Succulent Braised Pork By Melissa Darabian Recipe 385

facebook share image   twitter share image   pinterest share image   E-Mail share image

SUCCULENT BRAISED PORK BY MELISSA D'ARABIAN RECIPE - (3.8/5)



Succulent Braised Pork by Melissa d'Arabian Recipe - (3.8/5) image

Provided by Foodiewife

Number Of Ingredients 14

2 pounds pork shoulder, cut into 6 large chunks
Salt and freshly ground black pepper
2 tablespoons olive oil
1 onion, chopped
2 celery stalks, chopped
1 carrot, chopped
1 clove garlic, roughly chopped
2 tablespoons tomato paste
2 tablespoons all-purpose flour
1 cup red wine
1 1/2 cups beef stock or broth
1 bunch parsley stems, tied with string
2 bay leaves
1 cup water

Steps:

  • Preheat the oven to 325°F. Pat the pork dry with paper towels and season with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Add the garlic and sweat another 2 minutes. Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor and caramelize it. Sprinkle with the flour and cook another 2 minutes to cook off its raw flavor. Whisk in the wine and reduce it by half. Return the pork to the Dutch oven, then stir in the beef stock, parsley stems, and bay leaves. Add the water if liquid does not come up to the top of the pork. Do not cover the pork with liquid. Cover the pan and place it in the oven to braise until the meat is fork tender, about 3 hours. Taste and season with more salt and pepper, if needed. Transfer to a serving platter and serve.

HERB-CRUSTED PORK LOIN



Herb-Crusted Pork Loin image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 1h10m

Yield 4 servings

Number Of Ingredients 15

1 teaspoon ground cinnamon
2 teaspoons ground cumin
1/4 teaspoon cayenne, or more, to taste
Kosher salt
1 1/2 pounds pork loin roast
4 tablespoons vegetable oil
1 sweet onion, roughly chopped
2 cloves garlic, smashed
2 tablespoons freshly grated ginger
1 bunch fresh cilantro leaves
1 lime, zested
2 tablespoons olive oil
1/4 cup plain bread crumbs
Kosher salt
1 1/2 tablespoons Dijon mustard

Steps:

  • Preheat the oven to 375 degrees F.
  • In a small bowl, mix together the cinnamon, cumin, cayenne, and salt, to taste. Rub the mixture all over the outside of the pork. In a large saute pan, heat the oil over medium-high heat and brown the pork roast on all sides, just until golden. Remove the pork to a sheet tray, fat side up.
  • Meanwhile, make the herb crust: In a food processor, combine the onions, garlic, ginger, cilantro, and lime zest. In the same saute pan in which the pork was browned, add the olive oil and the onion mixture and cook until softened. Stir in the bread crumbs and cook another 1 to 2 minutes. Season with salt, to taste. Spread the mustard on top of the fatty layer of pork and then press the herb crust into it. Bake until the internal temperature reaches 160 degrees F on an instant-read thermometer, about 30 minutes. Remove to a cutting board and allow to rest, covered for 5 to 10 minutes. Slice the roast, arrange on a serving platter and serve.

SUCCULENT BRAISED PORK



Succulent Braised Pork image

Provided by Melissa d'Arabian : Food Network

Categories     main-dish

Time 3h55m

Yield 4 servings plus leftovers

Number Of Ingredients 14

2 pounds pork shoulder, cut into 6 large chunks
Salt and freshly ground black pepper
2 tablespoons olive oil
1 onion, chopped
2 celery stalks, chopped
1 carrot, chopped
1 clove garlic, roughly chopped
2 tablespoons tomato paste
2 tablespoons all-purpose flour
1 cup red wine
1 1/2 cups beef stock or broth
1 bunch parsley stems, tied with string
2 bay leaves
1 cup water

Steps:

  • Preheat the oven to 325 degrees F. Pat the pork dry with paper towels and season with salt and pepper.
  • In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Add the garlic and sweat another 2 minutes. Stir in the tomato paste and cook for 3 minutes to cook off the raw flavor and caramelize it. Sprinkle with the flour and cook another 2 minutes to cook off its raw flavor. Whisk in the wine and reduce it by half. Return the pork to the Dutch oven, then stir in the beef stock, parsley stems, and bay leaves. Add the water if liquid does not come up to the top of the pork. Do not cover the pork with liquid. Cover the pan and place it in the oven to braise until the meat is fork tender, about 3 hours. Taste and season with more salt and pepper, if needed. Transfer to a serving platter and serve.

