GREEK BEEF SOUVLAKI SKEWERS
Beef tenderloin kabobs are seasoned with classic Greek flavors including oregano, garlic and lemon juice to create these tender and juicy beef kabobs.
Provided by Liz DellaCroce
Categories Entree
Time 17m
Number Of Ingredients 9
Steps:
- Line kabobs in a large baking dish in a single layer.
- Whisk together marinade (olive oil through chili flakes) and drizzle over the beef kabobs.
- Marinate the kabobs for 30 minutes, rotating once, or up to overnight.
- To cook, pre-heat grill or broiler on high heat.
- Grill or broil kabobs for 8-12 minutes, rotating once halfway through the cooking process. Let rest for 8 minutes before serving.
Nutrition Facts : Calories 287 kcal, Carbohydrate 7.9 g, Protein 28.2 g, Fat 15.9 g, SaturatedFat 5.4 g, Cholesterol 75 mg, Sodium 1250 mg, Fiber 5.5 g, Sugar 0.2 g, UnsaturatedFat 10.5 g, ServingSize 1 serving
GREEK BEEF KABOBS WITH WHIPPED FETA TZATZIKI DIP
These easy Baked OR Grilled Greek Beef Kabobs (Greek Souvlaki) with tomatoes, zucchini, bell peppers and onions are crazy juicy, exploding with flavor and a complete meal in one, not to mention an impressive crowd pleaser! I've included instruction to make this Souvlaki both in the oven and on the grill because you are going to want to make these beef kabobs year round! Not only is the beef crazy juicy and exploding with flavor from the beef kakob marinade but each tender morsel get's dunked in refreshing, creamy, heavenly Whipped Feta Tzatziki Dip!
Provided by Jen
Categories Main Course
Time 57m
Number Of Ingredients 22
Steps:
- Add vegetables to a freezer bag or large bowl. Set aside.
- Whisk all of the Marinade ingredients together in a large bowl or large freezer bag (whatever dish you are going to use to marinate your beef). Remove 2 tablespoons Marinade and add to vegetables. Toss to coat. Refrigerate.
- Add beef to remaining Marinade and toss to coat. Marinate 4-6 hours in the refrigerator.
- Meanwhile, dice cucumber and add it to a fine mesh sieve. Sprinkle with 1/2 teaspoon salt and stir. Let sit at least 15 minutes then press down on cucumbers with the back of a spoon to release extra juices. Set aside.
- Add feta and cream cheese to food processor and pulse until cheeses are mixed. Continue to mix 3-4 minutes until cheeses are very smooth. Add remaining Whipped Feta Tzatziki ingredients, including cucumber, and pulse until smooth. Refrigerate. Stir in milk a little at a time if needed when ready to serve in order to thin to desired consistency.
- NOTE: Soak wooden skewers for at least 30 minutes in water before grilling or broiling.
- When ready to cook, thread beef, and veggies onto skewers.
- Grease and preheat grill to medium high heat. Grill skewers until lightly charred all over, approximately 2-3 minutes per side. You can check a beef cube for doneness if desired. Let rest 5 minutes before serving.
- Serve with chilled Whipped Feta Tzatziki. Kabobs are also delicious with couscous/rice/quinoa and/or pita bread.
- Preheat oven to 450 degrees F. Line a rimmed baking sheet with foil for easy clean up. Lightly spray with nonstick cooking spray.
- Evenly space kabobs on baking sheet and bake 12-16 minutes, turning once OR until beef reaches desired doneness (cooking time will vary depending on steak size, so you can check a beef cube for doneness if desired). Let rest 5 minutes before serving.
- Serve with chilled Whipped Feta Tzatziki. Kabobs are also delicious with couscous/rice/quinoa and/or pita bread.
GREEK BEEF KABOBS
Great for the barbeque...and gluten-free too. Cooking time does not include marinating time of 1-2 hours
Provided by Jubes
Categories Meat
Time 25m
Yield 8 kebabs, 4 serving(s)
Number Of Ingredients 13
Steps:
- soak 8 bamboo skewers in water for 30 minutes, or alternatively you can use metal skewers.
