CHAT N' CHEW MACARONI CHEESE
Provided by Food Network
Categories side-dish
Time 1h30m
Yield 6 to 8 sevings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F. Lightly butter a 9- by 13- by 4-inch baking dish.
- Bring a large pot of salted water to a boil over high heat and cook the macaroni until al dente, 8 to 10 minutes. Drain.
- In a small bowl, combine the cream and milk.
- In a large saucepan over medium heat, melt the 1/2 pound of butter and cook the onion and garlic until the onion is translucent, about 6 minutes, stirring occasionally. Add the flour, stirring constantly for 3 minutes. Add the cream mixture in a steady stream and whisk until smooth. Bring to a boil, stirring occasionally, 8 to 10 minutes.
- Stir in 4 cups of the Cheddar, the American cheese, 1 cup of the grated Parmesan, the hot pepper sauce, and cumin. Stir until all the cheese has melted; the sauce will be very thick and creamy. Season with salt and pepper.
- Remove the sauce from the heat and stir in the pasta. Pour the mixture into the prepared baking dish. Sprinkle with the remaining Cheddar, then the Parmesan, and finally the bread crumbs.
- Bake uncovered on the middle shelf for about 20 minutes, until bubbling and brown on top.
CHAT 'N' CHEW'S SWEET POTATO SOUP
Provided by Yanick Rice Lamb
Categories soups and stews
Time 20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large pot, boil sweet potatoes and carrots until very soft. Drain, peel and cube.
- Saute onions in oil until soft.
- Put sweet potatoes, onion, carrots and spices in food processor, and puree until slightly chunky.
- Add cream and milk until desired consistency is reached.
- If desired, simmer over low heat for 5 minutes.
- Garnish with bell pepper and parsley.
Nutrition Facts : @context http, Calories 330, UnsaturatedFat 7 grams, Carbohydrate 37 grams, Fat 19 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 723 milligrams, Sugar 13 grams
MEXICAN SWEET POTATO SOUP
A simple vegetarian soup flavoured with spicy chipotle chilli paste and served with coriander and crème fraîche
Provided by Good Food team
Categories Lunch, Soup, Starter
Time 30m
Number Of Ingredients 6
Steps:
- Boil the kettle. Heat the vegetable oil in a large saucepan and fry the onion until just soft, about 4-5 mins. Stir in the chipotle paste and cook for 1 min more.
- Dissolve the stock cube in 1.2 litres boiling water from the kettle, and add to the pan along with the sweet potato. Bring to the boil, then simmer, covered, until the sweet potato is soft, about 10 mins. Whizz with a stick blender until smooth.
- Ladle the soup into bowls and serve with a dollop of crème fraîche, a scattering of coriander leaves and some crusty bread rolls.
Nutrition Facts : Calories 221 calories, Fat 5 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 13 grams sugar, Fiber 7 grams fiber, Protein 3 grams protein, Sodium 1 milligram of sodium
SWEET POTATO-GARLIC SOUP WITH CHILE OIL
This silky-smooth sweet potato soup features the deep flavor of roasted garlic and a splendid dose of garlicky, Sichuan peppercorn chile oil, which delivers heat and a tingling sensation with every spoonful. Roasting the sweet potatoes at a high temperature does a few things in this recipe: First, it develops the sweet potato's flavors, and second, it softens the tubers, yielding a smooth texture. Serve this soup with thick slices of buttered, toasted bread to sop it up.
Provided by Nik Sharma
Categories dinner, lunch, weekday, soups and stews, main course
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 400 degrees. Remove some of the excess paper from the head of garlic, leaving the bulb intact. Rub the bulb with 2 teaspoons oil and place it in the center of a rimmed baking sheet.
- In a large bowl, toss the sweet potatoes, onion and cumin seeds with the remaining 2 tablespoons olive oil. Spread them in a single layer on the baking sheet and roast until the sweet potatoes are slightly caramelized and tender and the garlic has softened, about 25 minutes. Remove from the oven and let rest until the vegetables are cool enough to handle, about 8 minutes.
- While the vegetables roast, prepare the chile oil: In a small saucepan over medium, heat the neutral oil, taking care not to burn it. (Measure the oil's temperature with a thermometer; it should read about 325 degrees. You could also test the temperature with a Sichuan peppercorn: It should sizzle when tossed in.)
- Once the oil is hot, remove it from the heat, add the red-pepper flakes, garlic and Sichuan peppercorns. Cover with a lid and let steep for at least 20 minutes. (The oil can be prepared a day ahead of time and stored in an airtight container in the refrigerator for up to 1 week.)
- Transfer the cooked sweet potato mixture to a blender. Squeeze the softened garlic pulp out of the cloves and add the pulp to the blender. Add 1/4 cup stock to the baking sheet and scrape off any bits that have stuck to the pan. Add the stock and bits to the blender. Add the remaining stock, the black pepper and turmeric to the blender and purée on high speed until smooth and creamy. Taste and add salt as needed. Transfer the soup to a medium saucepan and rewarm over low as needed.
- Divide the soup among bowls. Give the chile oil a stir and drizzle the soup with a generous tablespoon or two. Serve immediately.
More about "chat n chews sweet potato soup recipes"
ROASTED SWEET POTATO SOUP - A CLASSIC TWIST
From aclassictwist.com
5/5 (3)Estimated Reading Time 3 minsCategory Main DishesTotal Time 55 mins
- Peel and cut the sweet potatoes into small chunks. Drizzle with 1 tablespoon olive oil. Season with salt and pepper to taste. Add in onions. Transfer to the baking sheet, spreading to a single layer.
- Roast sweet potatoes until tender, about 20 minutes. Remove from oven and transfer to a food processor bowl or blender.
- Add in the vegetable broth, coconut milk, and spices in a blender and mix well for 1-2 minutes. (If your blender cannot fit all of the ingredients at one time, then you can do half and then the other half. Just make sure you use half of the liquid for both as this will help the potatoes and onions blend better.)
THREE POTATO SOUP RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
CREAMY SWEET POTATO SOUP RECIPE - SHE WEARS MANY …
From shewearsmanyhats.com
SWEET POTATO CHAAT RECIPE - BBC FOOD
From bbc.co.uk
SWEET POTATO SOUP RECIPE (VELVETY SMOOTH!)
From downshiftology.com
13 SATISFYING SWEET POTATO SOUP RECIPES
From allrecipes.com
CREAMY SWEET POTATO AND CHICKEN SOUP WITH QUINOA
From cookwithcampbells.ca
SWEET POTATO SOUP - SIMPLE BUT GREAT! | RECIPETIN EATS
From recipetineats.com
5/5 (15)Total Time 40 minsCategory SoupCalories 337 per serving
SOUP'S ON - CHCH
From chch.com
PERFECTLY CREAMY POTATO SOUP RECIPE | BON APPéTIT
From bonappetit.com
SWEET POTATO CHAAT - COOK WITH MANALI
From cookwithmanali.com
SWEET POTATO SOUP RECIPE - LOVE AND LEMONS
From loveandlemons.com
SWEET POTATO SOUP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
VEGAN SWEET POTATO SOUP RECIPE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
SWEET POTATO AND CARROT SOUP RECIPE - BBC FOOD
From bbc.co.uk
SWEET POTATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
SWEET POTATO SOUP RECIPE (CREAMY) | KITCHN
From thekitchn.com
CHAT ‘N’ CHEW’S SWEET POTATO SOUP - DINING AND COOKING
From diningandcooking.com
CREAMY SWEET POTATO AND SAUSAGE SOUP | SO FLAVORFUL …
From gimmesomeoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love