SUCCULENT ROASTED PORK LOIN



Succulent Roasted Pork Loin image

We make pork loin quite often in our house and this recipe has quickly become a favorite. It's easy and delicious and one I'm sure you will enjoy as well!

Provided by Dine Dish

Categories     One Dish Meal

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 6

3 cloves garlic, minced
1 tablespoon dried rosemary
salt and pepper
2 lbs boneless pork loin roast
1/4 cup olive oil
1/2 cup white wine

Steps:

  • Preheat oven to 350 degrees F.
  • Crush garlic with rosemary, salt and pepper, making a paste.
  • Pierce the meat with a sharp knife in several places and press the garlic paste into the openings.
  • Rub the meat with the remaining garlic mixture and olive oil.
  • Place pork loin into oven for 2 hours, turning and basting with pan liquids.
  • After 2 hours remove roast to a platter.
  • Heat the wine in the pan and stir to loosen browned bits of food on the bottom.
  • Serve with pan juices.
  • Enjoy!

BRAISED PORK ALL'ARRABBIATA



Braised Pork All'Arrabbiata image

This spicy pork shoulder's long-simmered flavor is one you'll crave all season long. The browned pork shoulder braises with fire-roasted tomatoes, red wine and basil in the oven until it becomes fork-tender and breaks down into a rich ragù. The red-pepper flakes create a gentle heat, while basil adds sweetness. Serve over polenta or toss with tubed pasta, like penne or rigatoni. If serving with pasta, loosen the sauce with a little pasta cooking water to help the sauce coat the pasta.

Provided by Ali Slagle

Categories     dinner, meat, one pot, sauces and gravies, main course

Time 2h

Yield 6 to 8 servings (about 7 cups)

Number Of Ingredients 8

2 to 2 1/2 pounds boneless pork shoulder, trimmed of more than 1/4-inch fat
Kosher salt and black pepper
2 tablespoons extra-virgin olive oil
10 garlic cloves, peeled and smashed
1 1/2 teaspoons red-pepper flakes
3 (14-ounce) cans fire-roasted crushed or diced tomatoes
1 cup red wine
5 basil sprigs

Steps:

  • Heat the oven to 350 degrees. Season the pork all over with 2 teaspoons salt and 1 teaspoon pepper.
  • In a large Dutch oven, heat the olive oil over medium-high. Add the pork shoulder and sear until browned on all sides, 8 to 10 minutes.
  • Reduce the heat to medium-low. Add the garlic and red-pepper flakes to the oil and stir to combine. Add the tomatoes, red wine and basil. Stir to combine, season with salt and lots of black pepper, then bring to a boil over medium-high heat.
  • Cover, then transfer to the oven and cook until the pork falls apart when prodded with a fork, 2 1/2 to 3 hours.
  • Working directly in the pot, use two forks to shred the meat into long bite-size pieces. Stir the pork into the tomato sauce until it's evenly distributed. Ragù will keep refrigerated for 3 days or frozen up to 3 months.

