Greek Marinade Recipes

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GREEK MARINADE



Greek Marinade image

A very simple marinade- Greek style. Great with chicken or meat. For a greek style dish -use with lamb skewers and serve with a greek salad. As a bonus this recipe is naturally gluten free. Makes 3/4 cup. Forgot to mention with my original posting of this recipe that I have marinated in the afternoon to use the same night.

Provided by Jubes

Categories     Greek

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup lemon juice
1/4 cup olive oil
1 tablespoon honey
2 tablespoons oregano leaves, roughly chopped
1 pinch sea salt, to suit your taste
1 pinch pepper, to suit your taste

Steps:

  • Combine all ingredients in a bowl. Mix well.
  • Cover and Refrigerate until required.

Nutrition Facts : Calories 144.5, Fat 13.6, SaturatedFat 1.9, Sodium 146.2, Carbohydrate 7.3, Fiber 0.3, Sugar 5.1, Protein 0.2

GREEK MARINADE



Greek Marinade image

Make and share this Greek Marinade recipe from Food.com.

Provided by Mirj2338

Categories     Greek

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Steps:

  • In a small bowl, mix together all the marinade ingredients.
  • Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

GREEK CHICKEN MARINADE



Greek Chicken Marinade image

Greek marinade for chicken or pork with a bright, lemony flavor.

Provided by Denise D

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
¼ cup olive oil
¼ cup lemon juice

Steps:

  • Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Whisk in olive oil and lemon juice.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 1.3 mg, Sugar 0.7 g

GREEK RIBS



Greek Ribs image

Best Greek ribs. Nice and garlicky but not overpowering.

Provided by Neil

Categories     World Cuisine Recipes     European     Greek

Time 5h40m

Yield 6

Number Of Ingredients 10

3 pounds baby back ribs, membranes removed
½ cup finely chopped onion
¼ cup olive oil
¼ cup fresh lemon juice
¼ cup chopped fresh oregano
1 tablespoon liquid honey
5 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
cooking spray

Steps:

  • Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
  • Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
  • Arrange ribs on the prepared baking sheet, leaving space between them.
  • Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.

Nutrition Facts : Calories 472.6 calories, Carbohydrate 6.4 g, Cholesterol 117 mg, Fat 38.5 g, Fiber 0.4 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 421.8 mg, Sugar 3.7 g

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Top Asked Questions

What is easy Greek Chicken marinade?
That’s how we would describe this Easy Greek Chicken Marinade. Olive oil, lemon juice, fresh herbs and garlic are the backbone of this easy to make chicken marinade! You can not have enough easy chicken breast recipes. Great for weeknight and meal prep, this healthy chicken recipe will become a regular in your kitchen! chicken breasts or thighs.
How do you use Greek marinade for pork chops?
Whisk in the oil. Use the Greek marinade right away or cover and refrigerate the marinade for up to 1 day before using. To use the Greek marinade, marinate whole pieces of chicken or pork chops for at least 24 and up to 48 hours.
How do you make Greek marinade for pesto?
Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. Whisk in the oil. Use the Greek marinade right away or cover and refrigerate the marinade for up to 1 day before using.
How do I make the marinade in the recipe?
Make sure to hop to the bottom of the post for the FULL recipe card. To make marinade, whisk together the olive oil, lemon juice, greek seasoning, and garlic.

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