Apple Mint Tea Recipes
AMISH APPLE MINT ICED TEA RECIPE
Refreshing apple mint tea recipe that is from the Amish, from Seduction in the Kitchen.
Provided by Deanna @SeductionInTheKitchen.com
Categories Non Alcoholic Drink Recipes
Time 20m
Number Of Ingredients 3
Steps:
- In a sauce pan, combine 2 cups of water to the sugar. Dissolve the sugar and bring the mixture to a boil.
- Add the leaves, they may be in bunches with stems, that is ok. Put them into the boiling water and let boil for about 2-3 minutes.
- Turn the heat off, and just let the leaves steep in the hot water for about 1 hour.
- After an hour remove the leaves, and put the tea into a glass pitcher, add the other 2 cups of water, mix together, let chill in the fridge.
- After it is completely cool, pour some in a glass, add some ice and ENJOY!
Nutrition Facts : Calories 349 calories, Carbohydrate 92 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 15 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 13 milligrams sodium, Sugar 72 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
APPLE MINT TEA
I love tea. I love apples. This only makes sense for them to come together in this great tea. This makes enough to serve to others, but I usually end up saving it all for myself. You can drink it hot, just skip the step about the ice. I prefer this particular tea over ice though. I sometimes add a bit of honey as well. Note that you need 1/2 cup of mint leaves, plus 4 sprigs of mint for garnish.
Provided by LilPinkieJ
Categories Beverages
Time 11m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine tea bags, mint leaves, and lemon juice in a pitcher. Pour in boiling water and let stand 10 minutes.
- Remove and discard tea bags and mint leaves. Stir in apple juice, and serve over crushed ice.
- Garnish with lemon slices and mint sprigs.
APPLE AND MINT PUNCH
Provided by Giada De Laurentiis
Categories beverage
Time 59m
Yield 5 1/2 cups
Number Of Ingredients 10
Steps:
- Garnish: fresh mint sprigs, optional
- In a small saucepan, bring the water to a boil over medium-high heat. Turn off the heat, add the tea bags and let steep for 6 minutes. Remove the tea bags and cool the tea to room temperature, about 45 minutes. Pour the cooled tea into a large pitcher. Add the apple juice, Mint Simple Syrup and lemon juice. Refrigerate until ready to serve.
- To serve, add the sparkling water and pour the punch into ice-filled glasses. Garnish with fresh mint sprigs, if desired.
- Add the water and sugar to a small saucepan, and bring to a boil over medium heat, stirring occasionally, until the sugar has dissolved, about 3 minutes. Remove the pan from the heat and add the mint leaves. Allow the syrup to cool, about 20 minutes. Strain before using.
FRESH MINT TEA
Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste
Provided by Miriam Nice
Categories Afternoon tea, Drink
Time 5m
Yield Makes one 500-600ml pot (serves 1-2)
Number Of Ingredients 2
Steps:
- Take a few leaves of the mint in one hand and sharply clap your other hand on top, then drop the leaves into a teapot or cafetiere. Repeat with the rest of the mint, saving a few small sprigs for each glass as a garnish.
- Fill up the pot with boiling water and let it infuse for 2-3 mins or until the liquid starts to take on a slight pale yellow/green hue. Strain the tea into cups or heatproof glasses and sweeten with honey to taste. Drop the reserved mint into the cups to decorate if you like.
Nutrition Facts : Calories 13 calories, Carbohydrate 3 grams carbohydrates, Sugar 3 grams sugar, Protein 0.1 grams protein
MINT TEA
Once you sip a cup of your own home-brewed mint tea, you may never go back to tea bags. If you're drinking it hot, add a squeeze of lemon. Or pour cooled tea over ice cubes, and garnish with a sprig of mint.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- In a medium saucepan, combine water and mint and bring to a boil. Remove from heat; let steep 5 minutes. Strain through a fine-mesh sieve (discard solids) into a teapot or container, and mix in 1 to 2 tablespoons honey to taste. Serve with lemon wedges.
APPLE-MINT ICED GREEN TEA
A refreshing green tea with a twist of apple and mint! This cool beverage can be made ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 10 minutes. Remove tea bags. Cool tea 15 minutes.
- Stir apple juice into tea. Pour over ice. Garnish with mint.
Nutrition Facts : Calories 40, Carbohydrate 10 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 8 g, TransFat 0 g
APPLE GINGER MINT ICED TEA
Make and share this Apple Ginger Mint Iced Tea recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Combine tea bags, ginger, apple and mint in a tea pot.
- Fill with boiling hot water and steep for 5 minutes.
- Pour and strain into ice-filled pitcher.
- Add apple cider and honey as desired.
- Fill individual glasses with ice and serve.
Nutrition Facts : Calories 6.2, Sodium 11.4, Carbohydrate 1.7, Fiber 0.3, Sugar 1.2
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APPLE-MINT TEA: A SOOTHING BLEND TO SIP ON AS THE NIGHTS …
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- Bring the water to the boil in a medium saucepan, then tip onto the tea leaves in a warmed ceramic bowl. Stir in the apple juice. Add most of the apple and lime slices and most of the mint, reserving some of each to garnish. Cover the bowl and leave to steep for 10 minutes.
- Once steeped, strain the tea back into the saucepan and bring it back to the boil. Tip into a teapot and add the reserved fruit slices and mint sprigs.
- Excerpted from Suqar by Greg Malouf and Lucy Malouf. Photographs by Alan Benson. Recipes Copyright © 2018. Excerpted by permission of Hardie Grant. All rights reserved.
APPLE AND MINT TEA RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
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2021-05-18 Bring 4 cups of water to a boil. While water is boiling, fill a 4-6 cup teapot to the brim with hot water from the tap, and let it sit until the tea water boils. When the tea water is boiling, empty the now-warm teapot. Roll the mint between your palms until it …
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Sep 10, 2019 - Grab your freshly picked apples — and this recipe from Greg and Lucy Malouf — and get to steepin’. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food And Drink ...
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From artfulhomemaking.com
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