HOW TO MAKE & USE SPRING ONION OIL (葱油)
A step by step recipe guiding you to make Chinese spring onion oil. You will also learn how to use this versatile condiment in seven ways.
Provided by Wei Guo
Categories Condiment
Time 28m
Number Of Ingredients 3
Steps:
- Peel shallot then thinly slice. Wash spring onion then dry thoroughly with kitchen towel/paper. Cut into long sections (separate the white part and the green part).
- Pour oil into a wok (or a deep frying pan). Heat over medium-low heat. Add shallots then leave to simmer until it becomes lightly brown. Turn off the heat (see note 1 & 2). Take out the shallot pieces with chopsticks.
- Turn the heat back on. Add the white part of the spring onion. Leave to simmer over medium-low heat until it wrinkles a bit. Add the green part of the spring onion. Turn off the heat when it turns brown (see note 1 & 2).
- Pour the oil into a sterilized, airtight jar. Store in the fridge and use it within a month. Use a clean spoon each time you use the oil.
ALMOST-FAMOUS BLOOMIN' ONION
This crispy fried onion has pull-apart "petals" that you can dip into a creamy, spiced sauce.
Provided by Food Network Kitchen
Categories appetizer
Time 1h
Yield 4 servings
Number Of Ingredients 20
Steps:
- Combine all of the dip ingredients in a bowl, cover and refrigerate.
- Slice the onion (see Cook's Note). Whisk the flour, cayenne, paprika, thyme, oregano, cumin and 1/2 teaspoon black pepper in a bowl. In a small deep bowl, whisk the eggs, milk and 1 cup water.
- Place the onion in a separate bowl, cut-side up, and pour all of the flour mixture on top. Cover the bowl with a plate, then shake back and forth to distribute the flour. Check to make sure the onion is fully coated, especially between the "petals." Lift the onion by the core, turn over and pat off the excess flour; reserve the bowl of flour.
- Using a slotted spoon, fully submerge the onion in the egg mixture (spoon on top, if necessary). Remove and let the excess egg drip off, then repeat the flouring process. Refrigerate the onion while you heat the oil.
- Fill a large deep pot with at least 3 inches of the oil, leaving 2 inches of space at the top. Heat the oil over medium-high heat until a deep-fry thermometer registers 400 degrees. Pat off excess flour from the onion. Using a wire skimmer, carefully lower the onion into the oil, cut-side down. Adjust the heat so the oil temperature stays close to 350 degrees. Fry about 3 minutes, then turn the onion over and cook until golden, about 3 more minutes; drain on paper towels. Season with salt and serve with the dip.
ONION OIL
Provided by Eileen Yin-Fei Lo
Yield Makes 1 1/4 cups oil and about 1 1/4 cups fried onions
Number Of Ingredients 2
Steps:
- 1. Heat a wok over high heat for 30 seconds. Add the peanut oil and onions, and cook for 7 minutes, stirring and turning the onions often to prevent burning and to ensure even browning. Reduce the heat to medium and cook, stirring often, for 15 minutes more, or until the onions turn light brown.
- Turn off the heat. Strain the oil through a fine-mesh strainer into a heatproof bowl, pressing the onions with a ladle as they drain. Allow the oil to cool to room temperature. Set the fried onions aside to cool. Pour the cooled oil into a sterilized glass jar and close tightly. The oil will keep at room temperature for 1 week or refrigerated for up to 3 months. Transfer the fried onions to a plastic container, cover, and refrigerate. They will keep for up to 3 months.
GREEN ONION (SCALLION) AND GINGER OIL SAUCE
This sauce is universal and can be used on poultry, fish and meat. I got this recipe through a Chinese cooking class.
Provided by Aloha Pat
Categories Chicken
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 5
Steps:
- Finely mince ginger, place in a bowl (bowl must be able to withstand hot oil).
- Finely chop green onion, place on top of ginger in the bowl.
- Spread salt on small saute pan to form a bed.
- Sprinkle five spice powder evenly on top of salt.
- Heat saute pan on medium-high heat until five spice powder turns slightly darker.
- Use wooden chopstick to mix salt and five spice together, keep stirring until the spices become fragrant (but not dark brown or black), remove from heat and cool to room temperature.
- Pour cooled spice salt into the bowl of ginger and green onion.
- Heat oil on high heat. The moment it starts to smoke, immediately remove from heat and pour onto the green onion and ginger, mix well.
- Serve sauce over poultry, meat or fish entree.
