Coon Hash

COON HASH



Coon Hash image

This is a southern dish loved by many. It is usually made in the fall and winter. It goes great with dry white rice and collard greens.

Recipe From food.com

Provided by mightyro_cooking4u

Categories     Wild Game

Time 3h

Yield 6-8 serving(s)

Number Of Ingredients: 7

1 raccoon, cleaned and fat removed
water, enough to cover raccoon
salt, to taste
2 large onions, chopped
pepper, to taste
lard or vegetable oil
red pepper flakes (optional)
Calories21
Sodium1.5
Carbohydrate5.1
Fiber0.7
Sugar2.1
Protein0.5

Steps:

  • Boil raccoon with salt and 1 onion chopped until the raccoon is falling off the bones.
  • Turn off heat and let cool enough to handle. When cooled, remove meat from the bones.
  • In a large skillet, heat oil put in coon,onion,salt and pepper. Sprinkle in red pepper flakes. If coon becomes too dry, add more oil to continue frying. Cook until coon is hashed and browned with some crispy bits.


BBQ RACCOON RECIPE - (4.4/5)



BBQ Raccoon Recipe - (4.4/5) image

Recipe From keyingredient.com

Provided by á-174887

Number Of Ingredients: 9

~ 4 - 6 lb. raccoon, cut into serving pieces
~ 1 cup red wine
~ 2 onions, sliced
~ 3 bay leaves
~ 1 tbsp salt
~ 1 tsp pepper
~ 3 cloves garlic, sliced
~ 2 cups of your favorite barbecue sauce
~ 1 tbsp paprika

Steps:

  • Place the raccoon pieces in a large pan. Add the wine, onions, bay leaves, salt, pepper and garlic. Add enough water to cover the meat. Bring to a boil. Cover and simmer for 1 hour. After 1 hour, remove the meat and drain. Place the raccoon in a greased baking dish. Mix the barbecue sauce and paprika together and pour over the meat. Cook at 325 degrees for 50 - 60 minutes.


BROWN SUGAR HAM STEAK



Brown Sugar Ham Steak image

Sweet ham steak recipe. Pairs great with roasted potatoes and green beans.

Recipe From allrecipes.com

Provided by CassieB

Categories     Main Dish Recipes     Pork     Ham     Brown Sugar

Time 25m

Yield 2

Number Of Ingredients: 3

1 (8 ounce) bone-in fully cooked ham steak
5 tablespoons butter, cubed
5 tablespoons brown sugar
Calories521.3 calories
Carbohydrate33.3 g
Cholesterol127.2 mg
Fat33.6 g
Protein22.4 g
SaturatedFat19.9 g
Sodium1647.9 mg
Sugar32.9 g

Steps:

  • Cook ham steak in a large skillet over medium heat until browned, 3 to 4 minutes per side. Drain and remove ham.
  • Heat butter in the same skillet until melted; stir in brown sugar. Return ham to skillet and cook over medium-low heat until heated through and brown sugar is dissolved, turning steak often, about 10 minutes.




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