BRUSCHETTA WITH FAVA BEANS AND ARUGULA PESTO
Fresh fava beans are a seasonaltreat; the arugula pesto addspunch.
Provided by Martha Stewart
Categories Finger Food Recipes
Number Of Ingredients 8
Steps:
- Bring a saucepan of water to a boil. Prepare an ice-water bath; set aside. Boil fava beans 2 to 3 minutes; plunge into ice-water bath. Slip off skins. Process arugula, oil, cheese, lemon juice, and salt in a food processor until smooth. Toss with beans, and season with pepper. Spoon mixture onto bruschetta slices. Top with cheese shavings, and drizzle with oil.
BRUSCHETTA WITH PROSCIUTTO, RICOTTA AND ARUGULA
Steps:
- Heat a grill or grill pan to medium-high heat. Place the bread on a baking sheet and brush both sides with olive oil. Grill the bread until golden all over, 2 to 3 minutes per side. Rub one side of each with the garlic clove.
- Spread a tablespoon or two of the ricotta on each bread slice, then press an arugula leaf into the cheese. Place a slice of the prosciutto on top, drizzle with the best quality olive oil, and serve.
ARUGULA AND FAVA-BEAN CROSTINI
Provided by Kay Chun
Categories Bean Appetizer Quick & Easy Dinner Arugula Healthy Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with rack in middle.
- Cook fava beans in boiling water, uncovered, until tender, 3 to 4 minutes, then drain and transfer to an ice bath to stop cooking. Gently peel off skins (if using edamame, don't peel).
- Pulse fava beans in a food processor until very coarsely chopped, then transfer half of mixture to a large bowl. Add 1/4 cup oil, 1/2 cup arugula, cheese, lemon zest and juice, 1/2 teaspoon salt, and 1/8 teaspoon pepper to favas in processor and purée until smooth. Add to bowl. Coarsely chop remaining cup arugula and gently fold into fava-bean mixture.
- Cut 16 diagonal slices (1/3 inch thick) from baguette and put in a 4-sided sheet pan. Drizzle with remaining tablespoon oil. Bake until pale golden and crisp, 8 to 10 minutes. Rub with cut side of garlic.
- Spoon fava-bean mixture onto baguette toasts, then drizzle with oil and top with mint.
- What to drink:
- Fontaleoni Vernaccia di San Gimignano '07
FRESH RICOTTA AND FAVA BEAN BRUSCHETTA
Categories Bean Cheese Garlic Bake Vegetarian Quick & Easy Ricotta Basil Spring Healthy Boil Bon Appétit
Yield Makes 8 (appetizer) servings
Number Of Ingredients 6
Steps:
- Cook fava beans or lima beans in medium saucepan of boiling salted water until just tender, about 1 1/2 minutes for fava beans or about 4 minutes for lima beans. Drain. Rinse under cold water; drain well. Peel fava beans if using; set aside. (Can be made 1 day ahead. Cover and refrigerate.)
- Preheat oven to 375°F. Arrange bread pieces on baking sheet; toast in oven until light golden, about 12 minutes. Rub 1 side of each bread piece with cut side of 1 garlic half, pressing firmly to release juices into bread. Top each bread piece with 1 heaping tablespoon ricotta cheese, then fava beans, dividing equally. Place 2 bread pieces on each of 8 plates. Drizzle lightly with olive oil. Sprinkle with salt and pepper. Garnish with sliced basil and serve.
JEN'S TOMATO ARUGULA BRUSCHETTA
This is a wonderful combination of ripe plum tomatoes, Parmesan cheese, fresh garlic and arugula that together pack a punch when served on a slice of French bread.
Provided by Esmee Williams
Categories Appetizers and Snacks Bruschetta Recipes
Time 4h30m
Yield 32
Number Of Ingredients 8
Steps:
- Bring 4 quarts of water to boil in a large saucepan. Place the roma tomatoes in the boiling water for about 1 minute to loosen the skins. Drain, and rinse with cold water. Peel, core, seed, and coarsely chop.
- Heat the olive oil in a large skillet over medium heat. Slowly cook and stir the tomatoes with salt and pepper for 15 minutes.
- Stir in the garlic and cook 5 minutes. Stir the arugula into the mixture, then remove skillet from heat. Transfer mixture to a large bowl.
- Gently fold the sun-dried tomatoes and Parmesan cheese into the mixture. Cover and chill in the refrigerator approximately 4 hours before serving.
Nutrition Facts : Calories 31.1 calories, Carbohydrate 2.6 g, Cholesterol 0.4 mg, Fat 2.2 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 52.7 mg, Sugar 1.2 g
MOZZARELLA, PESTO, ARUGULA, AND PARMESAN BRUSCHETTA
Go ahead and play around with the greens and pesto that top this bruschetta: Spinach, kale, and parsley are all options.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Place slices of mozzarella cheese on toasts. Drizzle with homemade or store-bought pesto. Top with arugula and shaved Parmesan cheese, and season with freshly ground pepper.
