LADYBUG APPETIZERS
Cherry tomato quarters form the wings of these adorable little ladybugs dreamed up by our Test Kitchen. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 dozen.
Number Of Ingredients 10
Steps:
- In a small bowl, beat cream cheese and sour cream until smooth. Remove 2 tablespoons to a small bowl and tint black. Place tinted cream cheese mixture in a small plastic bag; set aside. , Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings. , For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Use tinted cream cheese mixture to pipe spots onto wings.
Nutrition Facts : Calories 44 calories, Fat 3g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 77mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
LADYBUG SUMMERTIME FUN SNACKS
Make colorful ladybugs with your kids with fruit flavored snacks. Fun to make and fun to eat!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Unroll and remove paper from desired color Fruit Roll-Ups fruit flavored snacks. Using 2 1/2-inch round cutter, cut 4 circles from snacks. (A bottle cap this size can also be used to cut around with knife or kitchen scissors.) Wrap cut circles around wafer cookies.
- To make legs, cut rectangle from blue portion of fruit flavored snack 3 inches long and 1/2 inch wide; roll up tightly. Cut into six 1/2-inch pieces. To attach legs, cut a 1 1/2-inch circle from fruit flavored snack. Place leg pieces on circle, attaching with small amount of frosting. Attach to bottom of covered wafer cookie, using small amount of frosting.
- Attach Fruit Gushers fruit flavored snack to top of covered wafer cookie using small amount of frosting for head. Place candy sprinkles on lady bug. Place frosting in small resealable sandwich-size bag; cut off very small corner. Pipe eyes on ladybug; add dot of black gel for pupil of eye. Repeat to make 3 additional ladybugs.
Nutrition Facts : Calories 210, Carbohydrate 37 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 1 1/2 g, ServingSize 1 Ladybug, Sodium 125 mg, Sugar 3 g, TransFat 2 g
LADYBUG CAKE POPS
Relish this creative ladybug cupcake that's made with Betty Crocker™ Super Moist™ cake mix and frosting - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h40m
Yield 54
Number Of Ingredients 11
Steps:
- Make and bake cake mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1 1/4-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
- In microwavable bowl, microwave red candy melts and shortening uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Dip each lollipop stick about 1/2 inch into melted candy and insert into cake ball no more than halfway. Return to cookie sheet. Refrigerate 5 minutes. Remove from refrigerator a few at a time. Dip each cake ball into melted red candy; tap off excess. Poke opposite end of stick into foam block. Immediately attach mint for ladybug face. Let stand until set. Use melted black candy to attach candy eyes and licorice for antennae. Pipe melted black candy on cake pops for wings and dots. Let stand until set.
Nutrition Facts : Calories 320, Carbohydrate 56 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 140 mg
LADYBUG APPETIZERS RECIPE - (4.5/5)
Provided by mjohnmeyer
Number Of Ingredients 10
Steps:
- In a small bowl, mix together the cream cheese and sour cream until smooth. Remove 1 tablespoon to a small dish and tint black. Place the black cream cheese mixture in a small plastic bag; set aside. Add the chives, garlic salt and parsley to the remaining cream cheese mixture. Spread over crackers. Arrange two tomato quarters on each for the ladybug wings. For heads, halve the olives widthwise; place one half on each cracker. Insert two chives into olives for antennae. Spin a tiny corner off the plastic bag with the black cream cheese mixture and pipe spots onto the wings.
CHEESY LADYBUG TOPPED CRACKERS
Ladybugs in the garden are off limits. But these, made with pepperoni and cheddar on buttery crackers, are made to be eaten!
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield Makes 6 servings, two topped crackers each.
Number Of Ingredients 5
Steps:
- Cut cheese slices into circles using 1-1/2-inch cookie cutter. Cut each circle in half; set aside. Reserve scraps for other use.
- Top each cracker with 1 pepperoni slice and 2 cheese pieces to resemble a ladybug and her wings.
- Add 2 tomato slices and an olive piece to each for the ladybug's spots and head.
Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
CRACKER LADYBUG
Mom always said not to play with your food. But there's no law against a playful presentation! A Cracker Ladybug is sure to produce a smile.
Provided by My Food and Family
Categories Home
Time 5m
Yield Makes 1 serving, 2 lady bugs.
Number Of Ingredients 4
Steps:
- Spread each of 2 crackers with 1 tsp. of the cream cheese spread. Cut remaining crackers in half.
- Insert cut-sides of cracker halves, at a slight angle, into cream cheese spread to form the "ladybugs' wings."
- Place small drops of jelly on wings for the "ladybugs' spots." Add licorice for the "antennae."
Nutrition Facts : Calories 110, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
LADYBUG APPETIZERS
Cherry tomato quarters form the wings of these adorable little ladybugs. The delightful creatures are perched on crunchy crackers spread with a seasoned cream cheese mixture.
Provided by tazdevilfan
Categories < 30 Mins
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In a small mixing bowl, beat the cream cheese until smooth.
- Add sour cream, chives, parsley and garlic salt; mix well.
- Place 1 tablespoon in a small plastic bag and tint black; set aside.
- Spread remaining cream cheese mixture on crackers.
- Arrange two tomato quarters on each for the ladybug wings.
- For heads, halve the olives widthwise; place one half on each cracker.
- Insert two chives into olives for antennae.
- Use tinted cream cheese mixture to pipe spots onto wings.
LADYBUG CRACKERS
These cute lady crackers were everybody's favorite at my daughter's birthday party - even the grown-ups liked them. Also a fun idea for a garden party.
Provided by Syd
Categories Kids' Quick and Easy Snacks
Time 15m
Yield 35
Number Of Ingredients 5
Steps:
- Spread cream cheese onto crackers. Make an incision in the cherry tomato halves, but don't cut all the way through, to form wings. Place tomato wings on each cracker and an olive as the head. Trim olives so they point upwards if necessary. Stick 2 chives into each olive as antennae.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 4.6 g, Cholesterol 7 mg, Fat 4.4 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 108 mg, Sugar 0.4 g
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