DELHI-STYLE YOGURT-MARINATED LAMB WITH NUT CRUST
Provided by Susan Feniger
Categories Lamb High Fiber Tree Nut Almond Bon Appétit
Yield Makes 8 to 10 servings
Number Of Ingredients 20
Steps:
- For marinade and lamb:
- Heat oil in large skillet over medium-high heat. Add onions; sauté until golden, 14 minutes. Add garlic and next 7 ingredients; stir 2 minutes. Scrape mixture into processor. Add 4 cups yogurt. Blend until mixture is coarse puree; transfer to large bowl. Mix in 2 cups yogurt and lemon juice.
- Place 1 cup yogurt marinade in small bowl. Cover, chill, and reserve for topping. Place 3 cups marinade in medium bowl; mix in remaining 1 1/2 cups yogurt and season with salt and pepper. Cover, chill, and reserve for sauce.
- Place lamb in large roasting pan and shape into rectangle approximately 12x6 inches (some thin layers may overlap). Sprinkle with 2 1/4 teaspoons salt; spread with half of remaining marinade. Carefully turn lamb over. Sprinkle with remaining 2 1/4 teaspoons salt; spread with remaining marinade. Cover with plastic wrap. Refrigerate overnight.
- For topping:
- Preheat oven to 375°F. Blend almonds, cashews, sugar, salt, and 1 cup marinade reserved for topping in processor until nuts are coarsely chopped.
- Remove plastic and scrape most of marinade off top of lamb. Cover pan with foil and roast lamb 1 1/2 hours. Uncover; spread nut topping evenly over. Roast lamb uncovered until topping is golden and lamb is tender, about 1 hour. Let stand 10 minutes.
- Transfer lamb to platter. Serve, passing reserved sauce.
LAMB STEW WITH POTATOES AND CILANTRO
This is one of my favorite recipes for lamb stew with potatoes, cumin, and cilantro. The pieces of lamb are braised in beer for extra flavor.
Provided by Natalie Titanov
Categories Soups, Stews and Chili Recipes Stews
Time 2h25m
Yield 6
Number Of Ingredients 12
Steps:
- Combine vegetable oil, lemon juice, garlic, cumin, salt, and black pepper in a bowl. Add cubed lamb and marinate for about 30 minutes.
- Heat a skillet over medium-high heat and brown meat on all sides, about 3 minutes per side. Remove meat and set aside. Reduce heat, add onion, and cook until soft and translucent, about 5 minutes.
- Return cooked lamb to skillet. Mix in beer and cilantro. Season with bay leaf, salt, and pepper. Cover skillet and simmer over low heat for about 1 hour. Add potatoes, cover, and cook over low heat until potatoes are tender, about 30 minutes, adding water or broth if there is not enough liquid in the skillet.
Nutrition Facts : Calories 406 calories, Carbohydrate 29.9 g, Cholesterol 62.7 mg, Fat 21.5 g, Fiber 3.8 g, Protein 19.4 g, SaturatedFat 6.4 g, Sodium 97.1 mg, Sugar 2.1 g
DELHI-STYLE LAMB WITH POTATOES
Make and share this Delhi-Style Lamb With Potatoes recipe from Food.com.
Provided by asharpe2
Categories Lamb/Sheep
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Fry onions, garlic, meat.
- Add tomatoes, cumin, coriander, turmeric, cayenne, salt.
- Cook on high for 10-15 mins until oil seems to separate.
- Add potatoes, lentils.
- Cook on low for 70 mins (or in crockpot).
Nutrition Facts : Calories 9502.9, Fat 24.2, SaturatedFat 7.5, Cholesterol 49, Sodium 1637.3, Carbohydrate 2112.9, Fiber 267.4, Sugar 96, Protein 262
DELHI-STYLE BHUNA LAMB
Steps:
- Pour the oil into a wide, heavy pan and set over medium-high heat. When hot, put in the cinnamon, bay leaves, and cardamom. Let these sizzle for 10 seconds. Now add the onions. Stir and fry until the onion pieces start to turn brown at the edges. Add the garlic and ginger and stir once or twice. Now add the meat. Stir until it loses its raw color. Add the cayenne, salt, and 1 1/4 cups water. Stir and bring to a boil. Cover tightly, turn heat to low, and cook for 60-70 minutes or until the meat is tender. Remove lid and turn heat to high. Stir and cook until most of the liquid has been absorbed and the meat has a brownish (bhuna) look. Add the garam masala and cilantro. Stir to mix and turn off the heat.