More about "bruschetta with fava beans and arugula pesto recipes"
FAVA BEAN BRUSCHETTA | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
Estimated Reading Time 2 mins
ARUGULA & FAVA BEAN BRUSCHETTA RECIPE - ORGANIC …
From organicauthority.com
Estimated Reading Time 3 mins
FAVA BEAN AND ARUGULA BRUSCHETTA - CHLOE POLEMIS
From neworleanspersonalchef.com
ORGANIC ARUGULA FAVA BEAN BRUSCHETTA RECIPE - EPISODE 58
From organicauthority.com
Estimated Reading Time 50 secs
31 BEST BRUSCHETTA RECIPES & IDEAS | RECIPES, DINNERS AND EASY …
From foodnetwork.com
Author By
BRUSCHETTA WITH PESTO RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GRILLED BRUSCHETTA WITH FAVA BEAN PUREE AND PECORINO RECIPE | SUR …
From surlatable.com
FAVA BEAN AND AVOCADO BRUSCHETTA | HEALTHY RECIPE ECSTASY
From healthyrecipeecstasy.wordpress.com
ORGANIC ARUGULA FAVA BEAN BRUSCHETTA RECIPE
From organicauthority.wordpress.com
ARUGULA & FAVA BEAN BRUSCHETTA RECIPE | BRUSCHETTA RECIPE, …
From pinterest.com
BRUSCHETTA WITH FRESH FAVA BEANS & GOAT CHEESE - ITALIAN FOOD …
From italianfoodforever.com
FAVA BEAN AND BURRATA BRUSCHETTA LOS ANGELES MAGAZINE
From lamag.com
BRUSCHETTA WITH FAVA BEANS RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPE: FAVA BEAN BRUSCHETTA - FARM FRESH TO YOU
From farmfreshtoyou.com
FAVA BEAN BRUSCHETTA – VEGALICIOUS RECIPES
From vegalicious.recipes
FAVA BEAN PESTO RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
BRUSCHETTA FAVA BABBAL éS ARUGULA PESTOVAL | RECEPTEK 2022
From hu.holidaysbeauty.com
BRUSCHETTA WITH SWEET PEA PESTO, PROSCIUTTO & ASPARAGUS
From ciaochowbambina.com
FAVA BEAN BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
ARUGULA-BASIL PESTO BRUSCHETTA - HALF BAKED HARVEST
From halfbakedharvest.com
MARTHA: 10 TASTY BRUSCHETTA VARIATIONS - TODAY.COM
From today.com
BRUSCHETTA WITH MOZZARELLA AND SMASHED FRESH FAVAS RECIPE
From foodandwine.com
FAVA BEANS PESTO (OR MARò): FOR AS LONG AS IT TAKES
From asmallkitcheningenoa.com
RECIPE: FAVA BEANS AND PEAS WITH BURRATA - FOOD NEWS
From foodnewsnews.com
BRUSCHETTA WITH ARUGULA PESTO | RECIPE | ARUGULA PESTO, PESTO, …
From in.pinterest.com
RECIPE: FAVA BEAN AND RADISH BRUSCHETTA - KITCHN
From thekitchn.com
TOMATO BRUSCHETTA WITH ARUGULA PESTO AND GOAT CHEESE - COOK'S …
From cookscountry.com
BRUSCHETTA WITH FAVA BEANS, GREENS, AND BLOOD ORANGES
From fooddiez.com
BRUSCHETTA WITH FAVA BEAN AND PEA PUREE - LIVELOVEPASTA
From livelovepasta.com
BRUSCHETTA WITH FAVA BEANS AND ARUGULA PESTO RECIPE
From pinterest.com
FULL CIRCLE - RECIPE: FAVA BEAN BRUSCHETTA
From fullcircle.com
ARUGULA GOAT CHEESE PESTO WITH FAVA BEANS AND PROSCIUTTO
From acozykitchen.com
GRILLED THIN CRUST PIZZA WITH FRESH FAVA BEAN PESTO & ARUGULA …
From oliandve.com
FAVA BEAN BRUSCHETTA - LESLIE BECK
From lesliebeck.com
FAVA BEAN GREENS PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
BRUSCHETTA WITH ARUGULA PESTO - RECIPE | TASTYCRAZE.COM
From tastycraze.com
ARUGULA & FAVA BEAN BRUSCHETTA RECIPE | BRUSCHETTA RECIPE, …
From pinterest.co.uk
BRUSCHETTA WITH MOZZARELLA, PROSCIUTTO AND ARUGULA PESTO | DONNA …
From kitchenconfidante.com
PESTO BRUSCHETTA WITH FRESH MOZZARELLA & BALSAMIC SYRUP
From theoriginaldish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love