Greek Marinade Recipes

GREEK MARINADE

Greek Marinade image

A very simple marinade- Greek style. Great with chicken or meat. For a greek style dish -use with lamb skewers and serve with a greek salad. As a bonus this recipe is naturally gluten free. Makes 3/4 cup. Forgot to mention with my original posting of this recipe that I have marinated in the afternoon to use the same night.

Provided by Jubes

Categories Greek

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup lemon juice
1/4 cup olive oil
1 tablespoon honey
2 tablespoons oregano leaves, roughly chopped
1 pinch sea salt, to suit your taste
1 pinch pepper, to suit your taste

Steps:

Combine all ingredients in a bowl. Mix well.
Cover and Refrigerate until required.

Nutrition Facts : Calories 144.5, Fat 13.6, SaturatedFat 1.9, Sodium 146.2, Carbohydrate 7.3, Fiber 0.3, Sugar 5.1, Protein 0.2

GREEK MARINADE

Greek Marinade image

Make and share this Greek Marinade recipe from Food.com.

Provided by Mirj2338

Categories Greek

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 cup olive oil
1/4 cup freshly squeezed lemon juice
3 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

Steps:

In a small bowl, mix together all the marinade ingredients.
Pour over lamb, beef, poultry, or fish, and marinate in the refrigerator for 1-2 hours before cooking.

GREEK CHICKEN MARINADE

Greek Chicken Marinade image

Greek marinade for chicken or pork with a bright, lemony flavor.

Provided by Denise D

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

Ingredients

1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon ground black pepper
¼ cup olive oil
¼ cup lemon juice

Steps:

Combine onion powder, garlic powder, basil, oregano, and pepper in a small bowl. Whisk in olive oil and lemon juice.

Nutrition Facts : Calories 130.6 calories, Carbohydrate 3 g, Fat 13.6 g, Fiber 0.6 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 1.3 mg, Sugar 0.7 g

GREEK RIBS

Greek Ribs image

Best Greek ribs. Nice and garlicky but not overpowering.

Provided by Neil

Categories World Cuisine Recipes European Greek

Time 5h40m

Yield 6

Number Of Ingredients 10

Ingredients

3 pounds baby back ribs, membranes removed
½ cup finely chopped onion
¼ cup olive oil
¼ cup fresh lemon juice
¼ cup chopped fresh oregano
1 tablespoon liquid honey
5 cloves garlic, minced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
cooking spray

Steps:

Combine baby back ribs, onion, olive oil, lemon juice, oregano, honey, garlic, salt, and pepper in a large resealable plastic bag. Turn to ensure ribs are well coated.
Marinate in the refrigerator, turning occasionally, 4 to 8 hours.
Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil; grease with cooking spray.
Arrange ribs on the prepared baking sheet, leaving space between them.
Bake in the preheated oven until browned, about 10 minutes. Reduce oven temperature to 300 degrees F (150 degrees C). Continue baking until ribs are tender, about 1 hour.

Nutrition Facts : Calories 472.6 calories, Carbohydrate 6.4 g, Cholesterol 117 mg, Fat 38.5 g, Fiber 0.4 g, Protein 24.5 g, SaturatedFat 12.2 g, Sodium 421.8 mg, Sugar 3.7 g

More about "greek marinade recipes"

GREEK MARINADE RECIPE | LEITE'S CULINARIA

2016-08-14 Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. Whisk in the oil. Use the Greek marinade right away or cover and refrigerate the …
From leitesculinaria.com
4.8/5 (5)
Category Entrees
Cuisine Greek
Total Time 10 mins

Stir together the lemon juice, garlic, parsley, oregano, rosemary, thyme, and basil in a bowl. Whisk in the oil. Use the Greek marinade right away or cover and refrigerate the marinade for up to 1 day before using.
To use the Greek marinade, marinate whole pieces of chicken or pork chops for at least 24 and up to 48 hours. To marinate chunks of chicken or pork, as for skewers, marinate 6 to 12 hours. To marinate fish fillets or steaks, marinate 1 to 3 hours.

Greek Marinade Recipes

GREEK MARINADE

GREEK MARINADE

Make and share this Greek Marinade recipe from Food.com.

GREEK CHICKEN MARINADE

Greek marinade for chicken or pork with a bright, lemony flavor.

GREEK RIBS

Best Greek ribs. Nice and garlicky but not overpowering.

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