Fried Toast Recipes

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DEEP FRIED FRENCH TOAST



Deep Fried French Toast image

Crispy coating outside, chewy inside.

Provided by xley5

Categories     Breakfast and Brunch     French Toast Recipes

Time 20m

Yield 4

Number Of Ingredients 7

6 eggs
5 ½ teaspoons white sugar
¼ teaspoon salt
2 cups milk
1 cup all-purpose flour
2 quarts vegetable oil for frying
8 thick slices (1-inch thick) French bread

Steps:

  • Beat the eggs, sugar, and salt together in a mixing bowl. Whisk in the milk, followed by the flour; whisk until smooth.
  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Soak the bread slices in the egg mixture until the egg has penetrated through to the center of the bread. Wipe off the excess egg. Cook in the deep-fryer several pieces at a time to avoid overcrowding. Cook until golden brown on both sides and no longer soggy in the center, about 4 minutes. Drain the French toast on a paper towel-lined plate before serving.

Nutrition Facts : Calories 895.4 calories, Carbohydrate 75.4 g, Cholesterol 288.8 mg, Fat 55.4 g, Fiber 2.5 g, Protein 24.9 g, SaturatedFat 9.8 g, Sodium 756 mg, Sugar 13.9 g

FRIED GARLIC TOAST



Fried Garlic Toast image

I serve this fast toast with many meals and as a snack. For a change, sprinkle on onion powder instead of the garlic powder or use a favorite herb seasoning.-Leah Carrell, Quitman, Texas

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 4-6 servings.

Number Of Ingredients 3

1 to 2 tablespoons butter
1/4 teaspoon garlic powder
6 slices white bread, halved

Steps:

  • Melt butter over low heat in a skillet or griddle. Sprinkle with garlic powder. Fry bread until golden brown on both sides.

Nutrition Facts :

FRIED CHEESE EGG TOAST



Fried Cheese Egg Toast image

Craving something new to shake up your breakfast routine? Love runny yolks? Then this fast and easy fried cheese egg toast recipe is for you. Be careful though, since it won't be easy going back to that bowl of oatmeal after this. While pan-frying cheese may not sound particularly healthy, as it caramelizes, it gives up a fair amount of butter fat, which stays behind in the pan. This might just be the new way to breakfast!

Provided by Chef John

Categories     100+ Breakfast and Brunch Recipes     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 1

Number Of Ingredients 6

1 ounce grated Cheddar cheese
1 pinch red pepper flakes
1 large egg
1 slice toast
1 teaspoon sliced green onions, or to taste
1 pinch salt

Steps:

  • Sprinkle Cheddar cheese into a nonstick skillet over medium heat, forming a circular shape. Fry until cheese is bubbling and starts to brown around the edges, about 2 minutes. Sprinkle red pepper flakes over the cheese.
  • Crack egg over the center. Poke the tip of your spatula through the egg white until some of it runs out and flattens over the pan. Cook until cheese is browned to your liking and egg white starts to set, 3 to 5 minutes more. Scrape up the sides using your spatula and fold them over the yolk. Continue cooking for a few seconds until egg is securely encased but still runny.
  • Transfer onto toast and top with green onions. Break open the yolk and sprinkle salt on top.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 14.1 g, Cholesterol 215.8 mg, Fat 15.4 g, Fiber 0.9 g, Protein 15.4 g, SaturatedFat 7.7 g, Sodium 572 mg, Sugar 1.8 g

FRIED TOAST



Fried Toast image

Provided by Jeff Mauro, host of Sandwich King

Time 15m

Yield 4 servings

Number Of Ingredients 6

1/4 cup olive oil
2 tablespoons butter
4 large slices Italian bread
1 cup fruit jam, such as fig
1/4 cup crumbled blue or Gorgonzola cheese
Flaky sea salt, such as Maldon, for sprinkling

Steps:

  • In a large skillet, heat the oil over medium heat. Add the butter and heat until melted. Add the bread to the skillet and fry each side until golden brown, 3 to 5 minutes per side.
  • Spread the jam generously over the toasted bread. Crumble the cheese over the jam. Sprinkle sea salt on top. Serve immediately.

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