Nutrition Facts : Calories 1404.3, Fat 112.7, SaturatedFat 15.1, Sodium 28003.6, Carbohydrate 98.8, Fiber 15.4, Sugar 13.4, Protein 12.7
CLASSIC FRENCH ONION SOUP
Enjoy my signature French onion soup the way my granddaughter Becky does: I make onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on top. -Lou Sansevero, Ferron, Utah
Provided by Taste of Home
Time 2h15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, heat 2 tablespoons oil and butter over medium heat. Add onions; cook and stir until softened, 10-13 minutes. Reduce heat to medium-low; cook, stirring occasionally, until deep golden brown, 30-40 minutes. Add minced garlic; cook 2 minutes longer., Stir in wine. Bring to a boil; cook until liquid is reduced by half. Add broth, pepper and salt; return to a boil. Reduce heat. Simmer, covered, stirring occasionally, for 1 hour. , Meanwhile, preheat oven to 400°. Place baguette slices on a baking sheet; brush both sides with remaining 3 tablespoons oil. Bake until toasted, 3-5 minutes on each side. Rub toasts with halved garlic. , To serve, place twelve 8-oz. broiler-safe bowls or ramekins on baking sheets; place 2 toasts in each. Ladle with soup; top with cheese. Broil 4 in. from heat until cheese is melted.
Nutrition Facts : Calories 172 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 773mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 6g protein.
BAKED ONIONS
Make and share this Baked Onions recipe from Food.com.
Provided by Chef Dudo
Categories Onions
Time 35m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F.
- Peel onions, leaving bases intact and place in a baking dish.
- Combine butter and oil in a bowl.
- Brush onions liberally with mixture.
- Season with salt and pepper to taste.
- Bake 30 minutes or until golden brown.
DEEP-FRIED BLOOMING ONION RECIPE BY TASTY
Here's what you need: sweet onion, milk, eggs, flour, garlic powder, paprika, pepper, salt, canola oil, sour cream, mayonnaise, ketchup, worcestershire sauce, salt, pepper, paprika
Provided by Tasty
Categories Snacks
Yield 4 servings
Number Of Ingredients 16
Steps:
- Cut the top of an onion and place it cut-side down.
- Using a sharp knife make 4 ½-inch (11.5 cm) cuts then go back and make 3 cuts in between each quarter.
- Flip the onion over and coax apart its layers or "petals". In a medium bowl, combine the eggs and the milk.
- In large bowl combine flour, paprika, oregano, salt, garlic powder, and black pepper.
- Place the onion in it, coating every petal with egg wash.
- Place the onion in the dry mixture coating every petal.
- Coat the onion in the egg wash and dry mixture one more time.
- Heat canola oil to 375ºF (190ºC) in a deep-fryer or dutch oven.
- Place onion in the freezer for 10 minutes.
- With tongs add the onion to the oil for 2 minutes or until it is browned and crispy.
- Move onion to plate covered in paper towels and allow to drain for 5 minutes.
- Meanwhile, in a small bowl combine sour cream, salt, pepper, paprika, mayonnaise, Worcestershire sauce, and ketchup.
- Nutrition Calories: 3341 Fat: 338 grams Carbs: 68 grams Fiber: 3 grams Sugars: 9 grams Protein: 16 grams
- Enjoy!
ROASTED ONIONS
I love Roasted Onions - no peeling, and the cut surfaces turn rich caramel brown.
Provided by Ben S.
Categories Side Dish Vegetables Onion
Yield 8
Number Of Ingredients 4
Steps:
- Adjust oven rack to lowest position; heat to 425 degrees.
- Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
- Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 5.7 g, Fat 3.4 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.5 g, Sodium 148.6 mg, Sugar 2.9 g
TOMATO ONION SALAD
"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "onion oil recipes"
LOW FODMAP ONION-INFUSED OIL - FODMAP EVERYDAY
From fodmapeveryday.com
4.5/5 (19)Category BasicCuisine AmericanTotal Time 10 mins
- Rinse a glass storage bottle, container or jar with an airtight lid with boiling water and dry thoroughly; set aside.
- Pour oil into a small sized non-reactive pot and heat over low heat just until just warm to the touch. Remove from heat. It is very important not to overheat the oil or its flavor and integrity will degrade. You don’t need a thermometer - just go by touch and only heat the oil until it is warm but not hot.
- For a more subtle onion flavor, leave the onions in large pieces; for more potent onion flavor roughly chop the onion. Add onion to oil, off the heat, and allow to sit for about 2 hours. Strain into the clean jar, making sure to remove all of the onion pieces; we like to line a fine wire-meshed strainer with cheesecloth and pour the oil through these layers to catch any and all onion pieces. Seal jars and store in refrigerator, using within 3 days for safety.
- You may also freeze the onion oil up to 1 month. It will stay safe after that but the flavor will degrade.
21 ONION RECIPES THAT MAKE ONIONS THE STAR OF THE MEAL
From epicurious.com
- Hot-Pink Pearl Onion Pickles. These sweet and very tangy neon pickles pair best with grilled meats, stews, and braises. Get This Recipe.
- Olive Oil–Confit Chicken with Cipolline Onions. What happens when you cook with a lot of oil? Magic. Because oil conducts heat much more efficiently than air, foods that are confited in it, like these chicken thighs, come out incredibly moist and infused with the oil’s flavor.
- Our Favorite French Onion Soup. It ain't French onion soup without a glorious cheese toast on top. Grate on some Gruyère and put it under the broiler. Get This Recipe.
- My Mother's Butter, Tomato, and Onion Sauce. The classic, beloved Marcella Hazan pasta sauce is made with just four ingredients and couldn't be easier. Get This Recipe.
