cover bottom of skillet. Arrange pineapple slices, Maraschino cherries and walnut halves in skillet. Set aside. For cake, combine cake mix, pudding mix, eggs, water and oil in large mixing bowl. Beat at medium speed with electric mixer for 2 minutes. Pour batter evenly over fruit in skillet. Bake at 350 ºF for 1 hour or until toothpick inserted in center comes out clean. Invert onto serving plate.

PINEAPPLE UPSIDE-DOWN CAKE



Pineapple Upside-Down Cake image

The combination of rich, buttery cake and caramelized pineapples in this classic dessert will transport guests to the good ol' days. It's traditionally made in a cast-iron skillet, but a 9- or 10-inch cake pan will also get the job done in a pinch.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 1h25m

Yield One 10-inch cake

Number Of Ingredients 13

1 1/3 cups unbleached all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 cup safflower or other neutral-flavored oil
1/2 cup whole milk
1 teaspoon pure vanilla extract
1 large egg
1/4 cup unsalted butter (1/2 stick)
1/2 cup packed light brown sugar
7 slices fresh pineapple (each 1/4 inch thick and 3 inches in diameter)
1/4 cup pecans
Maraschino cherries, for garnish (optional)

Steps:

  • Preheat oven to 350 degrees. In the bowl of a mixer fitted with the whisk attachment, beat together flour, granulated sugar, baking powder, and salt. Add oil and milk; beat on medium speed until smooth, about 1 minute. Beat in egg and vanilla until well combined.
  • Melt butter in a 10-inch nonstick skillet, preferably cast iron, over medium heat. Add brown sugar and cook, stirring, until moistened. Remove from heat; arrange pineapple and pecans on top. Pour batter evenly over top and smooth with a spatula.
  • Bake until a tester inserted in center comes out clean, 45 to 50 minutes. Let cool in pan 10 minutes. Run a knife around edge of cake, then carefully invert onto a platter. Serve warm or at room temperature, garnished with cherries if desired.

GRANDMA'S SKILLET PINEAPPLE UPSIDE-DOWN CAKE



Grandma's Skillet Pineapple Upside-Down Cake image

This skillet pineapple upside-down cake is baked in a cast iron skillet and served warm. It is wonderful!

Provided by Jen S.

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 12

1 stick butter
1 ½ cups packed brown sugar
1 (20 ounce) can sliced pineapple
1 (4 ounce) jar cherries
1 ½ cups all-purpose flour
2 ½ teaspoons baking powder
½ teaspoon salt
1 ½ cups white sugar
½ cup butter
2 eggs
1 cup milk
2 teaspoons vanilla extract

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt 1 stick butter in the bottom of a cast iron skillet over medium heat, about 3 minutes. Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices on top of sugar in 1 decorative layer with a cherry in the middle of each pineapple ring. Set aside.
  • Sift flour, baking powder, and salt together in a bowl.
  • Cream sugar and butter together in a bowl. Add eggs and mix. Add flour mixture and milk in an alternating fashion. Add vanilla extract and mix well. Pour mixture evenly over pineapples in the skillet.
  • Bake in the preheated oven until cake is golden brown, about 40 minutes.
  • Let cake cool in the skillet for 10 minutes before inverting onto a serving plate. Serve warm.

Nutrition Facts : Calories 465.2 calories, Carbohydrate 77.2 g, Cholesterol 73.3 mg, Fat 16.7 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 10.3 g, Sodium 339.6 mg, Sugar 61.2 g

SKILLET PINEAPPLE UPSIDE-DOWN CAKE



Skillet Pineapple Upside-Down Cake image

For a change of pace, you can substitute fresh or frozen peach slices for the pineapple in this old-fashioned recipe. -Bernardine Melton, Paola, Kansas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup butter
1 cup packed brown sugar
1 can (20 ounces) sliced pineapple
1/2 cup chopped pecans
3 large eggs, separated, room temperature
1 cup sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Maraschino cherries

Steps:

  • Preheat oven to 375°. Melt butter in a 9- or 10-in. ovenproof skillet. Add brown sugar; mix well until sugar is melted. Drain pineapple, reserving 1/3 cup juice. Arrange about 8 pineapple slices in a single layer over sugar (refrigerate remaining slices for another use). Sprinkle pecans over pineapple; set aside. , In a large bowl, beat egg yolks until thick and lemon-colored. Gradually add sugar, beating well. Blend in vanilla and reserved pineapple juice. Combine the flour, baking powder and salt; gradually add to batter and mix well. , In a small bowl, beat egg whites on high speed until stiff peaks form; fold into batter. Spoon into skillet. , Bake until a toothpick inserted in the center comes out clean, 30-35 minutes (cover loosely with foil if cake browns too quickly). Let stand 10 minutes before inverting onto serving plate. Place cherries in center of pineapple slices.

Nutrition Facts : Calories 380 calories, Fat 15g fat (7g saturated fat), Cholesterol 88mg cholesterol, Sodium 224mg sodium, Carbohydrate 59g carbohydrate (48g sugars, Fiber 1g fiber), Protein 4g protein.

