Feta Whipped With Basil Lemon And Pepper Recipes

FETA WHIPPED WITH BASIL, LEMON, AND PEPPER

Feta Whipped With Basil, Lemon, and Pepper image

Make and share this Feta Whipped With Basil, Lemon, and Pepper recipe from Food.com.

Provided by pammyowl

Categories Greek

Time 15m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

3 cups about 12 ounces crumbled feta, preferably Greek
3 tablespoons dried basil
1 tablespoon cracked black peppercorns
2/3 cup extra-virgin olive oil, preferably Greek
6 tablespoons fresh lemon juice
1 teaspoon lemon zest, cut into very thin strips (julienne)

Steps:

Pulse together the feta, basil, and peppercorns in a food processor until combined. Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreads easily. Remove to a serving plate, garnish with lemon zest, and serve.

Nutrition Facts : Calories 314.8, Fat 30.1, SaturatedFat 10.9, Cholesterol 50.1, Sodium 629, Carbohydrate 4.2, Fiber 0.6, Sugar 2.6, Protein 8.3

LEMONY WHIPPED FETA WITH CHARRED SCALLIONS

Lemony Whipped Feta With Charred Scallions image

A spin in the food processor and a little olive oil and cream cheese take feta from crumbly and coarse to airy and spreadable. Whipped feta is wonderful on its own, but for a smoky sweetness that makes it special, flavor the dip with scallions that have been blackened in the oven. Serve with pita chips or buttery crackers, and if you're an overachiever, top the dip with charred cherry tomatoes and a drizzle of honey.

Provided by Sarah Jampel

Categories snack, dips and spreads, appetizer

Time 20m

Yield About 6 to 8 servings (About 2 cups)

Number Of Ingredients 8

Ingredients

1 1/2 lemons, plus more to taste
1 bunch scallions, trimmed and halved crosswise
1/3 cup plus 3 tablespoons olive oil
10 ounces feta cheese, broken into large pieces (about 2 1/2 to 3 cups)
4 ounces cream cheese, at room temperature, or heavy cream
1/4 teaspoon black pepper, plus more for garnish
1/4 teaspoon cayenne, plus more for garnish
1 tablespoon hot water

Steps:

Heat the broiler and line a sheet pan with foil. Juice 1 whole lemon to get 3 tablespoons juice and set aside. Cut the remaining 1/2 lemon into 3 to 4 thin slices.
In a medium bowl, toss together the lemon slices, scallions and 1 tablespoon olive oil. Place on sheet pan and broil until blackened, tossing occasionally, 7 to 9 minutes for the scallions and about another 5 minutes for the lemon slices. Transfer to a cutting board to cool slightly.
In a food processor, add the feta, cream cheese, remaining 1/3 cup plus 2 tablespoons olive oil, reserved lemon juice, black pepper, cayenne and hot water. Purée until very smooth, then add almost all of the scallions (save 1 or 2 pieces and chop roughly for a garnish). Pulse to combine, leaving some chunky scallion pieces. Taste for lemon, adjusting as needed.
Transfer to a bowl, then garnish with charred lemon slices, the reserved scallion, black pepper and a pinch of cayenne.

Nutrition Facts : @context http, Calories 317, UnsaturatedFat 16 grams, Carbohydrate 5 grams, Fat 30 grams, Fiber 1 gram, Protein 9 grams, SaturatedFat 12 grams, Sodium 527 milligrams, Sugar 3 grams

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