MOHR IM HEMD (STEAMED CHOCOLATE PUDDING WITH CHOCOLATE SAUCE)
Provided by Molly O'Neill
Categories dessert, side dish
Time 1h
Yield Four servings
Number Of Ingredients 12
Steps:
- To make the puddings, butter 4 4-ounce ramekins and coat with sugar. Set aside. Cream the butter and sugar with an electric mixer until light. Stir in the melted chocolate and the vanilla. Beat in the egg yolks one at a time.
- Whip the egg whites with the salt until stiff but not dry. Carefully fold the ground nuts and the bread crumbs into the egg whites. Gently fold the egg white mixture into the chocolate mixture.
- Fill a large pot with enough water to come halfway up the sides of the ramekins. Bring to a boil. Reduce the heat so that the water is at a slow simmer.
- Spoon the chocolate mixture evenly among the ramekins and place the ramekins in the simmering water. Cover the pot with a lid and simmer (do not let the water boil), until the puddings are set, about 20 to 25 minutes. Carefully remove the ramekins from the pot and let cool.
- To make the sauce, place the chocolates in a large mixing bowl. Bring the cream to a boil in a medium saucepan and pour over the chocolate. Stir until smooth. Unmold the puddings and place each one in the center of a plate.
- Spoon some of the warm chocolate sauce over the top and place a dollop of whipped cream on the side. Serve immediately.
Nutrition Facts : @context http, Calories 877, UnsaturatedFat 26 grams, Carbohydrate 67 grams, Fat 66 grams, Fiber 6 grams, Protein 13 grams, SaturatedFat 37 grams, Sodium 220 milligrams, Sugar 54 grams, TransFat 0 grams
MOHR IM HEMD (AUSTRIAN CHOCOLATE HAZELNUT PUDDING)
Our first day in Salzburg and we were famished. This was one of the desserts we ordered at a Gasthaus near our hotel. Delicious. Much like the molten cakes in fashion. This version was picked up at Global Gourmet.
Provided by evelynathens
Categories Dessert
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whip together butter and powdered sugar.
- Moisten diced white bread with milk. Add diced bread and chocolate heated gently until liquid to butter mix. Whip egg whites and granulated sugar to an oily consistency, carefully fold the whisked egg whites into the mixture. Stir in flour, bread crumbs and grated hazelnuts.
- Prepare 6 small pudding molds by buttering the insides and dusting them with bread crumbs. Pour mixture into the molds, place molds in water in a double boiler and finish puddings in a pre-heated 350 degree F oven for about 45 minutes.
- Unmold puddings onto dessert plates, serve with chocolate sauce and very lightly-sweetened whipped cream.
Nutrition Facts : Calories 272.6, Fat 18.4, SaturatedFat 8, Cholesterol 118.4, Sodium 158.7, Carbohydrate 21.6, Fiber 2, Sugar 7.3, Protein 7.3
CHOCOLATE-HAZELNUT PUDDING
Provided by Lesley Porcelli
Categories Chocolate Dairy Dessert Kid-Friendly Chill Healthy Hazelnut Self Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 5
Steps:
- Stir cornstarch with 1/2 cup of the milk in a bowl until cornstarch completely dissolves. Heat remaining 1 1/2 cups milk, chocolate, sugar and salt in a small saucepan over medium-low heat, whisking occasionally, until chocolate melts. Raise heat to medium; cook, whisking occasionally, until almost boiling (steam will rise from the surface). Stir cornstarch-milk mixture again until smooth; add to saucepan in a thin stream, constantly whisking. Bring pudding to a simmer, continuing to whisk. Simmer, constantly whisking, 1 1/2 minutes more. Pour pudding into a bowl or four 5-ounce cups; press plastic wrap against the surface of pudding to prevent a skin from forming. Refrigerate at least 2 hours. Serve cold.
MOM'S HAZELNUT & CHOCOLATE BREAD PUDDING
Mom combined her love of hazelnut spread and bread pudding into one delicious recipe. I adapted it for my slow cooker to save time in the kitchen. It's a great make-ahead game-day dessert. -Jo Hahn, Newport News, Virginia
Provided by Taste of Home
Categories Desserts
Time 4h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Microwave butter and chocolate chips until melted, 30-45 seconds; stir until smooth. Cool. In a 3- or 4-qt. slow cooker coated with cooking spray, combine bread cubes and hazelnuts. In a large bowl, combine next 7 ingredients, mixing well. Add chocolate mixture to bowl; whisk until smooth., Pour egg mixture over bread and hazelnuts, gently pressing bread cubes to help them absorb liquid. Cook, covered, on low 4-5 hours or until a knife inserted in center comes out clean. Serve warm, dolloped with whipped cream if desired.