- Ramp Fritters. These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings. If you can't find ramps, use thin scallions.
- Stuffed Onions with Spiced Lamb and Pomegranate. Make these Middle Eastern-inspired stuffed onions with rice and lamb and top everything off with a handful of pomegranate seeds.
- Slow Cooker Pot Roast with Charred Onion & Chickpea Salad. This recipe shines a new light on a classic. Cooking a chuck roast slow-and-low allows it time to fully develop its flavor.
- Golden Onion Pie. If you're not feeling French with your onion inspiration, this Zwiebelkuchen, a German specialty, may do the trick. Slow-cooked onions are combined with eggs and sour cream and spooned into a yeasted dough.
- Roasted Red Onion Flowers. Here's when the adults have to actually share the vegetables. These sweet and savory onion flowers are pretty popular with kids.
- Carrot Pizza with Fontina and Red Onion. This unique pizza depends on red onion slices for some important biting contrast. Get This Recipe.
BEEF LIVER AND ONIONS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ULTIMATE BLOOMING ONION RECIPE - BEST COPYCAT BLOOMIN' ONION …
From savoryexperiments.com
OLD FASHIONED CUCUMBERS AND ONIONS IN VINEGAR
From thekidneydietitian.org
HOW TO SAUTé ONIONS UNTIL THEY'RE GOLDEN AND DELICIOUS | BETTER …
From bhg.com
SHANGHAI SPRING ONION OIL NOODLES (葱油拌面) - RED HOUSE SPICE
From redhousespice.com
15 ONION RECIPES TO TRY – A COUPLE COOKS
From acouplecooks.com
HOMEMADE GARLIC AND/OR ONION INFUSED OIL - DELICIOUS AS IT LOOKS
From deliciousasitlooks.com
ONION INFUSED OIL RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CARAMELIZED ONIONS (OIL-FREE!) - MINIMALIST BAKER …
From minimalistbaker.com
13 BEST ONION RECIPES | EASY ONION RECIPES | PYAAZ RECIPES
From food.ndtv.com
ONION RECIPES | ALLRECIPES
From allrecipes.com
OLIVE OIL–ROASTED SPRING ONIONS RECIPE | BON APPéTIT
From bonappetit.com
20 GREEN ONION RECIPES TO USE UP A BUNCH - A COUPLE COOKS
From acouplecooks.com
VIETNAMESE SCALLIONS & OIL GARNISH RECIPE (Mỡ HàNH)
From hungryhuy.com
SPRING ONION OIL RECIPE FROM THE FOOD OF VIETNAM BY LUKE NGUYEN …
From cooked.com.au
ONION OIL RECIPE FOR EASY HAIR GROWTH - TIMES OF INDIA
From timesofindia.indiatimes.com
ONION HAIR OIL RECIPE FOR EASY HAIR GROWTH | FACE CREAM FOR …
From hebbarskitchen.com
EASY ROASTED ONIONS RECIPE (WITH VARIATIONS)
From thespruceeats.com
MARINATED RED ONIONS & HOW TO USE THEM | IRENA MACRI
From irenamacri.com
CARAMELIZED FRENCH ONION TART | THE RECIPE CRITIC
From therecipecritic.com
OUR 10 BEST ONION RECIPES | FOOD | THE GUARDIAN
From theguardian.com
BENEFITS OF USING ONION HAIR OIL: IS ONION OIL GOOD FOR HAIR?
From timesofindia.indiatimes.com
CRISPY ONION RINGS (BAKED OR FRIED!) | THE RECIPE CRITIC
From therecipecritic.com
SWEET ONION RECIPES: VIDALIA ONION AND CUCUMBER SALAD, SWEET …
From denverpost.com
CANDICE KUMAI'S RECIPE FOR SPICY MISO RAMEN AND VEGAN MATCHA …
From yahoo.com
PICKLED ONIONS IN OIL RECIPE | KASHEWAR RECIPES
From kashewar.com
THE GOOD DISH THE CRISPIEST BEER-BATTER ONION RINGS
From gooddishtv.com
40 ONION RECIPES WE ABSOLUTELY LOVE | TASTE OF HOME
From tasteofhome.com
HOW TO CHOP AND FRY ONIONS PROPERLY (PLUS RECIPES)
From olivemagazine.com
HOW TO CARAMELIZE ONIONS: A STEP-BY-STEP GUIDE - THE SPRUCE EATS
From thespruceeats.com
OLD-FASHIONED LIVER AND ONIONS RECIPE
From mashed.com
SPRING ONION OIL (FOR EVERYTHING) – CONFESSIONS OF A RECIPE FIEND
From recipefiend.wordpress.com
7 EASY PLANT-BASED BURGER RECIPES | EVERYDAY HEALTH
From everydayhealth.com
RECIPE FOR A SIZZLING SPRING ONION OIL | SBS FOOD
From sbs.com.au
HOW TO MAKE THE PERFECT ONION BHAJIS
From theguardian.com
28 SAVORY ONION RECIPES | FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search