Adorable Holiday Reindeer Cookies Recipes

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HOLIDAY REINDEER COOKIES



Holiday Reindeer Cookies image

Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If you listen closely, you might heard reindeer hoofs on the roof! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 32 cookies.

Number Of Ingredients 6

1-1/2 pounds dark chocolate candy coating, chopped
1 package (16 ounces) Nutter Butter cookies
32 miniature marshmallows, cut in half crosswise
Decorating icing
32 M&M's or Red Hot candies
64 miniature pretzels

Steps:

  • In a microwave, melt candy coating; stir until smooth. Dip one cookie in chocolate; allow excess to drip off. Place on waxed paper., Attach two marshmallow halves onto cookie for eyes; add decorating icing for pupils and a mouth. Add an M&M or Red Hot for nose. Attach pretzels or pretzel pieces for antlers. Repeat. Let stand until set.

Nutrition Facts : Calories 182 calories, Fat 9g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 111mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 3g protein.

REINDEER COOKIES



Reindeer Cookies image

These reindeer cookies are really adorable! Children enjoy making and eating them. Add a red M&M® and make the Rudolph.

Provided by JMEVNO

Categories     Desserts     Cookies

Time 40m

Yield 36

Number Of Ingredients 10

1 cup butter, softened
1 cup white sugar
1 cup smooth peanut butter
2 eggs
1 teaspoon vanilla extract
½ teaspoon salt
3 cups all-purpose flour
2 teaspoons baking soda
72 small pretzel twists, or as needed
½ cup chocolate chips, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Beat butter, sugar, peanut butter, eggs, vanilla extract, and salt together in a bowl until smooth and creamy. Stir flour and baking soda into creamed butter mixture until well incorporated.
  • Roll dough into 36 balls. Flatten each ball and shape into an upside-down triangle. Press two pretzels into the two top corners of each triangle for the antlers. Press two chocolate chips into the center of each triangle for the eyes, and one chocolate chip or M&M on the bottom of the triangle for the nose. Arrange cookies on baking sheets.
  • Bake in the preheated oven until cookies are golden brown, 10 to 15 minutes.

Nutrition Facts : Calories 208 calories, Carbohydrate 25.9 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 4.6 g, Sodium 381.6 mg, Sugar 7.6 g

ADORABLE HOLIDAY REINDEER COOKIES



Adorable Holiday Reindeer Cookies image

Not a recipe at all! More of a craft activity. Fun to make with children, fun for them to eat! Run, run, Rudolph!

Provided by La Dilettante

Categories     Toddler Friendly

Time 20m

Yield 24 cookies, 24 serving(s)

Number Of Ingredients 7

12 ounces dark chocolate, melted
2 packages pepperidge farm tim tam cookies
24 small pretzels, halved
24 mini-reese's peanut butter cups
24 red m&m candies
48 mini marshmallows
1 package of black gel icing

Steps:

  • ."Glue" a peanut butter cup (with melted chocolate) to cookie, glue on a red candy, same with eyes and antlers. Dot black icing onto eyes and mouth. Let chocolate harden -- enjoy!

Nutrition Facts : Calories 307.2, Fat 21.2, SaturatedFat 9.4, Cholesterol 2.7, Sodium 165.2, Carbohydrate 30.3, Fiber 4, Sugar 22.2, Protein 6.5

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