Nutrition Facts : Calories 259 calories, Fat 14g fat (4g saturated fat), Cholesterol 85mg cholesterol, Sodium 190mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 7g protein.
CHOCOLATE-HAZELNUT BREAD PUDDING
From Cooking Light Magazine. Vanilla low-fat ice cream melts over the warm bread pudding to form a sauce. If you have whole hazelnuts, toast them at 350 degrees F. for 8-10 minutes, or until the skins are loosened. To rub off the papery skins, roll the nuts in a clean dish towel. Then chop as needed. Prep time does not include chill time.
Provided by DailyInspiration
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Combine first 4 ingredients in a medium saucepan. Cook over medium-low heat 3 minutes or until chocolate melts, stirring constantly (do not boil).
- Combine egg whites and egg in a large bowl; gradually add hot milk mixture to egg mixture, stirring constantly with a whisk. Stir in liqueur, vanilla and salt. Add bread, tossing gently to coat.
- Spoon mixture into an 8-inch square baking dish coated with cooking spray. Cover with foil, chill 30 minutes or up to 4 hours.
- Preheat oven to 350 degrees F. Sprinkle hazelnuts evenly over pudding. Place dish in a 13x9 inch baking pan; add hot water to pan to a depth of 1 inch. Bake, covered at 350 degrees for 30 minutes. Uncover and bake an additional 5 minutes or until a knife inserted in center comes out clean. Serve each bread pudding piece warm with 1/4 cup ice cream.
Nutrition Facts : Calories 557.7, Fat 9.1, SaturatedFat 3.9, Cholesterol 36.8, Sodium 763.3, Carbohydrate 100.9, Fiber 4.9, Sugar 26.5, Protein 21.1
More about "mohr im hemd à la sacher chocolate hazelnut pudding recipes"
MOHR IM HEMD - KITCHENMAUS
From kitchenmaus.gmirage.com
MOHR IM HEMD (CHOCOLATE PUDDING WITH … – LICENSE IMAGES – …
From stockfood.ro
SACHERTORTE à LA SACHER - VIENNA – NOW OR NEVER | PECAN …
From pinterest.com
TNT TATTOO: MOHR IM HEMD
From tntattoo.blogspot.com
CUISINE OF AUSTRIA: MOHR IM HEMD - TREK ZONE
From trek.zone
MOHR IM HEMD AUSTRIAN CHOCOLATE CAKE WITH WHIPPED CREAM
From shutterstock.com
MOHR IM HEMD | GABE GALLERY
From gabegall.blogspot.com
AMBER VALLETTA: MOHR IM HEMD
From amber-valletta.blogspot.com
MOHR IM HEMD (CHOCOLATE PUDDING … – LICENSE IMAGES – …
From stockfood.ro
MOHR IM HEMD à LA SACHER REZEPT - PINTEREST.COM
From pinterest.com
STEAMED CHOCOLATE PUDDING (MOHR IM HEMD) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOHR IM HEMD | RECIPELION.COM
From recipelion.com
MOHR IM HEMD (STEAMED CHOCOLATE PUDDING WITH CHOCOLATE SAUCE)
From diningandcooking.com
CHOCOLATE-HAZELNUT CAKES (MOHR IM HEMD) RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MOHR IM HEMD - ATOZWIKI.COM
From atozwiki.com
MOHR IM HEMD CHOCOLATE NUT PUDDING (MOOR IN SHIRT) - RECIPE WITH …
From mcooker-en.icdself.com
MOHR IM HEMD ARCHIVES - KITCHENMAUS
From kitchenmaus.gmirage.com
RAVNEET GILL’S RECIPE FOR BAKED CHOCOLATE, HAZELNUT AND RICOTTA …
From theguardian.com
THE ORIGINAL SACHER-TORTE CAKE - RECIPE | SACHER.COM
From sacher.com
MORGAN TATTOO: MOHR IM HEMD
From morgantattoos.blogspot.com
MOHR IM HEMD (CHOCOLATE HAZELNUT CAKE) - PRESSREADER
From pressreader.com
"MOHR IM HEMD" CHOCOLATE, HAZELNUT CAKE WITH "MR. PRALUS"
From flickr.com
HOMEMADE HAZELNUT PUDDING - 12 TOMATOES
From 12tomatoes.com
"MOHR IM HEMD": STEAMED CHOCOLATE CAKE TOPPED WITH CHOCOLATE …
From stock.adobe.com
CHOCOLATE HAZELNUT PUDDING - JOY THE BAKER
From joythebaker.com
‘MOHR IM HEMD’ (CHOCOLATE PUDDING) WITH … – LICENSE IMAGES – …
From stockfood.se
MOHR IM HEMD PRICE & REVIEWS FROM 893 RESTAURANTS
From menulist.menu
MOHR IM HEMD. | LOOK WHAT I MADE ...
From look-what-i-made.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love