HAWAIIAN HAM & SWISS WRAPS
This sweet, cool wrap sandwich is great for the warm weather; for picnics, lunches, quick dinners. Can also be wrapped and cut into thirds for a small appetizer serving for a shower or party. Also kid friendly for a snack or lunch.
Provided by TheDancingCook
Categories Lunch/Snacks
Time 15m
Yield 24 appetizers, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine cream cheese and pineapple preserves; spread about 1-2 ounces on each tortilla.
- You can also spread tortilla with cream cheese and gently pour on the preserves.
- Place 2 oz ham and 2 oz cheese on a wrap.
- Top with shredded lettuce and roll to tightness.
- Cut wrap into thirds, if serving as a finger sandwich or as an appetizer.
Nutrition Facts : Calories 606.2, Fat 42.8, SaturatedFat 24.8, Cholesterol 146.9, Sodium 1220.1, Carbohydrate 23.4, Fiber 2.2, Sugar 1.8, Protein 32.1
HAM, SWISS AND APPLE WRAPS
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Soak the red onion in a bowl of ice water, 10 minutes. Drain the onion and squeeze dry.
- Whisk the yogurt, dill, honey mustard, and salt and pepper to taste in a large bowl. Slowly drizzle in the olive oil and 1 tablespoon water, whisking until combined. Add the onion, ham, cheese, lettuce and apple and toss to coat. Pile the ham mixture in the middle of each wrap. Fold in the sides, then roll up the wraps. Cut in half and serve with the strawberries.
Nutrition Facts : Calories 448 calorie, Fat 14 grams, SaturatedFat 5 grams, Cholesterol 34 milligrams, Sodium 654 milligrams, Carbohydrate 49 grams, Fiber 9 grams, Protein 18 grams, Sugar 17 grams
WARM HAM 'N' SWISS WRAPS
I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- On each tortilla, layer four slices of ham and 1/3 cup cheese; roll up and secure with toothpicks. Place in an ungreased 11x7-in. baking pan. Cover and bake at 350° for 14-16 minutes or until cheese is melted., Meanwhile, combine the lettuce, tomato, cucumber, green pepper and onions. In a small bowl, whisk the dressing ingredients. Unroll the tortillas halfway; top each with 1/3 cup lettuce mixture and 1 tablespoon dressing. Roll up again; serve immediately.
Nutrition Facts : Calories 695 calories, Fat 43g fat (13g saturated fat), Cholesterol 86mg cholesterol, Sodium 1700mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 7g fiber), Protein 31g protein.
KING'S HAWAIIAN HAM & SWISS ROLLS RECIPE - (4.3/5)
Provided by christoph
Number Of Ingredients 8
Steps:
- In a medium-sized saucepan melt the butter and mix in mustard, Worcestershire sauce, poppy seeds, and onion. Simmer until the onions become translucent about 5 minutes. Cut the entire package of rolls in half. Do not separate them, keep them intact. Lightly grease the bottom of a 9″ x 12″ baking pan. Place the bottom half of the rolls in the prepared pan and spread with half of the onion mixture. Layer the ham and cheese over the onion mixture. Cover completely from edge to edge. Replace the tops of the rolls and spread the remaining onion mixture evenly over the surface. Cover pan loosely with aluminum foil that has been lightly sprayed with non-stick spray. Place in the refrigerator for at least 4 hours or up to 24 hours (the rolls will absorb the butter-mustard sauce as they sit). When you are ready to serve. Remove rolls from the refrigerator and heat oven to 350 degrees°F. When the oven is hot, place the covered pan in the oven for 10 minutes. Remove foil and bake uncovered for another 10 - 15 minutes, or until tops are light golden and slightly crisp. Transfer rolls onto a cutting board, cut and serve.
CARAMELIZED HAM & SWISS BUNS
My next-door neighbor shared this recipe with me, and I simply cannot improve it! You can make it ahead and cook it quickly when company arrives. The combo of poppy seeds, ham and cheese, horseradish and brown sugar makes it so delicious. -Iris Weihemuller, Baxter, Minnesota
Provided by Taste of Home
Categories Appetizers Lunch
Time 55m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- Arrange bottom halves of rolls in a greased 9x9-in. baking pan. Spread cut side of roll bottoms with horseradish sauce. Layer with ham and cheese; replace tops., In a small skillet, heat butter over medium-high heat. Add onion; cook and stir 1-2 minutes or until tender. Stir in remaining ingredients. Pour over rolls. Refrigerate, covered, several hours or overnight., Preheat oven to 350°. Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until golden brown.
Nutrition Facts : Calories 315 calories, Fat 17g fat (9g saturated fat), Cholesterol 61mg cholesterol, Sodium 555mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 2g fiber), Protein 13g protein.
EASY HAM & SWISS WRAP
This easy and delicious 5-ingredient wrap with crisp lettuce, Swiss cheese and smoked ham is the perfect lunch box recipe.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 5
Steps:
- Spread tortilla with dressing.
- Top with lettuce, 2% Milk Singles and ham; roll up.
- Serve immediately. Or, wrap tightly in plastic wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1330 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
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