Japanese Ginger Salad Recipes

JAPANESE GINGER SALAD

Steps:

• Combine the oil, soy sauce, vinegar, sesame seeds, ginger, onion, celery, sugar and ketchup in a blender or food processor and process until smooth.
• Drizzle the dressing over the salad greens in a salad bowl and toss to coat. Serve immediately.

JAPANESE GINGER SALAD

Steps:

• Combine the dressing ingredients in a blender jar or food processor and blend until smooth. Just before serving, place the lettuce and tomatoes in a large bowl and toss with the dressing.
• Note: If making this in advance, then make the dressing as above, cover, and chill. Toss with the lettuce and tomatoes just before serving.

JAPANESE GINGER SALAD DRESSING

Steps:

• In a small bowl, whisk together the soy sauce, lemon juice, garlic, ginger, mustard, honey and pepper. Once these are thoroughly combined, add the oil in a steady stream, whisking constantly. When all of the oil is incorporated into the dressing, pour into a glass jar and chill until serving.

JAPANESE SALAD WITH GINGER SOY DRESSING

Steps:

• Place all the dressing ingredients in a blender or food processor and add 1 tbsp water. Blend until smooth. Arrange the halved lettuce, edamame, carrots and radishes on 4 plates or 1 big platter. When ready to serve, drizzle the dressing over.

JAPANESE GINGER SALAD DRESSING

Steps:

• In small bowl whisk together all ingredients EXCEPT olive oil.
• Once thoroughly combines, add oil in a steady dtream whisking constantly.
• When all the oil is incorporated pour into serving container and chill until served.