SUGAR AND SPICE BACON
A sweet and spicy bacon strip that can be made in the oven or on top of the stove. These are so good that they will leave you wanting more.
Provided by Barbara Conrad
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
- Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 26.5 g, Cholesterol 27.5 mg, Fat 10.5 g, Fiber 0.4 g, Protein 10.4 g, SaturatedFat 3.5 g, Sodium 582.3 mg, Sugar 17.8 g
SPICED BACON TWISTS
Steps:
- Preheat oven to 350°. Combine first five ingredients; rub over bacon on both sides. Twist bacon; place on a rack in a 15x10x1-in. baking pan., Bake 25-30 minutes or until firm; bake longer if desired.
Nutrition Facts : Calories 75 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 212mg sodium, Carbohydrate 6g carbohydrate (6g sugars, Fiber 0 fiber), Protein 5g protein.
SPICED BACON TWISTS
The Tuck U Inn at Glick Mansion in Atchison, Kansas serves this for breakfast. People just rave about the caramel, candy coating combination on the bacon!
Provided by Wynne
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Bacon
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and set a wire rack over the foil. Use a baking sheet that has sides to catch the grease.
- In a small bowl, stir together the brown sugar, mustard powder, cinnamon, nutmeg, and cayenne pepper. Press each slice of bacon into the mixture until coated. Twist each strip a few times and place on the prepared baking rack.
- Bake until bacon is browned and crisp enough to hold its shape, about 30 minutes.
Nutrition Facts : Calories 219 calories, Carbohydrate 28 g, Cholesterol 20.5 mg, Fat 8.7 g, Fiber 0.2 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 438.1 mg, Sugar 26.7 g
SPICED BACON
Provided by Food Network Kitchen
Categories appetizer
Time 35m
Yield 6 slices of bacon
Number Of Ingredients 0
Steps:
- Arrange 6 slices thick-cut bacon on a rack set on a foil-lined rimmed baking sheet. Bake at 375 degrees F until they just start to crisp, 12 to 14 minutes.
- Microwave 2 tablespoons sugar with 1 teaspoon water until dissolved, about 45 seconds. Flip the bacon and brush the tops with the sugar mixture.
- Sprinkle with seasonings (such as chili powder, pie spice or Cajun seasoning). Continue baking until browned, 12 to 16 more minutes. Drain on paper towels.
SWEET AND SPICY BACON
Categories Pork Breakfast Brunch Side Bake Kid-Friendly Quick & Easy Mother's Day Bacon Fall Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Stir together brown sugar, cayenne, and black pepper in a small bowl.
- Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.
SPICY BROWN SUGAR BACON
Inspired by the millionaire's bacon at the restaurant Sweet Maple, these sweet, spicy, caramelized strips are perfect for a special breakfast or brunch gathering.
Provided by Food Network Kitchen
Time 2h20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F.
- Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
- Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray.
- Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl.
- Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture.
- Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.
- Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.)
- Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.
SWEET & SPICY BACON RECIPE BY TASTY
Here's what you need: Frank's Red Hot® Sauce, brown sugar, thick cut bacon
Provided by Jordan Kenna
Categories Breakfast
Time 1h
Yield 4 servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
- Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
- Enjoy!
Nutrition Facts : Calories 536 calories, Carbohydrate 4 grams, Fat 39 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
SWEET 'N' SPICY BACON
Chili powder, cayenne and curry add an unexpected flavor twist to the taste-tempting bacon. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch or BLT. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Combine the seasonings; sprinkle over both sides of bacon. Place on a rack in an ungreased 15x10x1-in. baking pan. Bake at 450° for 10 minutes., Drizzle with 1 tablespoon syrup. Turn bacon and drizzle with remaining syrup. Bake for 6-10 minutes longer or until browned. Remove to paper towels. Serve warm.
Nutrition Facts : Calories 115 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 210mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
SPICY CANDIED BACON
From the blog Serious Eats. It looks so yummy. I like bacon and this is something I want to try very soon.
Provided by Boomette
Categories Pork
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat the oven to 300 degrees Fahrenheit.
- Mix the chili powder and brown sugar in a shallow bowl.
- Fit a sheet of parchment paper onto a jelly-roll pan.
- Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres.
- Lay the bacon strips on the prepared pan.
- The bacon strips may be left flat or twisted two or three times by holding each end to make a candied "stick".
- Bake for 30 minutes without turning.
- Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.
SPICY MARINATED BACON
Make and share this Spicy Marinated Bacon recipe from Food.com.
Provided by Dusty-Dave
Categories Polynesian
Time 35m
Yield 2 lbs, 10 serving(s)
Number Of Ingredients 5
Steps:
- Pour everything except the bacon in a one gallon bag and mix well shake and knead way longer than you think.
- Place the bacon in the bag one slice at a time moving the bag to cover each slice with the marinade or they will stick together and not marinate.
- when there isn't enough marinade to cover any more bacon stop filling even if it's a little more or less than 2 lbs.
- Place in the refrigerator, turning every time you open the fridge. Marinate at least over night up to a week. Over a week won't hurt the taste but the texture gets a little weird after a week or so.
- Grill very slowly. I prefer it slightly soft but you can crisp it up if you prefer.
Nutrition Facts : Calories 434.6, Fat 41, SaturatedFat 13.6, Cholesterol 62, Sodium 2372.8, Carbohydrate 2.4, Fiber 0.3, Sugar 0.5, Protein 13.6
SEA SCALLOPS WITH SPICED BACON
Categories Shellfish Appetizer Broil Cocktail Party Bacon Seafood Scallop Curry Party Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 28 hors d'oeuvres
Number Of Ingredients 7
Steps:
- Stir together brown sugar, curry powder, and cayenne in a bowl until combined well.
- Cook bacon in 2 batches in a 12-inch heavy skillet over moderate heat until some fat has rendered and edges begin to brown but bacon is still flexible, about 2 minutes per batch. Transfer bacon to paper towels to drain and cool.
- Preheat broiler and lightly oil top rack of a broiler pan (do not line with foil).
- Cut bacon slices in half crosswise. Divide sugar mixture among slices, spreading evenly and lightly pressing to help it adhere. Place 1 scallop half, cut side down, on each slice of sugar-coated bacon, then wrap bacon around scallop and secure with a toothpick. Transfer to oiled rack of a broiler pan.
- Broil scallops, bacon side down, 4 to 5 inches from heat, turning over once, until bacon is browned and scallops are opaque, about 6 minutes total. Serve immediately.
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