BRAISED PORK WITH PRUNES



Braised pork with prunes image

Delicious and comforting pork and prune dish that takes only ten minutes to prepare

Provided by Jane Hornby

Categories     Dinner, Main course, Supper

Time 2h

Number Of Ingredients 9

1 tbsp olive oil
600g pork shoulder, roughly cut into 5cm chunks
small knob butter
1 onion , sliced
1 tbsp plain flour
2 large glasses fruity rosé or white wine
300ml chicken stock
140g dried prunes (about 12)
handful fresh parsley , chopped, to serve

Steps:

  • Heat the olive oil in a flame-proof casserole pan and cook the pork, turning occasionally, until it is golden brown all over, about 10 mins. You need plenty of space in the pan, so cook in 2 batches if the meat starts to steam. Remove from the pan to a plate. Tip out any burnt bits, then add the butter and cook the onion for 3-5 mins until softened.
  • Stir in the flour, then return the pork and juices to the pan. Pour over the wine and enough stock to cover the meat. Bring to the boil, reduce to a simmer, put the lid on and cook for 45 mins, stirring occasionally. Tip in the prunes, top up with stock or water if the meat isn't covered, and cook 45 mins more, uncovered, until really tender. Serve sprinkled with parsley.

Nutrition Facts : Calories 497 calories, Fat 28 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 22 grams carbohydrates, Fiber 1 grams fiber, Protein 29 grams protein, Sodium 0.54 milligram of sodium

MELISSA D'ARABIAN'S PULLED PORK



Melissa D'Arabian's Pulled Pork image

From Food Network Magazine Sept 12 edition, works well. Without Pork Shoulder I used Pernil, which is a lean boneless cut, and which matches the recipe although the photo showed bone-in. I also substituted chicken broth for the white wine.

Provided by Carol in Cabo

Time 8h5m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

4 lbs lean boneless pork shoulder
1 tablespoon salt
2 teaspoons ground pepper
1 onion, coarsely chopped
4 garlic cloves, finely minced
1/2 cup white wine or 1/2 cup chicken broth

Steps:

  • Rinse the pork, dry with paper towels and season with salt and pepper (be generous).
  • Put into the slow cooker.
  • Top with onions and garlic, add the broth or wine.
  • Slow cook on low for 8 hours or until completely done.
  • Pull pork apart with two forks.
  • ENJOY!

Nutrition Facts : Calories 21.2, Sodium 873.7, Carbohydrate 2.5, Fiber 0.4, Sugar 0.7, Protein 0.3

More about "succulent braised pork by melissa darabian recipe 385"

RECIPE: SUCCULENT BRAISED PORK (MELISSA D'ARABIAN ...
In a large Dutch oven, heat the olive oil over medium-high heat, and working in batches brown the meat on all sides until a golden crust forms. Transfer the pork to a plate. To the pan add the onion, celery, and carrot and sweat until softened, 5 to 7 minutes. Add the garlic and sweat another 2 minutes.
From recipelink.com
Category Main Dishes-Pork, Ham
From Betsy at Recipelink.com, 09-06-2009


SLOW COOKER MOROCCAN SPICED CHICKEN WITH APRICOTS RECIPES
2021-01-07 · Saute until just soft, about two or three minutes. Transfer to slow cooker. Add the bay leaf, chicken broth, chickpeas, and apricots to the slow cooker. Cook on high 4 hours or low for 6 to 8 hours. Remove the bay leaf, taste the sauce …
From tfrecipes.com


CARNITAS, THE MOST SUCCULENT BRAISED PORK SHOULDER EVER ...
2019-05-21 Heat the butter in a large skillet until quite hot. Add the meat until nicely browned. Add the pressed cloves of garlic and 125 grams of onion (so only half the onion!) Wash the oranges, grate a small teaspoon of peel for the salsa and put aside for later. Squeeze the juice from them and add both juice and orange skins to the meat.
From demo.ziprecipes.net


SUCCULENT BRAISED PORK | RECIPE | FOOD NETWORK RECIPES ...
Feb 8, 2017 - Get Succulent Braised Pork Recipe from Food Network
From pinterest.com.au


SUCCULENT BRAISED PORK – THE DENVER POST
2010-04-06 Pat the pork dry with paper towels and season with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Working in batches, brown the meat on all sides until a golden ...
From denverpost.com