- Combine all of the marinade ingredients in a ceramic or stainless steel bowl.
- Marinate the meat for 1 to 2 hours.
- Preheat the barbeque grill plate to medium high (or you can use a grill pan indoors or large banquet sized skillet).
- Thread marinated meat , alternating with the onion, capsicums and mushrooms onto the skewers.
- xrizzle some extra olive oil over the kebabs and barbecue for 2-3 minutes each side, or done to your liking.
GREEK GROUND BEEF KEBABS
Here's another delicious Meal in 60 Minutes idea. This one is restaurant worthy and perfect for a weeknight meal or to serve at a dinner party. These ground beef shish kebabs are juicy and full of flavor. Serve them with grilled veggies, pickled onions, and creamy Tzatziki. Easy, flavorful, and delicious!
Provided by Dimitra Khan
Categories Main Course
Number Of Ingredients 13
Steps:
- Place the garlic cloves in a food processor and pulse until finely chopped. Cut the onion into quarters or smaller and add to the food processor. Pulse until finely chopped but not pureed. Place the ground meat in a large mixing bowl and add the onion and garlic mixture to it. Add the parsley leaves to the food processor and pulse until finely chopped. Add the parsley to the meat. Add all of the remaining ingredients to the mat and knead it to incorporate. The kebabs can be made straight away or the meat can be covered with plastic wrap and refrigerated for a few hours or overnight so that the flavors can marry. Divide the meat into 12 portions and roll each portion into a kebab. The kebabs can be cooked on a hot barbeque grill or in a cast-iron skillet. Warm the skillet over medium-high heat and add 2-3 tablespoons of olive oil to it. Pan-fry the kebabs in a few batches (4-5 at a time) about 4 minutes per side. Transfer the cooked kebabs onto a serving platter. Prepare the vegetables. Cut the tomatoes into quarters. Alternatively, leave them whole if cooking them on a barbeque grill. Slice the bell peppers into cubes or big chunks and discard the seeds. Add the veggies to the cast-iron skillet. Cook them over medium-high heat for about 3 minutes on each side or until they begin to soften. Serve the kebabs and grilled veggies with Mediterranean Rice Pilaf, quick pickled red onions, and toasted pita/naan bread.
MARINATED GREEK BEEF SOUVLAKI SKEWERS (BEEF KABOBS) RECIPE
Juicy, caramelised and smoky Greek beef souvlaki skewers recipe! Take your Beef kabobs to the next level with this simple flavourful marinade.
Provided by Eli K. Giannopoulos
Categories Main
Time 25m
Number Of Ingredients 18
Steps:
- To prepare this Greek beef souvlaki recipe, cut the beef into equal sized (3 cm/1 inch) cubes and set aside.
- Prepare the marinade for the beef kabobs. In a large bowl add all the ingredients for the marinade and the meat and blend to coat. Cover the bowl with plastic wrap and let them marinade for at least 1 hour in the fridge. Preferably leave them to marinade overnight so they soak up even more all those wonderful flavours.
- When you are ready to cook the kabobs, prepare the vegetables. Cut the peppers and onion into 3-3.5 cm equal wide squares. Place them in a bowl, drizzle with 1 tbsp olive oil and season with salt and ground pepper.
- For this Beef souvlaki recipe, you will need about 9-10 wooden skewers, depending on how big you want them to be. If using wooden skewers, soak them in water to prevent them from burning. And make sure to cut the tip so it fits your grill pan!
- comfortably, on the skewers. Use 1 piece of pepper and 1 piece of onion between each piece of meat.
- and drizzle with olive oil.
- over high heat. Add 1 tbsp oil and cook the kabobs in batches for about 8 minutes. 2 minutes on each side until nicely coloured and cooked through. (Baste with olive oil as you go.)