IRON SKILLET PINEAPPLE UPSIDE-DOWN CAKE



Iron Skillet Pineapple Upside-Down Cake image

My boyfriend loves pineapple upside down cake and any dish that involves the iron skillet, and I am the famed cake baker in the family. That is how this cake and I introduced ourselves to one another. I am not a fan of cakes without yummy frosting or chunks of fruit. Until I put this recipe together and am in love with the cake including the pineapples! I used a 10 inch iron skillet to bake this.

Provided by ZiggyLovesCake

Categories     Breads

Time 1h5m

Yield 7-8 serving(s)

Number Of Ingredients 14

1/4 cup butter
1 cup brown sugar
7 -8 pineapple slices (canned)
7 -8 cherries
1/3 cup shortening
1 cup sugar
2 eggs
1/2 teaspoon vanilla extract
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1 1/3 cups flour (all purpose is fine)
1/3 cup coconut cream pudding (dry-about one box of instant)
1/2-3/4 cup milk
1/4 cup pineapple juice

Steps:

  • 1. Preheat oven 350 degrees.
  • 2. Melt butter in skillet
  • a. Sprinkle brown sugar over butter to ¼ inch thick on bottom of skillet.
  • b. Place pineapple slices side by side inside pan.
  • Place cherries inside the rings of pineapples.
  • 3. Mix shortening, sugar, eggs, and vanilla with electric mixer until smooth.
  • 4. Sift flour, salt, baking powder, and pudding.
  • 5. Gradually add flour mixture to shortening mixture while alternating milk/juice. Add enough milk to mixture that it has the cake batter consistency or could be somewhat spooned.
  • 6. Spoon or pour mixture over pineapples and bake 40-45 minutes until tooth pick come out clean.
  • 7. Allow to cool some if going to remove from skillet.

Nutrition Facts : Calories 542.8, Fat 18.7, SaturatedFat 7.5, Cholesterol 80.3, Sodium 332.9, Carbohydrate 91.4, Fiber 2, Sugar 68.5, Protein 5.5

PINEAPPLE UPSIDE-DOWN CAKE



Pineapple Upside-Down Cake image

Try Damaris Phillips' recipe for Pineapple Upside-Down Cake from Food Network.

Provided by Damaris Phillips

Categories     dessert

Time 1h15m

Yield 8 to 12 servings

Number Of Ingredients 13

2 tablespoons unsalted butter
1/2 cup lightly packed dark brown sugar
One 20-ounce can sliced pineapple, drained and juice reserved
One 20-ounce can crushed pineapple, drained and juice reserved
1 1/3 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon fine salt
1/2 cup whole milk
2 teaspoons pure vanilla extract
1/4 cup reserved pineapple juice (from the cans)
3/4 cup granulated sugar
1/2 cup unrefined coconut oil
1 large egg

Steps:

  • Preheat the oven to 350 degrees F.
  • For the pineapple: In a 10-inch cast-iron skillet over medium heat, melt the butter and add the brown sugar. Cook, stirring constantly, until the sugar melts, about 2 minutes. Remove from the heat and arrange the pineapple slices in the skillet. Fill in the spaces with the crushed pineapple. Set aside.
  • For the cake: Meanwhile, combine the cake ingredients in this fashion: In one bowl, whisk together the flour, baking powder and salt. In bowl number 2, combine the milk, vanilla extract and 1/4 cup of the reserved pineapple juice.
  • In the bowl of a stand mixer fitted with a paddle attachment, combine the granulated sugar and coconut oil on medium speed until thick and creamy, about 3 minutes. Beat in the egg. Add half of the flour mixture and mix on low until just combined. Add the milk mixture and stir until just combined. Add the rest of the flour and mix until combined, about 1 minute.
  • Pour the batter over the pineapple slices in the skillet and spread evenly. Bake until the top is golden brown and a toothpick comes out clean when inserted, 25 to 35 minutes, checking after 20 minutes to make sure the top isn't getting too brown. If it is, cover loosely with aluminum foil.
  • Let cool for 15 minutes. Cover with a cutting board or large plate and invert the cake. Ta daaaaaaa, you are ready to eat!

PINEAPPLE UPSIDE DOWN CAKE



Pineapple Upside Down Cake image

This cake is so easy to make and baking it in a cast iron skillet makes all the difference. It's a great cake to have when the weather gets warm.

Provided by Java265

Categories     Dessert

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6

1 (18 ounce) box yellow cake mix
2 large eggs
1 (20 ounce) can pineapple slices, reserve liquid
1/2 cup margarine
6 tablespoons brown sugar
maraschino cherry

Steps:

  • Melt margarine in a LARGE cast iron skillet on top of stove. Stir in brown sugar. Place pineapple slices and cherries on top of the brown sugar mixture. Do not follow the directions on the cake mix. Instead, add the reserved pineapple juice to the mix along with 2 eggs and mix thoroughly. Spread the batter over the pineapple mixture in the skillet. Bake at 350 degrees for approixmately 25 minutes.
  • Use heavy hot pads to remove the skillet from the oven when done. While the cake is still hot, loosen the edge of the skillet with a knife and turn onto a serving plate. Let cool and enjoy!