SUCCULENT BRAISED PORK - SUCCULENT BRAISED PORK
Method. 1) Preheat the oven to 160C/Gas 3. Pat the pork dry with paper towels and season with salt and pepper. 2) In a large Dutch oven, heat the olive oil over medium-high heat and, working in batches, brown the meat on all sides until a golden crust forms. Transfer the pork to a plate.
From foodnetwork.co.uk


SUCCULENT BRAISED PORK RECIPE | MELISSA DARABIAN | FOOD ...
Succulent braised pork recipe | melissa darabian | food network recipe. Learn how to cook great Succulent braised pork recipe | melissa darabian | food network . Crecipe.com deliver fine selection of quality Succulent braised pork recipe | melissa darabian | food network recipes equipped with ratings, reviews and mixing tips. Get one of our ...
From crecipe.com


HERB-CRUSTED PORK LOIN RECIPE | MELISSA D'ARABIAN | FOOD ...
Get Herb-Crusted Pork Loin Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants; Recipes . Recipes. Healthy; Family Dinners; Game Day; Valentine's Day; Comfort Food; See All Recipes. Recipe of the Day. Crispy Potato Skin Scoops. Trending Recipes . Cacio e Pepe …
From carrot.recipes.does-it.net


SUCCULENT BRAISED PORK RECIPE | MELISSA DARABIAN | FOOD ...
Recipe of Succulent Braised Pork Recipe | Melissa Darabian | Food Network food with ingredients, steps to cook and reviews and rating.
From crecipe.com


SUCCULENT BRAISED PORK RECIPE | MELISSA D'ARABIAN | FOOD ...
Succulent Braised Pork Recipe | Melissa d'Arabian | Food Network. Succulent Braised Pork Recipe | Melissa d'Arabian | Food Network. Date Added: 5/7/2017 Source: www.foodnetwork.com. Want to save this recipe? Save It! Share It! Share Recipe. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 …
From mastercook.com


SUCCULENT BRAISED PORK RECIPE | MELISSA D'ARABIAN | FOOD ...
Get Succulent Braised Pork Recipe from Food Network. Watch Full Seasons; TV Schedule; Newsletters; Videos; Sweepstakes; Magazine; Blog; Shows A-Z; Chefs A-Z; Restaurants. Recipes. Recipes. Healthy; Family Dinners; Game Day; Comfort Food; Our Best Recipes. See All Recipes. Recipe of the Day. Go-With-Anything Baked Chicken Meatballs. Trending …
From ontherocks.top


SUCCULENT BRAISED PORK | RECIPE | BRAISED PORK, BRAISED, PORK
Aug 25, 2017 - Get Succulent Braised Pork Recipe from Food Network. Aug 25, 2017 - Get Succulent Braised Pork Recipe from Food Network. Aug 25, 2017 - Get Succulent Braised Pork Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


OVEN BRAISED PORK WITH ROOT VEGETABLES - FRUGAL HAUSFRAU
2010-04-26 Preheat oven to 325 degrees. In a large Dutch oven, heat olive oil over medium-high heat. Pat the pork dry and season well with salt and pepper, brown on all sides in pan, working in batches if necessary. Transfer pork to a plate. Add onion and celery to the pot. Sweat till softened, five to seven minutes.
From frugalhausfrau.com


SUCCULENT BRAISED PORK | RECIPE | FOOD NETWORK RECIPES ...
Jun 24, 2012 - Get Succulent Braised Pork Recipe from Food Network
From pinterest.co.uk


SUCCULENT BRAISED PORK BY MELISSA D'ARABIAN RECIPE ...
Oct 7, 2012 - This braised pork recipe comes from Food Network's newest chef, Melissa d'Arabian. It's definitely budget conscious and very easy to make. It reminds me of Osso Bucco....
From pinterest.com


SUCCULENT BRAISED PORK | RECIPE | OLIVE OIL CAKE RECIPE ...
Jul 17, 2017 - Get Succulent Braised Pork Recipe from Food Network. Jul 17, 2017 - Get Succulent Braised Pork Recipe from Food Network. Jul 17, 2017 - Get Succulent Braised Pork Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca


