Jamaican Jerk Ja Makin Jerk Meatloaf Recipes

JERK-SEASONED MEAT LOAVES

Jerk-Seasoned Meat Loaves image

I wanted meat loaf but also something unique, so I decided to spice up my usual recipe by using Jamaican jerk seasoning. My family loved it! I completed the meal by serving it with string beans and yams. -Iris Cook, Batavia, Illinois

Provided by Taste of Home

Categories Dinner

Time 50m

Yield 2 loaves (6 servings each).

Number Of Ingredients 17

Ingredients

2 large eggs, lightly beaten
1 medium onion, finely chopped
1/2 cup dry bread crumbs
2 tablespoons green pepper, finely chopped
1 tablespoon Caribbean jerk seasoning
2 garlic cloves, minced
2 teaspoons garlic powder
2 teaspoons dried cilantro flakes
1 teaspoon dried basil
3 pounds ground beef
GLAZE:
1/2 cup packed brown sugar
2 tablespoons peach nectar or juice
2 tablespoons ketchup
2 teaspoons barbecue sauce
Dash garlic powder
Dash pepper

Steps:

Preheat oven to 350°. In a large bowl, combine the first 9 ingredients. Add beef; mix lightly but thoroughly. Transfer to 2 ungreased 9x5-in. loaf pans. Mix glaze ingredients; spread over tops. Bake until a thermometer reads 160°, 40-50 minutes. Let stand 10 minutes before slicing., Freeze option: Securely wrap cooled meat loaf in foil, then freeze. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased 15x10x1-in. baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Nutrition Facts : Calories 283 calories, Fat 14g fat (5g saturated fat), Cholesterol 101mg cholesterol, Sodium 223mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 1g fiber), Protein 22g protein.

JAMAICAN JERK MEATLOAF

Jamaican Jerk Meatloaf image

A quick and easy recipe with lots of flavour and a little kick. I use store bought Jerk seasoning sauce, it lasts for ages as you only need a small amount, Walkerswood is a great brand if you can find it. This Is great served with good old-fashioned mashed potatoes or even eaten cold the next day.

Provided by CrazyCatLady

Categories Meat

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb minced lean beef
1 medium onion, finely chopped
3/4 cup breadcrumbs
2 tablespoons caribbean jerk seasoning
1 tablespoon garlic powder
1 egg
1 stalk spring onion, finely chopped
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees F.
In a large bowl combine all ingredients.
On a lightly greased baking sheet mould into a long loaf shape.
Bake for 30 minutes.
Slice and serve.

(JAMAICAN JERK) JA MAKIN JERK MEATLOAF!

(Jamaican Jerk) Ja Makin Jerk Meatloaf! image

This is NOT your same old meatloaf, mon! It's slightly sweet...slightly spicy...totally delicious. Try it with Jamaicanned Sweet Potatoes and Corn Bake (recipe #382814).

Provided by CookETC

Categories Meat

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 30

Ingredients

2 teaspoons coriander
2 teaspoons brown sugar
4 garlic cloves
1 tablespoon olive oil
1 1/2 teaspoons thyme
1 1/2 teaspoons salt
1 teaspoon black pepper
1 teaspoon cinnamon
3/4 teaspoon nutmeg
1 small jalapeno pepper
1/2 tablespoon chili sauce (Vietnamese chili sauce or 1/4 teaspoon red pepper flakes and 1/4 teaspoon oil)
1/8 cup naranja agria juice (substitute lime, lemon or orange juice)
1/8 cup soy sauce
1 lb ground beef
1 batch jerk sauce (see recipe above)
1 egg
3 tablespoons progresso panko breadcrumbs (or any unseasoned bread crumbs)
1 cup ketchup
1 tablespoon brown sugar
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 1/2 tablespoons dark corn syrup (substitute light corn syrup or pancake syrup, if necessary)
1/2 teaspoon thyme
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4-1/2 teaspoon cayenne pepper (depending on how spicy you want it)
1 dash cinnamon
1 dash nutmeg
1 teaspoon dry sherry
1 teaspoon apple cider vinegar

Steps:

Preheat oven to 350 degrees.
Put all JERK SAUCE ingredients in food processor and pulse until well blended.
Put ground beef in medium mixing bowl, add JERK SAUCE, egg and breadcrumbs.
Mix ingredients thoroughly (I wash my hands and dig in, but you can use a plastic or wooden spoon).
Form an oblong meatloaf and put in 350 degree oven for 20 minutes.
Remove and add MEATLOAF TOPPING using spatula to spread on top and on sides of meatloaf.
Continue cooking for 25 to 35 more minutes.

Nutrition Facts : Calories 441, Fat 22.4, SaturatedFat 7.7, Cholesterol 130, Sodium 2605, Carbohydrate 34.3, Fiber 1.4, Sugar 22.6, Protein 26

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