Ww 2 Point Banana Bread Recipes
WW 2 POINT BANANA BREAD
Found this in my new Weight Watchers Simply Delicious Cookbook - Gave it a try and my family approved - Healthy and Good too !
Provided by Janet W
Categories Breads
Time 50m
Yield 1 bread, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350. Spray a 4 x 8 1/2 inch nonstick loaf pan with nonstick spray.
- With a wooden spoon, beat the sugar, and butter in a large bowl until creamy. Add the eggs, bananas, buttermilk, and vanilla; beat until combined. Combine the flour wheat germ, baking powder, baking soda, cinnamon, and salt in another bowl. Add the flour mixture to the banana mixture; stir just until blended.
- Scrape the batter into the pan. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool in the pan on a rack 10 minutes, remove from the pan and cool completely on the rack.
Nutrition Facts : Calories 100.9, Fat 3.4, SaturatedFat 1.8, Cholesterol 24.4, Sodium 114.5, Carbohydrate 15.8, Fiber 1, Sugar 6.8, Protein 2.3
WW 2 POINTS - PUMPKIN BANANA BREAD
Make and share this Ww 2 Points - Pumpkin Banana Bread recipe from Food.com.
Provided by mariposa13
Categories Breads
Time 1h10m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 325*F (160*C).
- In a bowl combine the flour, baking soda, baking powder and salt. Set aside.
- In a bowl whisk together the pumpkin puree, banana, oil, sugar, eggs and vanilla.
- Add the flour mixture and stir the batter until it is just combined.
- Transfer to a greased 9 x 5 x 3-inch loaf pan and bake in the middle of the oven for 1 hour, or until a wooden pick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes on rack before removing.
- Cool completely on rack.
- Store tightly wrapped.
Nutrition Facts : Calories 116.5, Fat 4.3, SaturatedFat 0.7, Cholesterol 26.4, Sodium 172.5, Carbohydrate 17.1, Fiber 1.6, Sugar 2.4, Protein 2.9
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