GREEK LEMON CHICKEN SOUP
This soup is perfect as an introduction to a full Greek meal, or a hearty bowlful for a meal in itself. Serve with fresh pita triangles, and you'll be sure to please your guests!!
Provided by Shelley Ross
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Time 1h5m
Yield 16
Number Of Ingredients 13
Steps:
- In a large pot, combine the chicken broth, lemon juice, carrots, onions, celery, soup base, and white pepper. Bring to a boil on high, then simmer for 20 minutes.
- Blend the butter and the flour together. Then gradually add it to the soup mixture. Simmer for 10 minutes more, stirring frequently.
- Meanwhile, beat the egg yolks until light in color. Gradually add some of the hot soup to the egg yolks, stirring constantly. Return the egg mixture to the soup pot and heat through. Add the rice and chicken. Ladle hot soup into bowls and garnish with lemon slices.
Nutrition Facts : Calories 124.1 calories, Carbohydrate 9.1 g, Cholesterol 110.3 mg, Fat 6.6 g, Fiber 1.1 g, Protein 7.8 g, SaturatedFat 1.7 g, Sodium 1236.8 mg, Sugar 1.7 g
GERMAN CHICKEN
Boneless chicken breasts cooked over sauerkraut and covered in BBQ sauce. This sounds a little different, but I assure you, it is delicious! It is one of my family's favorites. The BBQ sauce makes the sauerkraut a little sweet. I like to serve this dish with mashed potatoes.
Provided by Lisa McKelvey
Categories World Cuisine Recipes European German
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 9x13 inch baking dish, place the sauerkraut in a single layer. Place the chicken breasts on top of the sauerkraut. Pour the barbecue sauce over the chicken. Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
Nutrition Facts : Calories 252.8 calories, Carbohydrate 29.2 g, Cholesterol 68.4 mg, Fat 1.9 g, Fiber 4.5 g, Protein 28.6 g, SaturatedFat 0.4 g, Sodium 1794 mg, Sugar 18.8 g
SPAETZLE AND CHICKEN SOUP
This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.
Provided by CARLY819
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 2h20m
Yield 8
Number Of Ingredients 12
Steps:
- Place chicken in a stock pot, and add enough water to cover. Pour in the chicken broth, and add celery and onions. Season with salt, pepper and garlic salt. Bring to a boil, and cook for about 1 hour to get a good broth.
- When the chicken is cooked through and tender, remove it to a platter and let sit until it is cool enough to handle. Strain broth, and discard celery and onions. Return the broth to the stock pot. Remove chicken meat from the bones, chop or tear into pieces, then return it to the pot also. Bring the broth to a boil, and add carrots.
- In a medium bowl, stir together the eggs, water and salt. Gradually add flour until the dough is firm enough to form a ball. You may need more or less flour. Pat the dough out on a flat plate. Using a butter knife, cut slices of dough off the edge of the plate so they are about 2 to 3 inches long. Allow them to fall directly into the boiling broth.
- Once the carrots are tender, the soup is ready. Sprinkle with parsley flakes and serve.
Nutrition Facts : Calories 562.2 calories, Carbohydrate 45.3 g, Cholesterol 222.7 mg, Fat 25.2 g, Fiber 4.3 g, Protein 36.3 g, SaturatedFat 7.2 g, Sodium 648 mg, Sugar 5.3 g
GERMAN CHICKEN SOUP
Make and share this German Chicken Soup recipe from Food.com.
Provided by deblovesteddies
Categories Chicken
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Fill a large pot with water and bring to a boil.
- Add chicken and vegetables (except leeks and parsley).
- Add salt, pepper and bouillon cubes as well as Maggi.
- Cook for 1-2 hours until chicken starts falling off the bone.
- Remove the chicken from the pot and let cool off until you can strip it off the bones and put back into the pot.
- In the meantime add the sliced leeks and any other frozen vegetables you like (corn, peas, brussel sprouts or frozen cauliflower work well).
- Add noodles and fresh parsley and cook all for another 10 - 15 minutes.
- Season to taste and serve with fresh baguette.
Nutrition Facts : Calories 533.1, Fat 18.8, SaturatedFat 5.3, Cholesterol 86.4, Sodium 402.4, Carbohydrate 58.7, Fiber 6.3, Sugar 8.7, Protein 31.8
GERMAN CREAM OF CHICKEN SOUP: SUPPE, HEIDELBERGER ART
Make and share this German Cream of Chicken Soup: Suppe, Heidelberger Art recipe from Food.com.
Provided by Olha7397
Categories Whole Chicken
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine stock or bouillon and water in large kettle; add sugar and rice or barley.
- Rinse chicken; drain; pat dry.
- Rub lightly with salt.
- Place chicken in bouillon kettle.
- Cover; bring to a boil.
- Lower heat and cook slowly until chicken is tender, 1 1/2 to 2 hours.
- Remove chicken.
- Strain broth through colander, mashing rice or barley through with liquid.
- Melt butter or chicken fat in soup kettle; blend flour smoothly with it.
- Stir strained soup into fat and flour mixture.
- Let cook 30 minutes, stirring frequently.
- Add 1 cup cream; stir and bring to a gentle boil, but do not let boil.
- Beat yolks with remaining 1/4 cup cream and stir into soup.
- Add salt and pepper if needed.
- In each soup plate put a few even strips of breast of the boiled chicken.
- Pour hot soup over.
- Soup should be creamy, pale yellow, but not too thick.
- Serves 6.
- Luchows German Cookbook.
Nutrition Facts : Calories 525.5, Fat 41.5, SaturatedFat 18.3, Cholesterol 260.8, Sodium 1823.6, Carbohydrate 6.7, Fiber 0.1, Sugar 0.8, Protein 30.2
GRANDMA'S OLD WORLD GERMAN CHICKEN SOUP & DUMPLINGS
Delicios old world flavor chicken and dumpling soup. This is a simple chicken stock soup. If you like you can add vegetables of your choice.
Provided by Steve P.
Categories Lunch/Snacks
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Slice hard rolls thinly and place in a large bowl; set aside to dry overnight.
- Add the water to the chicken, season to taste and cook slowly for several hours.
- An hour or so before serving time, make soup balls as follows:
- Soak bread in warm milk. Bread should be moist, but not soggy.
- If using, fry onion and bacon in butter until onion is tender (If not using skip to step 7).
- Stir onion and bacon into moist bread.
- Add parsley flakes, eggs, salt and pepper to bread.
- Stir to combine all ingredients.
- Shape into large dumplings.
- Drop into boiling soup.
- Simmer uncovered, for 20 minutes, or until dumplings rise to surface.
Nutrition Facts : Calories 655.4, Fat 30.8, SaturatedFat 9.4, Cholesterol 220, Sodium 689.3, Carbohydrate 52.3, Fiber 2.2, Sugar 1.9, Protein 39.6
GERMAN CHICKEN
Make and share this German Chicken recipe from Food.com.
Provided by Audrey M
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- In a 9x13" baking dish, place the sauerkraut in a single layer.
- Place the chicken on top of the sauerkraut.
- Pour the barbecue sauce over the chicken.
- Cover and bake in the preheated oven for 30 minutes or until the chicken is cooked and the juices run clear.
Nutrition Facts : Calories 195.2, Fat 2.7, SaturatedFat 0.6, Cholesterol 68.4, Sodium 1231.4, Carbohydrate 12.2, Fiber 3.2, Sugar 4.2, Protein 29.3
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