- Place the beef skewers on a plate, cover with foil and let them rest for 3-4 minutes before serving.
Nutrition Facts : ServingSize 1 skewer, Calories 260kcal, Sugar 2.9g, Sodium 614mg, Fat 15g, SaturatedFat 3.1g, TransFat 0g, Carbohydrate 6g, Fiber 1.1g, Protein 25.4g, Cholesterol 65.7mg
MIDDLE EASTERN BEEF KABOBS
These are great either right off the grill or at room temperature - which makes them the perfect dish to pack up and take to the park on a hot summer night. The preserved lemon is a surprisingly good compliment to the beef tenderloin. Try them with a side of Cucumber-Yogurt Sauce.
Provided by Food Network
Categories main-dish
Time 1h31m
Yield 8 servings
Number Of Ingredients 22
Steps:
- Once your meat and veggies have been prepped let the skewering fun begin! Thread a piece of green pepper onto the skewer. Follow it with a cube of beef, then one half of a preserved lemon, a couple of pieces of red onion, another piece of beef, a piece of red pepper and cap it with a mushroom. Repeat the process with the rest of the skewers. Set all of the kabobs into a roasting pan in one layer and set aside.
- Place the remaining ingredients in a medium sized bowl and whisk until well incorporated. Pour the mixture over the kabobs and refrigerate 1 hour.
- Preheat an outdoor charcoal or gas grill to high heat. Place the kabobs on the grill and cook 3 minutes per side. Remove and serve immediately or let cool, pack 'em up and take them on a picnic.
- Serve with Cucumber-Yogurt Sauce.
- Combine all ingredients in a food processor and pulse several times to make a chunky sauce.
GREEK DELI KABOBS
For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food on a stick! -Vikki Spengler, Ocala, Florida
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 2 dozen.
Number Of Ingredients 5
Steps:
- In a shallow dish, combine cheese, broccoli and vinaigrette. Turn to coat; cover and refrigerate 4 hours or overnight., Drain cheese and broccoli, reserving vinaigrette. On 24 appetizer skewers, alternately thread cheese, salami, broccoli and peppers. Brush with reserved vinaigrette.
Nutrition Facts : Calories 109 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 374mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
GREEK-STYLE PORK KABOBS
Plan ahead the pork needs to marinade for a minimum of 8-24 hours, if you are using wooden skewers soak them in water for at least 30 minutes before threading the meat on and grilling. I like to thread on large cherry tomatoes also --- this great served with recipe #105726 :)
Provided by Kittencalrecipezazz
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl mix the first 9 ingredients until well blended.
- Add in the pork cubes and place into a large resealable bag; seal and refrigerate for 8-24 hours turning the bag occasionally to coat pork cubes evenly with the marinade.
- Remove the pork cubes from the bag and thread on skewers.
- Season the pork cubes with seasoned salt and black pepper.
- Grill over medium-high heat turning occasionally for about 5 minutes or until the pork is cooked to desired doneness.
Nutrition Facts : Calories 867, Fat 74.5, SaturatedFat 17.6, Cholesterol 152, Sodium 189.5, Carbohydrate 4.8, Fiber 0.7, Sugar 1.1, Protein 43.5
GREEK SOUZOUKAKLIA
An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.
