Crudites And Chips With Taco Ranch Dip Recipes
COMPOST CRUDITES WITH RANCH DIRT DIP
Provided by Trisha Yearwood
Time 10m
Yield 10 to 12 servings
Number Of Ingredients 9
Steps:
- In the carafe of a high-powered blender, combine the black beans, mayonnaise, buttermilk, dill, ranch seasoning mix and black pepper. Blend on high speed until a thick dip forms, about 2 minutes. Store, refrigerated, in an airtight container until ready to serve.
- Serve the dip in a bowl lined with gem lettuce leaves. Sprinkle with "soil" made from the pumpernickel crumbs. Serve alongside assorted crudites, such as cauliflower in various colors, sugar snap peas, cherry tomatoes on the vine, mini rainbow carrots with greens, celery sticks and endive.
RANCH FUN DIP
Make any raw vegetable taste good! The pistachios and nutritional yeast are ground so the dip clings to the cut sides of vegetables-just like Fun Dip candy.
Provided by Sohla El-Waylly
Categories Bon Appétit snack Appetizer Dip Pistachio Nut Dill Vegetable Vegan Vegetarian Wheat/Gluten-Free Dairy Free Peanut Free Soy Free Kid-Friendly Quick & Easy Picnic Hors D'Oeuvre
Yield Makes about ½ cup
Number Of Ingredients 9
Steps:
- Toast pistachios in a medium skillet over medium heat, shaking and tossing often, until golden brown, about 4 minutes. Transfer to spice mill or mortar and pestle and let cool.
- Add nutritional yeast and salt to pistachios and grind or pound until the texture of coarse meal. Transfer to a small bowl and mix in Aleppo-style pepper, dill, sugar, onion powder, and garlic powder.
- Serve dip with crudités.
- Do Ahead: Ranch Fun Dip can be made 2 weeks ahead. Store airtight at room temperature.
CURRY DIP FOR CRUDITES
This curry dip is fantastic with crudites and/or chips. My latest idea is mixing it with my albacore tuna instead of mayo. Mouth-wateringly good. Tastes even better the next day.
Provided by Allison
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Mix mayonnaise, ketchup, curry powder, Worcestershire, and white pepper together and serve.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 4.9 g, Cholesterol 7 mg, Fat 6.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 1.1 g, Sodium 260.2 mg, Sugar 3.3 g
CRUDITE DIP
To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
LOADED RANCH DIP RECIPE BY TASTY
Here's what you need: sour cream, Hidden® Valley Ranch Dip Mix, bacon, shredded cheddar cheese, green onions, hot sauce, freshly ground black pepper, Vegetable chip
Provided by Hidden Valley® Ranch
Categories Appetizers
Yield 16 servings
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the sour cream and Hidden Valley® Ranch Dip Mix until well combined and smooth. Add bacon, cheddar cheese, and green onions, and mix until well incorporated.
- Transfer the dip to a serving bowl and drizzle with hot sauce, if using, then sprinkle with the reserved bacon, cheddar cheese, and green onions, and finish with the pepper. Serve with vegetable chips.
- Enjoy!
Nutrition Facts : Calories 113 calories, Carbohydrate 2 grams, Fat 9 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
"LOVE" DIP WITH TORTILLA CHIPS AND CRUDITES
This simple blend of creamy and spicy is inspired by the original Love Dip, sold at the Texas supermarket chain Central Market.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 10m
Yield Makes 2 3/4 cups
Number Of Ingredients 6
Steps:
- Beat cream cheese with a mixer on medium-high until fluffy, about 1 minute. Beat in salt and scallions. Fold in relish; garnish with scallions. Serve with chips and crudites.
LAYERED RANCH TACO DIP
I took a recipe I found in a cook book for taco dip and another for ranch dip and made my own dip from it. This is wonderful and the ranch dressing gives this recipe a great kick. You could also serve this as a meal by adding 1 lb cooked ground beef on top of the refried beans.
Provided by gertc96
Categories One Dish Meal
Time 20m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- In a 10-12 in pie plate, spread the refried beans.
- In a small bowl, combine the sour cream and dressing mix and spread over the beans.
- Place other ingredients on top of sour cream mixture in this order. Lettuce, tomatoes, olives, onions and bell pepper, avocado.
- Then sprinkle with cheese and enjoy with tortilla chips.
Nutrition Facts : Calories 445.1, Fat 26.9, SaturatedFat 7.9, Cholesterol 28, Sodium 554.6, Carbohydrate 43.9, Fiber 8.2, Sugar 2.3, Protein 10.9
RANCH TACO CHICKEN DIP
A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.
Provided by Mary L
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.
- Cook on Low until warmed through, about 30 minutes.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 5.6 g, Cholesterol 78 mg, Fat 15.2 g, Protein 24.8 g, SaturatedFat 6.8 g, Sodium 1054.4 mg, Sugar 1.8 g
RANCH TACO DIP
Different from the regular 7-Layer dip. The lettuce makes it very refreshing! There's never any left!
Provided by LorenLou
Categories Cheese
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Heat the refried beans until just warm.
- Spread in a 9" glass pie pan.
- Mix sour cream and ranch dressing until combined.
- Spread over beans.
- Next, spread the cheese over this.
- Next layer the lettuce, then tomato, onions and black olives.
- Serve with tortilla chips.
Nutrition Facts : Calories 276, Fat 20.1, SaturatedFat 11.4, Cholesterol 44.7, Sodium 667.2, Carbohydrate 13.8, Fiber 3.2, Sugar 1.2, Protein 11.4
CRUDITES AND CHIPS WITH TACO RANCH DIP
A sure-fire way to get the kids to eat their vegetables-and chips, of course.
Yield Makes 12 servings
Number Of Ingredients 7
Steps:
- Whisk first 5 ingredients in medium bowl to blend. Transfer to serving bowl. (Can be made 1 day ahead. Cover; chill.)
- Arrange crudités on platter. Place chips in basket. Serve with dip.
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