TRADITIONAL GREEK ROASTED LAMB AND POTATOES
A traditional and very flavorful Greek recipe for Easter and any Springtime family meal!
Provided by Marilena Leavitt
Categories Main course
Time 3h20m
Yield 4
Number Of Ingredients 16
Steps:
- Pat dry the lamb using paper towels and place it in a roasting pan. Using a sharp knife, make several incisions in the lamb and insert the slivered garlic and half of the rosemary leaves.
- Whisk together the olive oil, salt, pepper, the other half of the garlic (minced), the other half of the rosemary (chopped), thyme, oregano and lemon zest. Pour the marinade over the lamb making sure to cover it on all sides. Refrigerate for 2 hours.
- 30 minutes before you are ready to roast the lamb, remove it from the refrigerator and turn on the oven to 450°F.
- Wrap the lamb and its marinade well with parchment paper (not wax paper) and then with aluminum foil (this will ensure that all the juices stay with the meat and do not leek.) If you do not have parchment paper, use two layers of foil instead. Place the roasting pan with the lamb in the middle rack of the oven, cook for 15 minutes, then reduce the temperature to 360°F. Roast for 2 hours.
- While the lamb roasts, cut the potatoes in half lengthwise and then in quarters. If the potatoes are large, cut each quarter in half again. Place them in a medium bowl and toss them with the salt, pepper, oregano, and lemon juice.
- After two hours, remove the roast from the oven, open the wrapping carefully and check it. At this point, the bone should be loose and starting to come away from the meat. If it is not, cover the lamb again, return it to the oven, and roast for another 15 minutes.
- Remove the pan from the oven and increase the oven temperature to 400°F. Uncover the lamb; there should be about a cup of its juices in the pan. If there is not enough liquid, add enough hot water to make about 1 cup. Scatter the potatoes around and under the lamb and return the pan to the oven for about 20-30 minutes until the skin of the lamb is brown and crisp (cover loosely with a piece of foil if the lamb becomes too dark before this time).
- At this point, remove only the lamb from the roasting pan and transfer it to a platter. Cover it loosely with some foil and let it rest for 20 minutes. Continue roasting the potatoes for another 15 minutes, or so, until they become soft and have a nice golden color. There should be still plenty of juice in the pan.
- To serve, spoon some pan juices over the lamb, divide it in four portions and serve it alongside the lemon potatoes. Garnish with some lemon slices and enjoy with a glass of Merlot.
DELHI POTATOES
Lightly spiced, Delhi-style potatoes. Serve as part of an Indian meal, as an accompaniment to Indian breads, or lightly mashed to fill chapatis before cooking. Adapted from a recipe by Charmaine Solomon.
Provided by Daydream
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place the potatoes in a pan, add enough water to just cover, bring to the boil and cook until tender.
- Drain potatoes, allow to cool, then peel and dice.
- Chop the onions finely.
- Heat the ghee or peanut oil in a medium-size skillet.
- Add the mustard seeds and saute until they pop.
- Add the onions, reduce heat and continue frying until they are soft and browned.
- Next add the turmeric and chili powder to the skillet, and stir.
- Finally, add the potatoes, sprinkle with salt and gently toss all the ingredients until mixed together.
- Can be served hot or cold.