Provided by Marlies Monika
Categories World Cuisine Recipes European Greek
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
- Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
Nutrition Facts : Calories 289 calories, Carbohydrate 10.8 g, Cholesterol 70.5 mg, Fat 18.7 g, Fiber 0.9 g, Protein 19.5 g, SaturatedFat 6.8 g, Sodium 260.8 mg, Sugar 7.4 g
More about "greekbeefkabobs recipes"
HEALTHY GREEK KABOB MARINADE | MY CRAZY GOOD LIFE
From mycrazygoodlife.com
MARIE’S GREEK VINAIGRETTE - MARINATED GREEK BEEF KABOBS
From maries.com
MARINATED BEEF KABOBS + AWESOME BEEF MARINADE RECIPE
From blackberrybabe.com
TENDER BEEF KEBABS (SHASHLIK) RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SAVE-ON-FOODS
From saveonfoods.com
GREEK SOUVLAKI BEEF KABOBS | A ZESTY BITE
From azestybite.com
GREEK BEEF RECIPE - STOVE TOP POT ROAST (WITH LEMON GRAVY)
From realgreekrecipes.com
GREEK BEEF KABOBS & HOMEMADE TZATZIKI - FED & FIT
From fedandfit.com
BEEF SOUVLAKI RECIPE, EASY AND KID FRIENDLY - THE GINGERED WHISK
From thegingeredwhisk.com
HOW TO MAKE THE BEST SHISH KEBAB - THE MEDITERRANEAN DISH
From themediterraneandish.com
GREEK STYLE BEEF BURGERS - MY GREEK DISH
From mygreekdish.com
GROUND BEEF KEBABS (GRILL OR OVEN) - DELICIOUS ON A DIME
From deliciousonadime.com
BEEF SOUVLAKI KEBABS WITH TZATZIKI SAUCE - CREME DE LA …
From lecremedelacrumb.com
BEEF KABOBS RECIPE, MADE IN THE OVEN - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
GREEK CHICKEN KABOBS - DINNER AT THE ZOO
From dinneratthezoo.com
GREEK BEEF KABOBS ON THE GRILL (AKA SOUVLAKI) - CUPCAKES & KALE …
From cupcakesandkalechips.com
GREEK CHICKEN KABOBS - DAMN DELICIOUS
From damndelicious.net
MARINATED BEEF KABOBS | RECIPETIN EATS
From recipetineats.com
EASY BEEF KABOBS {GREAT FOR ENTERTAINING!} - SPEND WITH PENNIES
From spendwithpennies.com
BEEF KABOBS WITH GREEK DIPPING SAUCE - GATHER LEMONS
From gatherlemons.com
GREEK STYLE LAMB KEBABS (SOUVLAKI) - EASY PEASY FOODIE
From easypeasyfoodie.com
GREEK STEAK KEBABS - FARM FLAVOR RECIPE
From farmflavor.com
GREEK BEEF KABOBS - SHEFFIELD SPICE & TEA CO
From sheffieldspices.com
BEEF SHISH KABOBS MARINADE BEST RECIPES
From findrecipes.info
GREEK BEEF KABOBS ON THE GRILL (AKA SOUVLAKI) - CUPCAKES & KALE …
From pinterest.com
BEEF SHISH KABOB MARINADE BEST RECIPES
From findrecipes.info
GREEK GROUND BEEF KABOBS RECIPE | DEPORECIPE.CO
From deporecipe.co
GREEK CHICKEN KABOBS (ON THE GRILL OR IN THE OVEN ... - AMBITIOUS …
From ambitiouskitchen.com
GREEK BEEF MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
GREEK BEEF KEBABS | COOK'S COUNTRY - QUICK RECIPES
From cookscountry.com
GREEK BEEF MARINADE RECIPE FOR ROASTS, STEAKS, AND KEBABS
From thespruceeats.com
GROUND BEEF KABOBS - VALENTINA'S CORNER
From valentinascorner.com
10 BEST GREEK GROUND BEEF RECIPES | YUMMLY
From yummly.com
GREEK KABOBS BEEF RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEK BEEF KEBABS ⋆ SUGAR, SPICE AND GLITTER
From sugarspiceandglitter.com
MARINATED STEAK KABOB RECIPE - THERESCIPES.INFO
From therecipes.info
GREEK BEEF KEBABS WITH CUCUMBER SALAD RECIPE | EATINGWELL
From eatingwell.com
GREEK BEEF KABOBS - RECIPECIRCUS.COM
From recipecircus.com
GREEK STEAK KABOBS WITH TZATZIKI - THE SASSY DIETITIAN
From thesassydietitian.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love