BRAISED PORK SHOULDER MELISSA ** – NANA'S RECIPES
nana's recipes. 0 recipes from contoocook and beyond. Generic selectors. Exact matches only. Exact matches only . Search in title. Search in title ...
From recipes.connorbowen.com


SUCCULENT BRAISED TUSCAN PORK ROAST | FOODFLAKES.COM
2018-02-26 Print Recipe. Succulent Braised Tuscan Pork Roast. Course: Main Dish: Prep Time: 15 minutes: Cook Time: 2 1/2 - 3 hours: Servings: people. Ingredients. 2 c. dry red wine, such as Chianti; 1 large red onion, chopped; 3-4 cloves garlic, peeled and crushed; 4 fresh rosemary sprigs; 4 fresh thyme sprigs; 2 bay leaves; 1 T. whole fennel seeds, crushed; 1 t. red …
From foodflakes.com


MELISSA D'ARABIAN PORK CARNITAS RECIPE - ALL INFORMATION ...
Pork Carnitas | Melissa d'Arabian best melissadarabian.net. Instructions: Rinse and dry the pork shoulder. Salt and pepper liberally. Mix the oregano and the cumin with olive oil and rub all over pork. Place the pork in a slow cooker and top with the onion, garlic, and jalapeno. Squeeze over the juice of the orange and add the two halves. Cover ...
From therecipes.info


BRAISED PORK SHOULDER WITH FENNEL AND OLIVES RECIPE ...
Add the fennel wedges, onion, celery, carrot and garlic to the casserole and cook over moderate heat until softened, about 5 minutes. Add the tomato paste and cook, stirring, for 2 minutes.
From foodandwine.com


SUCCULENT BRAISED PORK RECIPE MELISSA DARABIAN FOOD NETWORK
You chose Succulent braised pork recipe melissa darabian food network. Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma …
From delipair.com


SUCCULENT BRAISED TUSCAN PORK ROAST - RECIPES & ME
Succulent Braised Tuscan Pork Roast. Prep Time: 15 minutes. Cook Time: 3 hours 2 seconds. Total Time: 3 hours 15 minutes 2 seconds. Print Ingredients. 2 c. dry red wine, such as Chianti 1 large red onion, chopped 3-4 cloves garlic, peeled and crushed 4 fresh rosemary sprigs 4 fresh thyme sprigs 2 bay leaves 1 T. whole fennel seeds, crushed 1 t. red pepper flakes 3 - 3½ lbs. …
From recipesandme.com


MELISSA DARABIANS PULLED PORK RECIPES
Assemble the spice rub for the pork: In a dry, small skillet over medium-low heat, toast coriander, cumin and peppercorns until fragrant, 1 to 2 minutes. Using a spice grinder or mortar and pestle, grind toasted spices into a fine powder. Transfer to a bowl and mix with salt, mustard powder, chile powder and sugar.
From tfrecipes.com


SUCCULENT COUNTRY PORK RIBS - RECIPE | COOKS.COM
SUCCULENT COUNTRY PORK RIBS : 3-4 lbs. country style ribs 1 tbsp. oil 1/2 c. soy sauce 1/3 c. ketchup 1 tsp. dry mustard 1 clove minced garlic 1/4 tsp. pepper 2 tbsp. packed brown sugar. Heat oil. Brown ribs, place in 9"x13" pan. Combine all remaining ingredients in small bowl. Pour over ribs, turning to coat evenly. Cover with foil and bake at 325 degrees for 30 to 35 minutes. …
From cooks.com


RANDOM INSPIRATIONS: SUCCULENT BRAISED PORK
One of these recipes was for a braised pork shoulder which just happened to be on sale at the grocery that week. Succulent Braised Pork by Melissa d'Arabian 2 pounds pork shoulder, cut into 6 large chunks Salt and freshly ground black pepper 2 tablespoons olive oil 1 onion, chopped 2 celery stalks, chopped 1 carrot, chopped 1 clove garlic, roughly chopped 2 tablespoons …
From randomaddi.blogspot.com


Related Search