Herby Cheese Dip England Recipes
HERBY BUTTER BEAN DIP
Provided by Trisha Yearwood
Categories appetizer
Time 15m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Add the butter beans, garlic, lemon zest and juice and 3 tablespoons of the olive oil to the carafe of a food processor. Pulse until a smooth paste is formed, about 1 minute. With the machine running, drizzle in 1/4 cup water and process until the desired texture is reached. Add the basil, dill, parsley, vinegar, salt and pepper. Process until the herbs are incorporated into the dip.
- Pour the dip into a serving bowl. To garnish, drizzle with the remaining 1 tablespoon olive oil and sprinkle with parsley leaves. Serve the dip alongside fresh crudite and toasted bread for dipping or store in an airtight container, refrigerated, for up to 1 week.
RADISHES WITH HERBY WHIPPED FETA
Serve this creamy whipped feta dip as a sharing dish. Drizzle over a little olive oil and serve with radishes for dunking along with carrots and cucumber
Provided by Esther Clark
Categories Side dish
Time 12m
Yield Serves 4-6
Number Of Ingredients 9
Steps:
- Put the feta, yogurt, lemon zest, herbs and oil in a food processor or high-speed blender and pulse until the mixture is a creamy, smooth texture. Spoon into a shallow serving bowl and set aside.
- Gently toast the coriander seeds in a dry frying pan over a low- medium heat for a few minutes until fragrant. Scatter the seeds over the dip, along with the za'atar or chilli flakes. Drizzle over a little olive oil and serve with the radishes for dunking.
Nutrition Facts : Calories 147 calories, Fat 13 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
HERBY FETA & LEMON DIP WITH CRUDITéS
A delicious and creamy dip with whipped feta
Provided by Good Food team
Categories Buffet, Canapes, Dinner, Lunch, Side dish, Snack, Starter, Supper
Time 15m
Number Of Ingredients 6
Steps:
- Place the feta in a food processor or blender. Add the lemon juice and half of the olive oil. Purée until smooth, then add the remaining olive oil. Stir in the dill and mint. Pour into a small container with a fitted lid and refrigerate until needed. Pack the veg in a low-level container and serve them from it.
Nutrition Facts : Calories 282 calories, Fat 25 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 3 grams carbohydrates, Fiber 1 grams fiber, Protein 11 grams protein, Sodium 2.45 milligram of sodium
HERBY CHEESE DIP - ENGLAND
Make and share this Herby Cheese Dip - England recipe from Food.com.
Provided by Mme M
Categories Cheese
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the herbs and cheeses into a bowl and beat well until smooth.
- Add the garlic, herbs and seasoning.
- Chill well and serve with washed whole radishes, cucumber and celery sticks.
Nutrition Facts : Calories 186.4, Fat 13.6, SaturatedFat 8.6, Cholesterol 42.7, Sodium 1151.1, Carbohydrate 4, Fiber 0.9, Sugar 2.5, Protein 12.4
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