Nutrition Facts : Calories 141.5, Fat 3.5, SaturatedFat 2, Cholesterol 8.2, Sodium 593.3, Carbohydrate 25.8, Fiber 3.5, Sugar 3.3, Protein 2.9
More about "delhi style lamb with potatoes recipes"
INDIAN-STYLE LAMB STEW WITH POTATOES RECIPE | EAT …
From eatsmarter.com
DELHI-STYLE YOGURT-MARINATED LAMB WITH NUT CRUST …
From bonappetit.com
INDIAN LAMB AND POTATO STEW - COUNTRY CLEAVER
From countrycleaver.com
LAMB WITH POTATOES - 52 RECIPES, PAGE 2 | TASTYCRAZE.COM
From tastycraze.com
TURKISH-STYLE LAMB WITH POTATOES - 1 RECIPES | TASTYCRAZE.COM
From tastycraze.com
GREEK ROASTED LAMB AND POTATOES - MEDITERRANEAN LIVING
From mediterraneanliving.com
EXCELLENT ROASTED LAMB AND POTATOES, ROMAN-STYLE
From sugarlovespices.com
DILLI WALI ALOO RECIPE | HOW TO MAKE DELHI STYLE POTATO CURRY
From yummefy.com
PAN ROASTED LAMB AND POTATOES - YVONNE MAFFEI
From myhalalkitchen.com
DELHI-STYLE LAMB COOKED WITH POTATOES (ALOO GOSHT) RECIPE | EAT …
From eatyourbooks.com
PERFECT ROASTED LEG OF LAMB (NO-FAIL RECIPE) - THE MEDITERRANEAN …
From themediterraneandish.com
NEW DELHI LAMB WITH TOMATOES AND POTATOES - NZ HERALD
From nzherald.co.nz
DELHI-STYLE LAMB COOKED WITH POTATOES RECIPE - COOKING INDEX
From cookingindex.com
ALOO GOSHT - DELHI-STYLE LAMB COOKED WITH POTATOES RECIPE
From cookingindex.com
DELHI-STYLE LAMB WITH POTATOES - GLUTEN FREE RECIPES
From fooddiez.com
DELHI-STYLE LAMB COOKED WITH POTATOES (ALOO GOSHT) RECIPE | EAT …
From eatyourbooks.com
DELHI-STYLE LAMB COOKED WITH POTATOES & COURGETTES
From bigoven.com
LAMB WITH POTATOES RECIPE | EAT SMARTER USA
From eatsmarter.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
DELHI STYLE LAMB WITH POTATOES RECIPE - WEBETUTORIAL
From webetutorial.com
10 BEST LAMB CURRY WITH POTATOES RECIPES | YUMMLY
From yummly.com
GREEK-STYLE ROAST LAMB WITH POTATOES | KALOFAGAS.CA
From kalofagas.ca
LAMB VINDALOO WITH POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
LAMB STEW WITH POTATOES | RECIPE | A KITCHEN IN ISTANBUL
From vidarbergum.com
'ALOO GOSHT' (DELHI-STYLE LAMB COOKED WITH POTATOES) - FROM …
From pinterest.co.uk
LAMB STEW WITH EGGPLANT AND POTATOES (CHANAKHI) - THE GEORGIAN …
From georgiantable.com
HERB-CRUSTED LEG OF LAMB WITH POTATOES RECIPE FROM H-E-B
From heb.com
GREEK ROASTED LEG OF LAMB WITH POTATOES - DIMITRAS DISHES
From dimitrasdishes.com
ALOO GOSHT (DELHI-STYLED LAMB COOKED WITH POTATOES) - COOKING …
From cookingninja.com
SLOW-ROASTED ANDALUSIAN-STYLE LAMB AND POTATOES RECIPE - BON …
From bonappetit.com
DELHI-STYLE LAMB - RECIPES - 2022
From camman.info
LAMB WITH OLIVES AND POTATOES RECIPE - EASY RECIPES
From recipegoulash.cc
POTATOES TO SERVE WITH LAMB - THERESCIPES.INFO
From therecipes.info
GREEK LAMB AND POTATOES - GREECE TRAVEL SECRETS
From greecetravelsecrets.com
RECIPE: LAMB-POTATO CURRY WITH FRESH TOMATOES - JEWS OF INDIA
From thejewsofindia.com
SLOW-COOKED LAMB WITH POTATOES - REFORM JUDAISM
From reformjudaism.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #cuisine #preparation #low-protein #healthy #lamb-sheep #asian #indian #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #healthy-2 #low-in-something #meat #4-hours-or-less
You'll also love