Nutrition Facts : Calories 374.7, Fat 16.1, SaturatedFat 2.8, Cholesterol 43.3, Sodium 459.4, Carbohydrate 55.2, Fiber 1.4, Sugar 35.4, Protein 3.9

PINEAPPLE UPSIDE-DOWN CORNMEAL CAKE



Pineapple Upside-Down Cornmeal Cake image

Provided by Alton Brown

Categories     dessert

Time 1h50m

Yield 1 (10-inch) cake

Number Of Ingredients 14

3/4 cup whole milk
1 cup coarse ground cornmeal
4 ounces unsalted butter
8 ounces dark brown sugar, approximately 1 cup
6 slices canned pineapple in heavy syrup
6 maraschino cherries
1/3 cup chopped pecans, toasted
3 tablespoons juice from canned pineapple
3 whole eggs
4 3/4 ounces all-purpose flour, approximately 1 cup
2 teaspoons baking powder
1/2 teaspoon salt
5 3/4 ounces sugar, approximately 3/4 cup
1/2 cup canola oil

Steps:

  • Preheat oven to 350 degrees F.
  • In a microwave-proof dish, bring the milk to a boil. Remove the milk from the microwave and add the cornmeal. Stir and let soak at room temperature for 30 minutes. Set aside.
  • Melt the butter in a 10-inch cast iron skillet over medium heat. Once the butter has melted, add the brown sugar and stir until the sugar dissolves, about 5 minutes. Remove the skillet from the heat and carefully place 1 slice of pineapple in the center of the pan. Place the other 5 slices around the center slice in a circle. Place the cherries in the centers of the pineapple slices and sprinkle the nuts evenly over the fruit. Drizzle pineapple juice over top.
  • Sift the flour, baking powder, and salt into a medium mixing bowl and whisk to combine.
  • In a separate mixing bowl, whisk the eggs. Add the sugar to the eggs and whisk to combine. Add the canola oil and whisk. Add the cornmeal and milk mixture to the egg mixture and whisk to combine. Add this to the flour and stir just until combined. Pour the batter over the fruit in the skillet and bake for 40 to 45 minutes. Remove from oven and let cool for 30 minutes in the skillet. Set a platter on top of the skillet and carefully invert the cake. Serve.

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  • Melt butter in a 9-inch cast-iron skillet. Spread brown sugar evenly over bottom of skillet. Drain pineapple, reserving 1/4 cup juice; set juice aside. Arrange pineapple slices in a single layer over brown sugar mixture, and place a cherry in center of each pineapple ring; set skillet aside.
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  • Heat reserved pineapple juice in a small saucepan over low heat. Gradually add juice mixture to the yolk mixture, beating until blended.
  • Combine all-purpose flour, salt, and baking powder; add dry ingredients to the yolk mixture, beating at low speed with electric mixer until blended.


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Category Desserts


PINEAPPLE UPSIDE DOWN CAKE RECIPE - SOUTHERN CAST IRON
2017-06-29 Southern Cast Iron; Pineapple Upside-Down Cake. By. admin - June 17, 2014. 4. 11630. Facebook. Twitter. Pinterest. WhatsApp . Pineapple Upside-Down Cake . 2017-06-29 09:37:50. Write a review. Save Recipe. Print. Nutrition Facts. Serving Size. 0g. Amount Per Serving. Calories 0. Calories from Fat 0 % Daily Value * Total Fat 0 g. 0 % Saturated Fat 0 g. 0 % Trans Fat 0 g. Polyunsaturated …
From southerncastiron.com
Estimated Reading Time 1 min


CAST IRON SKILLET PINEAPPLE UPSIDEDOWN CAKE - YOUTUBE
Here is a video recipe I have been asked by numerous people to film. This is for my Cast Iron Skillet Pineapple Upsidedown Cake. Please enjoy and hopefully l...
From youtube.com


HOMEMADE PINEAPPLE UPSIDE-DOWN CAKE | LANCASTER CAST IRON
2019-11-27 Baking a pineapple upside-down cake is a right of passage for all cast iron skillet users and is a great recipe to try after you've had a chance to break in your new Lancaster Skillet. Pineapple is an acidic food so, it is a good idea to only bake a pineapple upside down cake in a well-seasoned skillet. Growing up in Pennsylvania, my mom would ...
From lancastercastiron.com


7 BEST SKILLET PINEAPPLE UPSIDE DOWN CAKE RECIPE IDEAS ...
Mar 24, 2019 - Explore Martha Gail Gray's board "Skillet pineapple upside down cake recipe" on Pinterest. See more ideas about skillet pineapple upside down cake recipe, pineapple upside down cake, pineapple upside down.
From pinterest.com


GRANDMA'S PINEAPPLE UPSIDE-DOWN CAKE RECIPE - FOOD NEWS
In a separate bowl, prepare batter and pour mixture over pineapple and sugar evenly. Place skillet in oven at 375 degrees for 1/2 hour or until toothpick comes out clean. Before completely cooled, place plate on top of skillet and flip. Edit :Recipe What You Need …
From foodnewsnews.com


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